I-Plum-isityalo esiwusizo kakhulu, esilungileyo sokwenza zonke iintlobo zezidlo, kuquka ne-dessert (ngokukodwa kule nkcubeko yeentlobo ze-plum).
Iidasta ezinama-plums, ngenxa yezinto ezikuzo, ukuphucula umsebenzi weendlela zokugaya ukutya, isiscular kunye ne-excretory yomzimba womntu, kunye nokwandisa imizwa kunye nokukhuthaza ukulungelelaniswa okuthe ngqo kweengcamango.
Ukulungiselela izidlo ezivela kwesi siqhamo, ungasebenzisa zombini izithelo kunye nezithelo ezomileyo (i- prunes ), kunye ne-jam, i-jams kunye ne- jam ukusuka kwi-plums , i-plum candy newayini ye-plum.
Nazi ezinye iindlela zokupheka kwiidyuli ezivela kwiipum.
Dessert kwi-plums kunye ne-cottage ushizi nge-ukhilimu omuncu
Izithako:
- - 2-3 fetus;
- ukukhawulela umgangatho we-fat content medium-100-150 g;
- ukhilimu omuncu, okwemvelo okanye ukhilimu - 2-3 tbsp. iipuni;
- i-sinamoni okanye i-vanilla yemvelo (kuphela kungekho kunye) - i-pinch 1;
- Ientyatyambo zebusi - 1-2 amathisipuni (ukhetho).
Ukulungiselela
Sika i-plums ehlanjwe kwisiqingatha ngasinye kwaye, ukuba ufuna, iinqumana zingabelana ngokwahlukileyo. I-Cottage cheese ixutywe kunye nekhilimu omuncu, yongeza i-vanilla okanye i-cinnamon kunye nobusi (kunokutshintshwa ishukela). Sidibanisa i-plums kunye nomxube we-curd kwi-kremanka kwaye udibanise. I-dessert enjalo inokusetyenziswa nge-plum juice okanye i-compote, okanye i-tea, ikhofi, iwayini e-dessert (i-martini, i-vermouth). Okukhethwa kukho okulungileyo kwidlokusasa, isidlo sasemini okanye i-snack yokuhlwa.
Dessert of plums kunye namaapulo ane yogurt
Izithako:
- Iiplums ezitsha - ii-2-3 ii-pcs.;
- i-apula enomtsalane kwaye enomuncu okanye ecolileyo ecolileyo
- i-yogurt yemvelo engenayo i-fat-content content-fat-about 150 ml.
Ukulungiselela
Sika ii-plums, susa amathambo uze usike ihafu (oku kukhethwa). Sika i-apula uze ususe umnqweno. Siyinqumle iigumbi zibe ziincinci ezincinci. Siza kudibanisa i-apple kunye nesiqingatha se-plums e-kremanke kwaye siya kuzalisa nge-yoghurt. Siyixuba. Le dessert ifanelekile ngokutya kwamasemini okanye ntambama yamasinya, kodwa ayifanelekanga isidlo sakusasa okanye i-snack (ebusuku ayiluncedo ngeli xesha).
Ebusika, kuba le miqhekeza (jonga ngasentla iipeshi zokupheka kwe-1st kunye neyesibili) ungasebenzisa iipumpu ezikhishwe kwi-plum jam okanye i-prunes etshayiweyo, kuphela kufuneka zifakwe emanzini abilayo imizuzu eyi-10, uze uchithe amanzi, ususe amathambo uze usike (okanye musa ukugawula).
I-dessert yesiFrentshi kunye neepum
Izithako:
- i-plum evuthiweyo - malunga ne-400 g;
- inkukhu yeqanda - iziqwenga 3-4;
- Umgubo wengqolowa ophezulu-malunga ne-100-150 g;
- ukhilimu wemvelo yobisi - malunga ne-150 ml;
- ubisi - malunga ne-150 ml;
- ushukela - 1-2 tbsp. iipuni (ngokuzikhethela);
- i-cognac okanye isiqhamo se-brandy;
- i-vanilla okanye i-sinamon (kodwa ingabi kunye);
- isiqhekeza sebhotela ukuze sibisile i-mold.
Ukulungiselela
Iiplums zihlanjwe, zomisiwe, zinqunywe kwisahlulo kunye nokususa amathambo. Sifanele isimo esicatshulwayo sogxininiso obuphakathi, siya kulufaka ngeoli kunye nokubeka isiqingatha se-plums ngaphakathi.
Senza inhlama yamanzi e-fried flour, amaqanda kunye nobisi nge-ukhilimu. Yongeza i-brandy ne-sinamon (okanye i-vanilla). Ukuba ufuna, unokongeza iswekile. Unokuxuba umxube weenthlama, kodwa ngexabiso eliphantsi, njengoko akufanele kube lukhulu.
Gcwalisa uvavanyo lwe-plum kwifom kwinqanaba lokuba umgqomo wabo uphupha ngaphandle kwaye uthumele ifomu ukusuka kwi-klafuti ukuya kwi-oven esandulele. Bhaka kwiqondo lokushisa malunga nama-degrees ka-200 ukuya kuma-20 ukuya kwimizuzu engama-25-35. Ngaphambi kokuba uthathe kwiindawo ezithile zipholile. Sisebenzela ngekhofi, ushokoledi otshisayo, iwayini elimnandi le-muscat.
Idizayidi yedayisi kwiwayini lepum
Izithako:
- ukuvuthwa okutsha;
- I-plum iwayini (inokuthi ithathe indawo yerayisi ye-plum exutywe ne-brandy, i-rum elula okanye i-gin);
- gelatin.
Ukulungiselela
Iiplums (1-2 ukukhonza ngamnye) ziya kunqunyulwa, zisuse amathambo kunye nendawo kwindawo. Siphula i-gelatin kwiwayini yeplum, sinegalelo kwaye sityhala i-plums kwi-crockery. Masiyibeke efrijini kuze kuqinisekiswe ngokuqinisekileyo. Sisebenzela iziphuzo eziqabulayo ezikhanyayo, iifika, iwayini elikhanyayo elidayiwayo.