Isibambiso kwisitayela saseBavaria

I-shank yengulube yidlo yendabuko kubantu baseNtshona Yurophu kwaye bafanele abo bafuna ukulungiselela umthendeleko ngesisu sabo. Ebonakalayo ingulube iyahlukana ngokwemigqomo emva kokupheka ende, idibene neepatrosi okanye iklabishi yokuhlobisa, kwaye ikhonza ngeglasi yebhiya ngokungenakwenzeka.

I-Recipe ye-pig shank eBavarian

Iresiphi elula kwaye eyisisiseko ye-shank yengulube ayifuni nantoni ngaphezu kwengulube kunye neengqumbo ezininzi ezifumaneka kuwe. Ngaba kunokwenzeka ukuphika ngokwakho uncedo olusisiseko?

Izithako:

• Ikhukhule yengulube - 1.5 kg;
• Imbewu ye-cumin - 5 g;
• igalikhi - 6 izidumbu;
• ityuwa elwandle .

Ukulungiselela

Ngaphambi kokuba upheke ngesitayela saseBavaria, inyama kufuneka ihlambuluke kwaye isomiswe. Ingulube elungiselelwe siyibeka eplasini enkulu, apho sithumela iincinci ezinobumba zetyuwa, i-clove edibeneyo (unokwazi ngqo kwigobolondo), kunye nembewu ye-cumin. Emva kokubeka ipeni emlilweni, lindele ukupheka, ukunciphisa ubushushu kwaye upheke malunga neyure phantsi kwesiqhekeza. Ukugqiba inyama, ukususa, ukubeka iphepha lokubhaka kunye nendawo kwindawo ehamba phambili kwi-oven ye-170 kwiyure nesiqingatha. Ngethuba lokupheka, qiniseka ukuba iphantsi kwephepha lokubhaka lihlanganisa u-half centimeter layer of broth, apho inyama yengulube iphekwe khona.

Emva kokuba ixesha lidlulileyo, ukwandisa izinga lokushisa kwikhabhinethi ukuya kwi-220 ° C, ukwenzela ukuba i-cuticle kwi-shank ibonakale. Ngaphambi kokukhonza, vumela inyama ukuba imele ubuncinane imizuzu engama-15-20, uze uyikhonze ngekhadi lekhabishi, iitapile ezibilisiwe, isardard yaseBavaria kunye nesonka esitsha.

Iingulube zengulube ziphekwe eBavarian

Izithako:

• I-shank yengulube - 1,5-2 kg;
• amajikijolo emjunipha - 3 g;
• ipey peas - 3 g;
• iigraves ze-garlic - 2 pcs.;
• umhluzi wenyama -250 ml.

Ukulungiselela

Ngobusuku ngaphambi kokupheka, hlamba inyama uze uyomise. Kwi-stupa, gubha amajikijitjere ngamapayi, i-garlic kunye netyuwa lolwandle. Ngomxube oomileyo obangelwayo, gubha ingulube uze uyishiye ngobusuku obubini esiqandisini. Ukufakwe kwi-aromas yeziqholo, faka inyama kwi-brazier, ephantsi kwayo ehlanganiswe neengcezu zemifuno efanelekileyo yokubhaka. Emva koko uthele umhluzi okanye nawuphi na umbane oya kunceda inyama ingasomile ngexesha lokupheka.

Gubungela isitya kunye nefestile okanye isiqhekeza, uze usibeke kwi-oven esandulela i-180 ° C ngeyure. Emva kwexesha elibiweyo, sisusa ingulube ehamba ngeBavaria, susa eso sibizo, kwaye sikhulise ukushisa kuma-250 ° C. Ukuze uphume kwi-fat fat excess, kwaye ingulube yaba yinto ekhunileyo, isikhumba sinqunywe, ngaphandle kokuchaphazela inyama. Emva kwemizuzu engama-20-25, ingulube iya kuba ilungile.

Ubhiya eBavarian kwi-beer - recipe

Izithako:

• izaqathe - 380 g;
• ingcambu ye-celery - 200 g;
• iilki - 130 g;
• i-anyanisi emhlophe - 90 g;
• Iqabunga le-laurel - iziqwenga ezimbini;
• Imbewu yekino - 3 g;
• I-shank yengulube - 1,5-2 kg;
• i-dark ale - 300 ml.

Ukulungiselela

Siqala ngokulungiselela umhluzi wemifuno. Gcwalisa ibhodlela elingu-litre ngamanzi uze ufake kuyo izimpande ezihlutshiwe: izaqathe, isilimo esidliwayo esinamagatsha anamanzi, kunye nazo zombini iintlobo zee-anyanisi kunye namaqabunga e-laurel. Njengeziqholo: ininzi yetyuwa kunye ne-cumin. Sifaka umgudu weengulube kwimfuno yemifuno ngokukhawuleza emva kokuba umbane ufike kwindawo yokubilisa. Gubungela ipayi ngesibhambathiso, ukunciphisa ubushushu kwaye upheke inyama ngokushisa okufutshane malunga neyure. Emva kokuba ixesha lidlulile, sibeka ingqolowa kwi-baking sheet kwaye siyifake kwi-oven ishushu i-190 ° C ngeyure nesiqingatha. Ulusu phezu komlenze wengulube luyakunqunyulwa ngqo kwinqanaba leoli, ngaphandle kokuchaphazela inyama. Isiqingatha sokuqala seyure sithela ngebhiya ngebheriya, kwaye imizuzu eyi-10 phambi kokuvula ukuvula i-grill, ukwenzela ukuba i-crust kwi-shank ibe yigolide.