Indlebe ngesiFinnish

Abantu abahlukahlukeneyo baneendlela zabo zokupheka kunye nesobho. Isolaitto yesiChitshi yaseNtshonalanga isonka esiphelele kwiziganeko ezikhethekileyo kunye neentsuku zeentsuku ze-gala njengesidlo seveki.

Ngokungafaniyo nesobho saseRashiya kunye nezinye iisobho zeentlanzi, indlebe iphekwe ngesiFinnish ngekhilimu (okanye mhlawumbi nobisi okanye ukhilimu omuncu). Isitya sinomsoco kwaye sinomsoco ngesinambitheko esilungileyo kunye esilungisiwe, nangona izithako ezisetyenziswayo ziqhelekileyo. Le ndlela, ngokuqhelekileyo, iyafana neendlela zokutya ezivela entlabathi kunye ne-Finnish cuisine, ngokukodwa.

Isobho se Recipe ngesiFinnish esivela kwi-trout kunye ne-ukhilimu

Izithako:

• i-trout okanye i-salmon-malunga ne-500 g;
• amazambane - 500 g;
• i-anyanisi - ii-2-4;
• ibhotela yemvelo (inokubhaka) - 20-30 g;
• ukhilimu wobisi bemvelo - 200 ml;
• iipepper-peas eziqholiweyo - 3-5 pcs.;
• amaqabunga e-bay - 4 amaqhinga.;
• i-clove-2 inflorescences;
• igalikhi - idayte;
• imifuno ka-parsley;
• ityuwa.

Ukulungiselela

Ukuba sisebenzisa intloko kunye ne-trim, okokuqala siza kubhula umhluzi kubo kwixabiso elincinci lamanzi. Pheka uze upheke intlanzi ngokupheleleyo. Uhlu lwefayili. Iintlanzi zinqunyiwe, zishiya isikhumba.

I-peeled iitapile zigalelwe kwiincinci ezincinane okanye ezilula ukuzidla.

Sihlambulula i-anyanisi, sinqumle ngokukhawuleza kwaye sidlule epanini yocingo kwi-bhotela uze ube ne-golden hue ekhangayo.

Kwisitopu esinzulu sifaka iitapile, sityhala umhluzi (okanye amanzi) kwaye upheke imizuzu eyi-10. Sifaka iindidi zeentlanzi kunye neziqholo. Pheka imizuzu emi-5, ususe ngobumnene isandi. Yongeza ityuwa, yongeza i-anyanisi ewela, kwaye emva kwemizuzu emithathu, uthele kwi-ukhilimu. Yizisa kwi-thumba uze ushiye phantsi kwesiqhekeza imizuzu eyi-10 - indlebe kufuneka iphule. Isobho esilungisiweyo saseFinnish kunye ne-ukhilimu sithululelwa kwiiplati okanye isobho kwi-cups kwaye zinikwe, zichithwe ngee-herbs ezikhethiweyo kunye negalikhi. Unokongeza umnqwenu omnyama kunye neqhekeza lemon. Endlebeni yesiFinnish sisebenzela isonka esingumnyama samnyama, unokukhonza ingilazi ye-vodka okanye i-berry tincture enomsindo.

Indlebe ngesiFinnish ukusuka kwi-pike ipaki okanye i-burbot ene-ukhilimu

Izithako:

• ipakeki okanye i-burbot malunga ne-500 g;
• amazambane - 400 g;
• izaqathe - i-1 piece;
• impande ka-parsley - ii-2-3 ii-pcs.;
• i-anyanisi - ii-2-4;
• ibhotela yemvelo (inokubhaka) - 20-30 g;
• ukhilimu wobisi bemvelo - 200 ml;
• iipepper-peas eziqholiweyo - 3-5 pcs.;
• amaqabunga e-bay - 4 amaqhinga.;
• i-clove-2 inflorescences;
• igalikhi - idayte;
• imifuno ka-parsley;
• ityuwa.

Ukulungiselela

Ukusuka ezintloko kwaye usike umhluzi ngebhulabhu, ingcambu yeparsley kunye neziqholo. Pheka uze ufumane intlanzi ephekiweyo. Hlaziya uze uthele umhluzi uhlambulule uze unqunyulwe kwiikhabhi ezincinci. Ukupheka imizuzu eyi-10 uze ubeke iinqwelo zeentlanzi. Pheka ngokushisa okuphantsi, uthathe ngobumnene isandi imizuzu eyi-10.

Kwisitya sokubhaka kwi-bhotela, sawacoca nge-anyanisi kunye nee-karoti. Sifaka umPhasi endlebeni size sithulule kwi-ukhilimu. Yizisa kwi-thumba uze ushiye phantsi kwesiqhekeza ukuze uphuze. Wasebenza kunye nee-herbs, i-garlic kunye nompompo omnyama womhlaba.

Indlebe ngesiFinnish kwi-multivariate

Izithako:

• salmon - 400 g;
• iifatata - iziqwenga ezi-3;
• izaqathe - i-1 piece;
• Leek - 1 stem;
• umgubo wengqolowa - 1 tbsp. isipuni;
• ukhilimu - 200 ml;
• ibhotela - 50 g;
• ezinomileyo ocolileyo - ukunambitha;
• imifuno ka-parsley;
• ityuwa.

Ukulungiselela

Masifake imodi ye "Soup" kwi-multivarquet, uthele kwi-1 l yamanzi uze uyibilise.

Iintlanzi zigalelwe kwiinqununu ezinkulu ngokwaneleyo, kunye nengxenye emhlophe yesigxina se-leeks-circle. Sifaka kwi-multivark kwaye sipheke imizuzu eyi-15.

Emva koko sisusa intlanzi size siyifake kwisitya esahlukileyo, emva kokuba sele sihlilile, siyichitha ibe ngamaqhekeza amancinci, ukususa amathambo.

Iinqhezu eziphethiweyo zigawulwa zibe yimichilo, kunye namazambane - ii cubes kwaye zifakwe kwi-fish broth. Ubilise imizuzu engama-15-20, uze uyibuyisele iingcezu zeentlanzi. Yongeza umgubo kwi-krimu, uyixophe ngokucophelela kwaye unothule indlebe kunye nendalo eluhlaza yesigxina. Siyifake kwilizwe elisondeleyo kwindawo yokubilisa kwaye siyishiye ukuze ifakwe. Ngoko indlebe ilungile kwi-multivariate .

Ukuphulaphula indlebe, engeza ibhotela, imifuno ehlanjwe kakuhle (kakuhle, kunye negalikhi ayilimazi), uthele phezu kwamacwecwe uze usebenze kwitafile.