Isaladi yeMimosa yinxalenye ebalulekileyo malunga neeholide, njengoko kungeyona nje isidlo esinandi kwaye sinelisayo, kodwa kunye nokuhlobisa kwintlanzi. Le saladi ifumene negama elinjalo ngenxa yokufana kwayo neentyantyambo zegama elifanayo, kwaye ekubeni yile enye yeempahla ezidume kakhulu phakathi kwabendlukazi, inezinto ezahlukeneyo zokupheka.
I-classic version yi-salad yeentlanzi "iMimosa", ekulungiswe kunye nokusetyenziswa kweentlanzi ezinamathanga, zonke izithako ze-salad "Mimosa" kwiindlela ezahlukeneyo zokupheka zingahluka.
I-Recipe yesaladi "iMimosa" nge-salmon epinki
Sikunika iresiphi indlela yokulungisa isaladi "iMimosa" nge-salmon epinki, kodwa endaweni yoko unokuthatha nayiphi na intlanzi enokwenza.
Izithako:
- iifatata - i-1 piece;
- amaqanda - iziqhekeza ezine;
- i-salmon epinki (emathinini) - 1 b.
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise - ukunambitha;
- iviniga.
Ukulungiselela
Iinqathi, amazambane kunye namaqanda ubilise. I-anyanisi yinqumle iinqununu kwaye ihamba ngeviniga (malunga nemizuzu eyi-15). Emva koko uyifake kwi-sieve uze uhlanza ngamanzi. Susa intlanzi kwisitya, susa amathambo amakhulu kuyo, uze udibanise ngemfoloko nge-brine.
Amaqabunga amaqabunga amancinci, ashiya ngokwahlukileyo ezimbini iimbumba eziphezulu kwi-saladi (zinokuthi zitshitshiswe kwi-small grater, okanye zixoxwe ngefoloko). Iipatata kunye neeqathi ziya kufuneka zihluthwe. Ngoku qalisa ukusabalalisa izitya zokutya: amazambane (gcoba olu luhlu kunye neayonnaise), intlanzi, anyanisi, amaqanda (igrisi kunye ne-mayonnaise), izaqathe (igrisi kunye ne-mayonnaise) kunye nezikhupha.
Isaladi yeMimosa kunye neenkuni ze-crab
Ukuba ufuna into yokuqala, kwaye ulungele ukuphuma kwiklasi yesaladi, ke siya kukuxelela indlela isaladi "i-Mimosa" eneentonga ze-crab ezenziwe ngayo.
Izithako:
- amaqanda - ii-4-6;
- iipula - 1-2;
- iintonga ze-crab - 200 g;
- i-cheese nzima-100-200 g;
- i-anyanisi - i-1 piece;
- ibhotela - 100-200 g;
- imayonnaise.
Ukulungiselela
Sika i-anyanisi ngokukhawuleza uze udibanise ngamanzi abandayo malunga nemizuzu engama-30. Iinqaba ze-Crab, kwakhona, zinqumle zibe ziincinane. I-cheese, ibhotela kunye ne-apula, ekufuneka ihlambuluke ngaphambi kokusetyenziswa, gubha kwi-grater enkulu. I-yolk ehlukileyo kunye neprotheni kunye nekriti ngokwahlukileyo kwi-grater.
Xa zonke izithako zikulungele, ungaqala ukubeka izalathisi zesaladi ngokulandelelanayo: amaqanda abamhlophe, ushizi, ibhotela, i-anyanisi (gcoba olu luhlu kunye ne-mayonnaise), iintonga ze-crab, i-apula (olu luhlu luye lubutywe kunye ne-mayonnaise), izikhupha. Isaladi enomdla "iMimosa" ilungele ukuhlobisa nayiphi na itafile.
Isaladi yeMimosa nenkukhu
Kwabo balungele ukuzama into engavamile kwaye bangakhethi iintlanzi, kodwa inyama, sinika iresiphi yesaladi "iMimosa" kunye nenkukhu.
Izithako:
- Ifayile yenkukhu - 300-400 g;
- iifatata - 2-3 ii-pcs.;
- i-apula (engcono kumuncu) - 1-2 ii-pcs.;
- izaqathe - 1-2;
- i-anyanisi - i-1 piece;
- amaqanda - amaqhosha ama-4-5;
- ibhotela - 100-150 g;
- imayonnaise.
Ukulungiselela
Okokuqala kufuneka ubilise amazambane, izaqathe, iiflethi kunye namaqanda. Sika ii-anyanisi zibe ngamaqhekeza amancinci kwaye uhlambe ngamanzi abilayo. I-Apple, iitapile kunye neerotrokhwe ukugaya i-grater encinci, kunye neflethi yenkukhu ukudibanisa ngesandla ngezincinane. Ukwahlula iiprotheni kunye nezilwanyana kwaye ubabambe.
Uluhlu lokuqala luyingxenye yesipatato, okwesibini lu-apula, emva kwesiqingatha ibhotela, inkukhu, izaqathe, isiqingatha sesibini sebhotela, i-squirrels, isiqingatha sesibini seembatata kunye nezilwanyana ezigayiweyo. Uluhlu ngalunye lufanele luhlanjululwe kakuhle kunye ne-mayonnaise, kodwa qaphela - ungayithandi.
Kukho ukhetho oluninzi lokudala isaladi "iMimosa": unokubeka isaladi kwisitya esicwebileyo, unako kwisitya esicacileyo, kodwa esobala esalawulwayo, ukuze zonke izicatshulwa zibonwe. Ukusuka ngasentla ungayihobisa nge-green or corn. Kukho nawuphi na, uya kufumana isidlo esithandekayo.