Ikhekhe le-Banana - iipilisi zokumisela umlomo ezinomsoco zokugcoba amaqebelengwane amnandi

Ikhekhe le-Banana yinto ekhethwa kakhulu kwiigwele ezizenzela. Ukulungiswa kokutya kunokuba kungabikho ukuphazamiseka, nayiphina iresiphi iya kukwazi ukuphumeza umqali, kwaye umphumo uya kuba yintsebenziswano enobungakanani kunye nesithelo esinotyebileyo. Bake i-dessert kunye nekhekhe enye okanye usasaze ngefomfin ifomu, ufumane i-snack eyabelweyo.

Ukupheka ikhekhe lebhanana?

Kungenzeka ukubhaka i-cupcake ye-bhanki yomoya ngokubhekiselele kwiphina iresiphi eqhelekileyo, kodwa ukubunjwa akuyi kuguquka kakhulu, nje ukuba i-taste of common baking izakufumana iziqhamo ezingaqhelekanga zeziqhamo, kwaye ukuhambelana kuya kuba yintengiso encinane.

1. Inhlanganisela epheleleyo kwi-test elula iqukethe ibhanana kunye ne-tshokoleta. Ikhefu lebhanana elula kunye necocoa kunye neetshokolethi ze-chocolate zilungiselelwe ukhilimu omuncu, i-kefir okanye enye imveliso yobisi yobunandi.
2. Ukususela kwizongezo, nayiphi na iinqununu eziqiniweyo, izityalo ezimnandi kunye nembewu yelanga kunye nembewu yeesame.
3. Ukunciphisa umthamo wekhalori wokubhaka, kunokwenzeka ukuba ubeke umgubo okanye uphelele ngokukodwa umgubo kunye ne-grain-oatmeal. I-Sugar ithathelwe indawo kunye ne-sweetener or does not add, ngezinye izikhathi ubumnandi beziqhamo bubanele.
4. Bhaka ikhekhe lebhanana kwi-oven, iresiphi ingatshintshwa ukupheka kwi-multivariate, ivenven microveve okanye kwisitya sezonka.
5. Kwiindlela zokupheka, unako ukususa amaqanda, iibhanana ze gluten zanele ukunqanda izithako, kwaye ibhotela ithatha indawo yemifuno, iimveliso zobisi kunye nerisi okanye ubisi lwezityalo.

Ikhekhe le-banana

I-cupcake elungiselelwe ibhanki ehhavini iya kuba yinkxaso epheleleyo kumatei, ukulungiswa komzimba akulungiselelwe ixesha elide kwimveliso elula, ngaphandle kwecocoa ekubunjeni unokufaka i-tsholetele enyibiliki okanye iinqwelo ze-tile, ngexesha lokubhaka ziza kunyibilika zenze i-baking ibe yinto enomdla ngakumbi. Ukuqala kuyongeza kwi-rosemary njengengxenye yovavanyo.

Izithako:

• iibhanana zincinci - 2 ii-pcs.;
• amaqanda - amaqhekeza amathathu;
• umgubo - 1 into;
• ushukela - 150 g;
• i-cocoa-2 tbsp. l.;
• ibhotile ye-chocolate - 100 g;
• ioli epholileyo - 150 g;
• i pow powder;
• Umhlaba we-rosemary - ½ tsp.

Ukulungiselela

1. Beat ibhotela kunye noshukela kwi-ayisikhilimu emnandi.
2. Yongeza iqanda elinye ngelo xesha, bese ulahla i-rosemary, i-powder baking.
3. Qalisa i-cocoa, ushokolethi oqoshiwe.
4. Yongeza umgubo, utye iibhanana. Hlanganisa kakuhle.
5. Dlulela kwi-mold, bhaka ikhekhe lebhanana imizuzu engama-25 kwi-degrees ezingama-190.

I-Cottage ushizi ne-banana cupcake

Ikhekhe le-Banana, iresiphi esekelwe kwongezwa kwesekhishi yase-kottage kwintlama, ifunyanwe kakhulu, inqabileyo, ihamba kakuhle. Inokupheka ngokudibanisa i-cocoa okanye ungazalisi nayiphi na iphunga, ukugxila kwintlephu kunye neqhumiso kwiziqhamo zaseTropiki. Ngendlela ye-25 cm ikhefu iya kubhaka imizuzu engama-35, ukuba usasaza inhlama kwiifom ezincinci, ukupheka kuncitshiswe kumzuzu engama-20-25.

Izithako:

• iibhanana - iziqwenga 2;
• amaqanda - ii-2;
• ushukela - 150 g;
• izinto ezi-1,5;
• i-cottage cheese - 150 g;
• ioli epholileyo - 150 g;
• i powder baking, vanillin.

Ukulungiselela

1. Amaqanda abethwa ngeshukela.
2. Thela ibhotela edibeneyo, uphonsa i powder kunye ne-vanilla.
3. Ukusuka kubhanana ukwenza ip, ufake inhlama.
4. Yongeza i-cottage cheese, ibe ngumgubo, inhlama kufuneka ibe yinkomo.
5. Dlulela kwi-mold, bhaka uze ube mnyama kwi-degrees ka-190. Ukulungele ukujonga nge-skewer.

Ikhekhe le-Banana kwi-yogurt

I-cupcake elula kunye nekhawulezileyo yebhanki iphekwe kwisiseko se-kefir, kwaye i-acid eyona mveliso kukuba, ukupheka ngaphezulu kuza kuphuma, ngoko unokuyisebenzisa ngokuphila kwirefri ephelile. Izithelo zingasetyenziswa nokuba zivuthiwe, zivumba kakhulu, i-lemon rind igxininisa i-banana ukunambitheka kwezinto ezidliwayo.

Izithako:

• iibhanana - iziqwenga 2;
• umgubo - 250 g;
• ioli epholileyo - 100 g;
• ushukela - 100 g;
• i powder baking, vanillin;
• i-lemon peel - 2 tsp;
• kefir - 120 ml;
• amaqanda - ii-2.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile, uvelise i-kefir kunye ne-oyile.
2. Enye ibhanana igaya kwi-puree, ifake inhlama ene-lemon, i-powder baking ne-vanillin.
3. Phala ngomgubo, wongeza ibhanana yesibili inqunywe kwintlama.
4. Dlulela kwi-mold, bhaka ibhanki ekhethiweyo ngamacandelo engama-40 kwi-180 degrees.

Banana-nutcake

Ikhekhe lebhanana ngamanqwanqa awazange asebenze ngongcamango odibeneyo, ungaxubeki ukuzaliswa kwe nut, kungcono ukusebenzisa isicelo esisodwa seenkuni: i-walnuts, i-almonds, i-cashews okanye nayiphi na enye. Ukuthabatha utywala kuya kuba yinto encinci kunezinto ezidliwayo eziqhelekileyo, kodwa isiphumo siyakubonakalisa ukunambitha okucokisekileyo kunye nesityebi.

Izithako:

• ushukela-1 into;
• umgubo - 150 g;
• iinqununu ezichotshoziweyo - 1 tbsp. 2 tbsp. Ukufafaza;
• yogurt - ½ into;
• ibhotela - 150 g;
• amaqanda - ii-2;
• i pow powder;
• isinamoni - ½ tsp;
• iibhanana - ii-2.

Ukulungiselela

1. Beat amaqanda ngeshukela kunye neoli elula.
2. Qalisa i-yogurt, i-powder baking, i-banana puree ne-sinamon.
3. Thela kwiimantsi nomgubo.
4. Dlulela kwi-mold, ufefe ngamantongomane.
5. Bhaka ibhanana ngamantongomane i-cupcake 50-60 imizuzu kuma-170 degrees.

Ikhekhe le-Banana nge-oat flakes

Ikhefu yebhanki ephantsi yebhanki ngaphandle komgubo kunye nomgubo wengqolowa kuya kuba yinto epholileyo kwaye iya kubhenela bonke abalandela umzobo kwaye bahlengahlengise ukutya kwindawo "efanelekileyo". Amaqabunga angcono ukuthatha ukulungiselela ngokukhawuleza okanye iHercules, njengothuthumayo, ubusi, iswekile yokufakelwa okanye i-stevia iya kufika ngokufanelekileyo.

Izithako:

• Hercules - 1 into;
• ioli yohlaza - 100 ml;
• amaqanda - ii-2;
• ibhanana - isiqwenga 1;
• amanzi ashushu - 1 tbsp. l.;
• i-coffee-soluble - ½ tbsp. l.;
• ubusi - 2 tbsp. l.;
• i pow powder.

Ukulungiselela

1. Thela amanzi abilayo phezu kwekhofi.
2. Ukubetha amaqanda ngobusi kunye nebhotela.
3. Phala kwikhofi, uphonsa powder baking.
4. I-Hercules ene-Shred ibe yinhlama, xuba, yishiye imizuzu emi-5.
5. Phalaza isiqingatha sehlama ibe yimbumba, faka ibhanana ehlutshiwe phakathi, uchithele intsalela yesiseko.
6. Bhaka ibhanana ngekhefu ye-oatmeal 1 kwiyure kwi-180 degrees.

Ikhekhe le-Banana kwi-cream ekrakra - iresiphi

Ngokungafani ne-kefir okanye i-oily, i- cupcakes yebhanana kwi-ukhilimu omuncu iphuma ngokugqithiseleyo, enomanzi kwaye ihlala iphumelela ngempumelelo. Kule nguqulo yesincoko sokuqala iya kwongeza i-orange peel, ayikwazi ukuyisebenzisa okanye ithathelwe indawo yelmon. Amantongomane aya kubonakalisa ukunambitheka kwebhanana, kwaye kungcono ukuthatha isiqhamo into encinane ukuze i-baking pieces are felt.

Izithako:

• iibhanana - iziqwenga 2;
• amaqanda - ii-2;
• umgubo - 200 g;
• ushukela - 150 g;
• i pow powder;
• i-orange peel - 1 tbsp. l.;
• iincinci ezichotshoziweyo - ½ st;
• ibhotela - 100 g;
• ukhilimu omuncu 20% - 4 tbsp. l.

Ukulungiselela

1. Bhotela ibhotela ngeswekile kunye nebhotela.
2. Faka ipowder yokubhaka, i-zest kunye ne-ukhilimu omuncu.
3. Yongeza amantongwane, umgubo kunye nokuphela kweebhanki zebhanana.
4. Dlulela kwi-mold, bhaka emva kwemizuzu engama-40 kwi-180 degrees.

Ikhekhe leBhanki kwisitya sezonka

Ngokuncedwa kweekhijithali zasekhishini zasekhaya, ikhekhe le-banana elimnandi aliyi kubangela ingxaki ekuphekeni. Kubalulekile kumenzi wezonka ukususa amaqabunga, kuba ukuxuba ngokugqithiseleyo akuyi kuvumela ukuba ikhefu liphakame. Ngenxa yokupheka kweqondo lokushisa okuphantsi, ukunyanga kunamathenda kwaye kukhululekile kunokuba kuvela ehovini.

Izithako:

• umgubo - 280 g;
• amaqanda - ii-2;
• ioli epholileyo - 100 g;
• ushukela - 150 g;
• i powder baking, vanillin;
• ukhilimu omuncu - 3 tbsp. l.;
• iibhanana - ii-2.

Ukulungiselela

1. Hlanganisa umgubo, ushukela, i-powder baking.
2. Ubhanana buhlambulukile kwi-puree.
3. Ukubetha amaqanda, ukongeza ukhilimu omuncu kunye nebhotela.
4. Yongeza i-puree kwaye uthele ezitsheni ezomileyo, ukuxolela inhlama epholileyo ngaphandle kwezibonda.
5. Gubungela isitya ngesinye isikhumba, uthele intlama. Kwi "Cupcake" okanye "Isonka sezonka", bhaka i-oven ukuya kumqondiso.
6. Ukuzimisela ukujonga ngeplanga.

Ikhekhe le Banana kwi-oven microwaves

Ukusindiswa kwemifungo enomdla kuya kubhakawa ikhekhe kwi-microwave imizuzu emi-5 . Ukutya okunonophelo okunonophelo kuphuma ngokukhawuleza, kungekhona ngokugqithiseleyo, kwaye inzuzo enkulu yokupheka okunjalo kukungabikho kwezidlo ezingcolileyo ngexesha lokupheka, kungenziwa ivenkile kwisitya esifanayo njengoko sasixoxwe. Le recipe yenzelwe iikomityi ze-150 ml.

Izithako:

• iqanda - 1 iqhekeza;
• ibhanana - isiqwenga 1;
• ukhilimu omuncu - 1 tbsp. l.;
• ibhotile - 1 tbsp. l.;
• umgubo - 3 tbsp. l.;
• ushukela - 1 tbsp. l.;
• i-powder baking - ½ tsp.

Ukulungiselela

1. Gaya ibhanana kwimatshini, yongeza iqanda, ukhilimu omuncu, ibhotela kunye ne-ushukela.
2. Faka ipowder yokupheka kunye nomgubo.
3. Gcoba iikomityi ngeoli uze ugcwalise u-2/3 wevolumu.
4. Bhaka kwi-800 Watts imizuzu emi-5.

Ikhekhe lebhanana lamabhanana

Iqabengela elimnandi ngokungabonakaliyo lamabhanana ngaphandle kwamaqanda, ubisi kunye nebhokisi liya kukukholisa kokubili ukutya nokutya. Ukutya okugqibeleleyo kuphuma ngeqhamo eliqhakazileyo, i-recipe isebenzisa ijusi le-orange, inokuthi ithathe indawo enye nayiphi na into: i-apula, iinanimple, i-multifruit, iya kufumana zombini ithengwe kwaye isanda kufakwa.

Izithako:

• umgubo - 2 izinto;
• ijusi ye-orange - 1 into;
• i pow powder;
• iibhanana - iziqwenga 2;
• i-cranberry, iinqabileyo, iinantambo - 1 ezandleni zonke;
• ishicilelo - ½ into;
• i-oyile yemifino - 2 tbsp. l.

Ukulungiselela

1. Nama-raisin kunye ne-cranberries imizuzu engama-20.
2. Ukuxoxela i-Banana, uqalise ushukela, i-baking powder, ibhotela, uthele kwijusi.
3. Yongeza izithelo ezomileyo kunye neenantsi ezityumkileyo.
4. Shiya inhlama emizuzu emi-5.
5. Phala ngomgubo, xuba, uthele kwi-mold.
6. Bhaka ngamaminithi ama-50 kwii-180 degrees.

Ikhekhe le Banana kwi multivark

I-Cupcake-i-cupcake ye-banki iphuma enqabileyo, encinci inomsi kwaye iphosa epholileyo kunye nephunga elimnandi. Unokongeza le recipe nge powcoco coaa, ukuyifaka ngokulinganisela ngokulinganayo komgubo wengqolowa. Ngekhofi kunye neebhanana, ama-nut ahlanganiswe kakuhle, ukuba unqwenela kwaye ukhona, ungayilungisa i-brandy encinane, iya kukhulula inhlama ize ifake i-flavour ekhethekileyo ekubhaka.

Izithako:

• amaqanda - ii-2;
• ishicilelo - ½ into;
• ibhotela - 200 g;
• iibhanana - iziqwenga 2;
• umgubo - 1/5 yekhulu;
• ikhofi ephucukileyo - 50 ml;
• i powder baking, vanillin;
• brandy - 50 ml.

Ukulungiselela

1. Bhotela ibhotela ngoshukela, faka amaqanda kunye neebhanate ezifubeni.
2. Yongeza ikhofi kunye ne-brandy, i-powder baking ne-vanillin.
3. Yongeza umgubo, uxoke inhlama.
4. Dlulisa kwisitya, upheke "Ukubhaka" imizuzu engama-50-60, ukulungele ukujonga nge-skewer.