Unonophelo, ucocekile kwaye ukhawuleza ukulungiselela ipayi kunye nenhlama inyama kwi-yogurt ingabhaka kwidlo sasemini okanye isidlo ngeveki.
Iindleko zeemveliso ziya kuba zincinci, ngokwenene loo phaya ingenziwa kwizinto ezisele.
I-Jellied pie kunye nenyama kunye namazambane kwi-kefir kwi-oven - recipe
Izithako:
- umgubo wengqolowa - malunga neesepiki eziyi-1.5;
- isitashi esincinci - malunga ne-2 tbsp. iipuni;
- iqanda lenkukhu - i-1 piece;
- kefir - malunga ne-200 ml;
- ityuwa - i-pinch 1;
- isoda - i-pinch 1;
Ukuzaliswa:
- inyama encinci ye-mince - 300 g;
- iifatata - 2-3 iziqwenga;
- ibhotile ecocekileyo;
- ii-mushroom - 3-5 ii-pcs. (ukuba ifunyenwe);
- iifriji ezintsha (iparsley, coriander, anyanisi);
- iziqholo zomhlaba (umnyama omnyama, i-cloves, i-coriander, nutmeg);
- igalikhi - i-cloves 3;
Ukuzalisa:
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ushizi nzima - kungekhona ngaphantsi kwama-50 g (xa ifunyenwe);
- i-yogurt encinci, ukusela i-yogurt engenasiphunga, ukhilimu omncinci okanye ukhilimu omuncu.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa: sipheka iitapile kwaye siyicoca. Inyama encinci kunye nama-mushroom atyunjiweyo aya kugcinwa ngokukhawuleza kwi-prying pan kwi-bhotela uze uguqule umbala wenyama. Siza kudibanisa kunye neetayibisi ezifihliweyo. Ixesha kunye neziqholo, kongeza i-garlic echanekileyo kunye ne-chopped greens-it will improve the taste and structure of pie. Yongeza kancinane ukuzaliswa nokuxuba.
Ngoku silungiselela inhlama ye-kefir ngepayi ngenyama. Ngomgubo oxutywe kunye nesitashi, yongeza iqanda, i-pinch yetyuwa kunye ne-soda, uthele i-kefir. Hlanganisa nomxube okanye ifom. Inhlama kufuneka iphendule, i-elastic, ilukhuni, kodwa ayiyiyo inkunkuma.
Ukuphalaza: sixuba amaqanda ama-2-3, ushizi ococekileyo, umgubo omncinci kunye ne-kefir encinci - kufuneka ifumaneke. Ukuba i-cheese ayifumaneki, musa ukudimazeka, yenza oko ufumene kwifama.
Vula i-oven kusengaphambili - makushushu.
Ukwakha i-pie
Ukusuka kwintlama, gxobhoza i-cake-substrate encinci kwaye uyifake kwi-mold (okwenziweyo, ioliyile) ukwenzela ukuba imiphetho ibonakale kancane ngaphaya komlenze (kungcono kakhulu ukusasaza ngezantsi ngephepha lokubhaka amafutha).
Gcwalisa i-substrate ngokuzaliswa okulungiselelwe, ngokukhawuleza ulinganise i-spatula. Phezulu kwendawo yokucoca, gcwalisa ngokusemgangathweni phezu komhlaba.
Beka ifom ehovini, bhaka ikheke kwimitha engama-45 kumashishini athile. Ukuba unesitshizi esincinciweyo kunye nemifuno ecoliweyo, ungazifefa ngomxube we-pie olungele ukulungiswa, kuya kufumana ngakumbi kunandi.
Ngaphambi kokusika kwizigaba, siya kunika ikhekhe imizuzu eyi-15 ukuma.
Kwizinto ezinjalo zokupheka sisebenzela itiye esanda kuphuzwa okanye i- compote efudumele yezithelo ezomileyo.
Ndiyabulela ekusebenziseni iimveliso ezahlukileyo (okanye iindawo ezikhoyo ezitholakala kwifriji), siye salungiselela isidlo sokubhakabhaka esingenanto esincinci, esinobuchule nesinelisayo.