Enyanisweni, abaninzi baya kuthi le nto ayilona i-mayonnaise, kodwa ukuba ulandela ukuzila okanye ukutya nje, loo mqholi ofana ne-mayonnaise ayinakwenzeka. Kukho iindlela ezininzi zokupheka eziya kukuvumela ukutyunjwa kokutya kunye nokuthanda izinto ezahlukeneyo kunye nemibala yesi sidlo.
Ukupheka i-mayonnaise enamafutha ayenzileyo ngaphandle kwempepha
Izithako:
- ioli yohlaza - 100 ml;
- i-parsnip - 250 g;
- ingcambu ye-celery - 250 g;
- anyanisi - 200 g;
- parsley - 20 g;
- izilwanyana - i-1 piece;
- izaqathe - 250 g;
- i-laurel - 1 pc.;
- igalikhi - amazinyo amahlanu;
- ipilisi ecocekileyo - 5 iifc.;
- iipasta zepilisi - ama-5 amaqhosha.;
- isitashi - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- isardadi - 1 ithisipuni;
- ushukela;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba wenze le mayonnaise ephilileyo ngaphandle kwamaqanda, kufuneka upheke umhluzi wemifuno. Abanye abesifazana banamavila kwaye benza i-mayonnaise ephilileyo emanzini alula, kodwa ke ke kunzima kakhulu. Kuluhlu lwethu lwezithako ezisetyenziselwa umhluzi onzima. Ngokuqinisekileyo unokuyenza lula, ususe ukungabi nantoni yesikhumba esidliwayo esinamagatsha anamanzi, ama-parsnip kunye namahlunu, kodwa ngale mijelo, sinokucebisa ukuba usebenzise konke. Ekubeni umhluzi uya kuhlala, yonke into yokusebenzisa i-mayonnaise ayiyi kusebenza, kunye nezinye izitya ziya kuba luncedo kakhulu kunjalo umhluzi omnandi. Ngoko, gweba imifuno kwaye uyinqumle ikhulu kakhulu, i-anyanisi kuphela ayikwazi ukucoceka ngokupheleleyo, ize isuse kuphela iifolo eziphezulu, ushiye umgangatho ophantsi ophantsi - iya kunika umbala omhle kumhluzi.
Yonke into oyityhileyo, uthele ii-2 ilitha amanzi kwaye ulinde ukubilisa, uyanciphisa ubushushu ubuncinane kwaye upheke malunga nesiqingatha seyure ngaphandle kwesiqhekeza. Emva koko faka i-garlic ehlutshiwe, imifuno, iziqholo kwaye upheke ngokufanayo. Emva koko kufuneka kuhlanjululwe, kwaye imifuno ingasuswa ngaphandle kwesazela sesazela, bonke baye banikezela ukuhluthwa kwemifuno. Unokuba uthele isobho ngenxalenye yeephakheji zokutya, uyibophe kwaye uyigqityiwe kude ube yidinga. Kungenxa yokulungiselela i-mayonnaise esiyidinga i-100-125 ml ye-decoction yemifuno. Enye inxalenye kufuneka ibanda kakhulu, kunye nayo, nciphisa isitashi, ukutshisa lonke umhluzi, uthele kuyo isitashi esele ihlanjululwe kwaye, kuvuseleleka, akufanele kubilise, kodwa kufuneke ukufudumale kakuhle kwimeko esecaleni, mhlawumbi ayiyi kubilisa kunye ne-mayonnaise iya kuba yilezi. Ukukhupha umqolo wesiphumo kunye ne-jelly yemifino, uze uqale ukubetha nge-blender, ukususela kwisantya esezantsi, kwandisa kancane ioli, emva koko zonke izithako ezisele. Ukuba ngaba isiphumo asikwanelisekanga, ngokokuba i-mayonnaise itywala, ungakhathazeki - oku kulungiswa. Mhlawumbi kwakukho isitatshi esincinane, sichaphazeleka kumgangatho kubo bonke abenzi, kwaye mhlawumbi awungashushu. Kodwa yilungele ngendlela efanayo, kodwa ngexabiso elincinci, yenza i-starch kwaye uyongeze kwi-mayonnaise, ukuxuba ngokuqhelekileyo.
I-recipe yeayonnaise esebenzayo ekhaya
Izithako:
- ioli yomnquma - 80 g;
- umgubo ogcweleyo - 0.5 indebe;
- lwesardard - 2.5 tbsp. iipuni;
- amanzi - 300 g;
- ushukela - 25 g;
- ityuwa - 15 g;
- ijusi ye-lemon - 1.5 izipuni. iipuni.
Ukulungiselela
Umgubo kufuneka uhlwayelwe - le mfuneko ayiyikunyanzelwa, ukususela ngoko kuya kuba nzima ukususa izilwanyana kwi-mayonnaise. Isixa esincinci