IKornik eneenyama kunye namazambane

I-Kornik eneenyama kunye namazambane iyisidlo esinomnandi, esinomdla kunye nesiphunga elimnandi kunye nokuzaliswa kwamanzi. Makhe sifunde kunye nawe zokupheka ukupheka i-kurik kunye nenyama kwaye ulumangalise izihlobo zakho ezinjalo ngeepee ezimangalisayo.

I-recipe ye-kurik enomzimba

Izithako:

Uvavanyo:

• ibhotela - 200 g;
• kefir - 250 ml;
• soda - 0,5 tsp.
• umgubo - 600 g.

Ukuzaliswa:

• yenkomo - 500 g;
• amazambane - 5 amaqhosha.;
• ibhotela;
• i-bulb - 4 ii-pcs.;
• iziqholo.

Ukulungiselela

Ngoku ke xelela indlela yokupheka i-kurik ngenyama. I-Soda ixutywe ne yogurt enamafutha kwaye yongeza ioli ecolile ecolile, inyibilike kwindawo yokuhlamba amanzi. Emva koko uthele umgubo kwiincinci ezincinci uze uxoke inhlama engekho.

Okwangoku, sihlambulule amazambane kwaye siyinqumle ngotshani. I-bulb isontshisiwe, kwaye inyama yenkomo iyahlanjwa, yomiswe ize ihlulwe zibe ngamaqhekeza amancinci. Ifikelele inhlama esiwahlulayo ibe ngamacandelo amancinci kwaye sijikeleze nganye kwikhekhe ephahleni.

Phakathi nendawo sisasaza inyama encinci, songeza ityuwa, siyifaka inyama kunye no-anyanisi, kwaye sibeka iiitata ezincinane kwi-anyanisi. Gcwalisa ukuzaliswa ngeoli, sakha ama-croutons amancinci kunye nenyama, ukuqokelela intlama emacaleni kunye nokushiya imbobo encinci phezulu. Sifaka ii-pie kwi-baking yokugcoba kwaye sibhaka kwi-oven ukuya kumbala omhle.

IKornik enelayisi nenyama yenkukhu

Izithako:

Uvavanyo:

• ibhotela - 200g;
• kefir - 250 ml;
• soda - 0,5 tsp.
• umgubo - 600 g.

Ukuzaliswa:

• inkukhu - i-1 piece;
• ukhilimu - 50 ml;
• i-nutmeg - i-pinch;
• lemon;
• parsley;
• irayisi - 1 into;
• umhluzi okanye amanzi-6 izinto;
• iqanda - 5 iifom.;
• ibhotile - 1 tbsp. isipuni;
• amakhowe amhlophe - izinto ezi-0,5;
• ukhilimu omuncu - 2 tbsp. iipuni.

Ukulungiselela

Sihlamba inkukhu, siyibilise emanzini anosawoti, uyikhuphe ngokucophelela emlanjeni, ukupholisa ngokukhawuleza, uthinte isifuba kwiingcezu, uze ususe inyama eseleyo emathanjeni uze uyiqheke. Ngama-50 ml yesikhukhu senkukhu songeza ukhilimu, umsila womhlaba nut kwaye ubilise emlilweni obuthathaka, ukwenzela ukuba i-half half of the liquid is still. Emva koko faka i-parsley, ijusi encinane lemon bese ubeka inyama. Ilayisi iyahlanjwa, ibiliswe kude kube yimizuzu engama-3-5, iphonswe kwakhona kwi-colander kwaye ihlanjwe ngamanzi abandayo.

Emva koko uthele umhluzi omncinane wenkukhu kwi-pitcher, uphonse ilayisi, isiqwenga semifino kwaye upheke enye imizuzu emi-5-7. Yibilise ngokukhawuleza amaqanda aphekiweyo ahlambulukileyo, uhlambulule kwaye ucoce. Umphambuli kwi-bhotela echohliweyo amakhowe amhlophe, uze wongeze ukhilimu omuncu kunye ne-stew uze uphekwe.

Uninzi lwolu vavanyo lugqityiwe kwisalathisi kwaye lubekwe kwiphepha lokubhaka. Phakathi nendawo ubeka isiqingatha selayisi, ke amaqanda ambalwa, inkukhu kunye namakhowe. Phinda uphinde uphinde uphinde ulandelele izalathisi ngokulandelelana okufanayo, gubungela ukuzaliswa ngoluhlu olulodwa lokutya oluqingqiweyo, ngokukhawuleza udibanise umgca uze upheke kwi-degrees ezingama-220 ide ulungele.