I-Moroccan Tazhin - isistim esikhethekileyo sokutya - yipenki yodongwe enobunzulu obunzulu obunobumba obunomxholo okhethekileyo. Ngenxa yoko igama lesitya, eliphekwe kwisitya esiyingqayizivele. Zininzi iindlela zokupheka zeTajin. Yilungiselele kwimitton okanye inyama yenkomo, kwi inyama yenkukhu, kwiintlanzi, kukho imifuno ye-tazhin. Ukulungiselelwa kusetyenziswa iintlobo eziqingqiweyo zezithelo ezimiweyo, imifuno, izityalo, izityalo ezinomileyo, izityalo ezinomsoco ococekileyo, ubusi, ezitshisayo kunye ne-sweet pepper, i-quinces, i-garlic, i-lemons etyuwa kunye nezinye izithako.
Indlela yokupheka i-tazhin?
Okokuqala, kufuneka uthenge iTajin ngokwayo. Iindlela zokupheka ezininzi zenziwe, kodwa umphumo wokugqibela uya kuxhomekeka kumgangatho we-tajin. Ukulungiselela isitya, okokuqala kwicandelo elincinane laseTajina, sitshisa ngomlilo, gazinga u-anyanisi ocoliweyo kunye neziqholo. Emva koko faka iziqwenga zenyama, ngokukhawuleza uzifake, zimboze nge-liver edibeneyo uze udibanise kuze kube yithenda. Phantse imizuzu engama-10-20 ngaphambi kokugqiba, hlamba izithelo ezomileyo.
Tazhin inyama kunye neziqhamo
Into enhle kakhulu yi-sweet mutton tazhin ne-quince.
Izithako:
- 800 g yemvana;
- 500 g ye-quince (iincwadana eziyi-2-3);
- 1 lemon;
- Iipuniwe ezi-3 zobusi;
- 50 g yebhotela yangokwemvelo;
- 4 amaqabunga ama-laurel;
- 2-3 anyanisi;
- 1 umqolo wesinki;
- Ii-clove ezinegalikhi;
- Iimvumba ezomileyo (ipilisi yeentlobo ezahlukeneyo, i-safari, izondlo kunye nabanye ukuba banambise);
- imifuno.
Ukulungiselela
Siyinqumle i-quince nganye kwiindawo ezine, susa umnqweno, uphefeze iinqununu nge juisi ye-lemon, ngoko ayenzi mnyama, kwaye ukupheka ngokuncinane kwinani elincinci lamanzi athile. Fry kwi tajina evulekile ehlanjululwe kunye ne-anyanisi ecoliweyo. Yongeza inyama eqoshiwe kunye nefry malunga nemizuzu engama-5, uvuselele i-spatula. Yongeza umxube omnandi we-quince, iziqholo ezomileyo kunye neengcambu ezinqunywe ngedonsa. Gubungela isiqhekeza, cima umlilo uze ucime. Amaminithi ama-5-10 ngaphambi kokulungela ukutya iintlobo ze-quince kunye nebhotela elifudumele kunye nobusi, engeza i-cinnamon kunye ne-vanilla uze ufake i tajin. Siza kukhonza kunye neengqolowa ezintsha zengqolowa kunye netiyi ezitsha.
Tazhin yenkukhu
Unokupheka i-tazhin kwi inkukhu kunye neziqhumane kunye nama-apricot omisiwe.
Izithako:
- 1-2 amabele enkukhu;
- 200 g yeziqhamo;
- 200 g yamakhemikhali omisiwe;
- 2 anyanisi;
- Ii-clove ezinegalikhi;
- pepper ebomvu;
- umhlaba omnyama;
- iziqholo ezomileyo ukula;
- Iipuniwe ezi-2 zobusi;
- 50 g ibhotela;
- ityuwa, imifuno, i-lemon.
Ukulungiselela
Senza amabele enkukhu kwiifestile kwaye siwasika zibe ziincinane. Hlanza kwaye ucoce i-anyanisi ngokukhawuleza. Fry anyanisi e-tazhin kwioli, yongeza iinkukhu, unciphise ubushushu, yongeza i-spices eyomileyo, yongeza ityuwa, ifake i-lid kunye ne-stew for imizuzu engama-40 ukuya kwe-50 ngokushisa okuphantsi. Ukuba kuyimfuneko, unokuhambisa amanzi amancinci. Iibhilikri ezomileyo kunye nezicwenga (ngabanye) siya kuzalisa ngamanzi abilayo. Ityuwa amanzi emva kwemizuzu emi-5, isuse amatye kwiintonga. Kwimizuzu engama-10 ngaphambi kokuphela kwenkukhu yokucima, yongeza ama-apricots omisiwe kunye ne-prune kwi-tazhin. Ngokukhawuleza ngaphambi kokuba usebenze, ufafaze yonke into nge-herbs etyumkileyo kunye negalikhi, ufafaze i juisi kwaye uyisebenzise etafileni.
Tazhin kwidada
Unokupheka i-tazhin esityebileyo kwidada.
Izithako:
- 2 imilenze yamadada kunye nesifuba esisodwa;
- 2 anyanisi;
- 1 isanqante;
- Ama-clove ama-5;
- 1 umqolo wesinki;
- 300 g ye zucchini;
- 50 g
- 200 g ye-hummus;
- iziqholo ezinomileyo (i-paprika, ipropper, isafroni, i-turmeric, i-zira, i-sinamon, njl. ukunambitha);
- Ezinezipuni zeoli yeemifuno;
- ityuwa, imifuno.
Ukulungiselela
Susa amathambo ukusuka emanzini enqayi uze usike inyama ibe yimigqomo ye-30 grams, wenze okufanayo nebele. Faka inyama kwisitya uze uyifefe