Namhlanje siza kukuxelela indlela okumnandi ngayo ukupheka amaphiko enkukhu ehovini. Isitya esinjalo esingenakuthobeka silingene neeholide yentsapho kwaye wonke umntu uya kuthanda ngaphandle kokunye.
Ukupheka amaphiko e-ovini ngeepatata?
Izithako:
- amaphiko enkukhu - 750 g;
- iifatata - 550 g;
- i-mayonnaise - 75 ml;
- iziqholo kunye neenkomo zeenkukhu .
Ukulungiselela
Ngaphambi kokuba uqale ukupheka amaphiko, ukhanyise i-ovini uze uyitshise kuma-degrees ayi-185. Inyama iyahlanjululwa kwaye yomiswa. Sifaka amazambane, tyikitya ze-shred uze uzibeke phantsi kwe-mold. Sifaka i-mayonnaise, yongeza ityuwa xa kuyimfuneko uze ufefe ngexesha lexesha. Ukusuka phezulu usasaze amaphiko enkukhu, udibanise kwaye usasaze isidlo ngeyure eli-1 kwisitini esishisayo.
Indlela yokupheka amaphiko aphihliweyo ehovini?
Izithako:
- amaphiko enkukhu - 750 g;
- ikharari kunye netyuwa;
- Ubisi obunxilisayo - 15 ml;
- iqanda - 1 iqhekeza;
- iziqhekeza zesonka - 100 g;
- ioli yohlaza - 15 ml.
Ukulungiselela
Amaphiko atyusiweyo anamaqabunga ahlanjululwayo, asuse xa kukho imfuneko yeentsiba kunye nokudibanisa ngamaphuleki emaphepha. Beka inyama kwisitya, ufafaze ityuwa, pepper kunye ne-curry seasoning. Gxuma kwaye uhlambe amaphiko imizuzu engama-20. Kwisitya esikhulu, uthele emhlabathini iinqanawa zokutya, kwaye kwenye, whisk amaqanda uze uthele ubisi. Siphupha iphiko ngalinye kuqala kumxube weqanda, kunye nesonka kwi-breadcrumbs. Sifaka iiflegi kwikherati eolikiweyo kwaye ubhake isidlo imizuzu engama-45.
Indlela yokupheka amaphiko ehovini kunye ne-mayonnaise?
Izithako:
- Amaphiko enkukhu - 1 kg;
- ketchup;
- imayonnaise;
- iziqholo.
Ukulungiselela
Amaphiko ahlanjululwe kakuhle, omisiwe kunye ne-podsalivayem ukunambitha. Ngoku ulungiselele i-sauce: xuba kwi-kettle nge-ketchup elinganayo kunye ne-mayonnaise. Gcwalisa umxube obangelwa ngamaphiko alungiselelwe, udibanise kakuhle uze uhamba ngomzuzu wama-30. Emva kokubeka inyama kwiphepha lokubhaka kunye nokucima imizuzu engama-40 kwihovini.
Ukupheka amaphiko e-ovini?
Izithako:
- amaphiko enkukhu - 750 g;
- i-soy sauce - 35 ml;
- isardadi - 35 g;
- i-mayonnaise - 35 ml;
- igalikhi - amazinyo ama-2;
- i-hops-suneli - pinch.
Ukulungiselela
I-mayonnaise ixutywe nge-soy sauce, yibeke isardard ebukhali, uphonsa i-hops-suneli uze udibanise kwi-press killic. Sinciphisa amaphiko enkukhu kwi-marinade elungiselelwe, xuba kwaye usasaze inyama malunga neeyure ezingama-3 kwiqrijini. Emva kokubekwa kwiphepha lokubhaka uze ubhake imizuzu engama-25 kwihovini.