I-cephalopods yokuthakazelisa sele ibe yindawo yokuhlala yabathengi bethu, ngaphezu koko, iirephepheni zokulungiselela kwazo ziye zahlenga ngokuhambelana nezithethe zethu zokutya kunye nezithako eziqhelekileyo. Ezi zintathu zolu hlobo, sagqiba ekubeni sinikezele eli nqaku.
I-squid enezixhobo kunye nelayisi kunye neqanda
Izithako:
- squid (ngaphandle kwemigca) - 500 g;
- isobho elibukhali - 40 g;
- irayisi ephekiweyo - 80 g;
- amaqanda - ama-5 amaqhosha.;
- amancinci amantonga;
- imifuno ka-parsley;
- ipenki ye-paprika kunye netyuwa lolwandle.
Ukulungiselela
"Iipayipi" i-squid kufuneka ihlambuluke ngokucokisekileyo iifilimu nazo zangaphambi kokususa zonke iingqungquthela. Sihlamba i-shellfish ehlanziweyo ixesha elithile, kwaye thina siqala ukulungiselela ukuzaliswa. Kwintliziyo yesibini ixuba umxube welayisi, i-sausage namaqanda. Kwisikeki esomileyo sophula ama-sausages, elindele ukuba amanqatha athathwe. Sidibanisa nelayisi ebilisiwe kunye neqanda elichotshoziweyo. Ixesha lokuzalisa i-paprika, i-parsley etyunjwe, kunye nomxube wokuxubusha kunye ne-pine nut.
Izidumbu ze-Squid zihlala ziqhelile, zizaliswe ilayisi kwaye zitshintshwe kwisiseko. Ukulungiswa kwe-squid eneenkcenkceshe kukugcoba kwiininzi zeoli ye-oliva phambi kokuba i-blanching.
I-squid enezikhonkwane zesikhumba kunye nama-shrimps
Izithako:
- iintambo - 120 g;
- i-shrimps (ibilisiwe, ihlutshiwe) - 120 g;
- i-mayonnaise - 40 g;
- izidumbu ze-squid - iziqhekeza ezi-4-6;
- Umshukela omnandi weTasco;
- i-soy sauce - 30 ml;
- ijusi yomlambo - 30 ml.
Ukulungiselela
Emva kokukhulula izidumbu ezikhunjini, zilaphe kwaye zipholise. Ngoxa i-squid ipholisa, hlanganisa intonga ye-Crab ne-shrimps. Ukususela kwi-mayonnaise, iTasas, i-soya kunye nejisi lemon, senza i-refueling elula yezilwanyana zaselwandle. Ukuzalisa i-squid eboshweyo ilungile! Kuhlala kuphela ukuzalisa izibilini ezidumbu kwaye ungazama.
I-Squid eneziyobisi kunye noshizi
Izithako:
- amakhowe - 300 g;
- izidumbu ze-squid (ehlanjululwe, ngaphandle kwemigca) - 900 g;
- i-anyanisi enkulu;
- i-clove yegalikhi;
- Ricotta - 150 g;
- isinkwa esitsha esincinci - 2 tbsp. iipuni;
- umgubo - 30 g;
- i-tomato puree - 50 g;
- iwayini elimhlophe - 30 ml;
- amaqabunga eparsley.
Ukulungiselela
Okokuqala, sisasaza i-anyanisi imizuzu emi-3-5 size sibeke unonkcoli oqoshiwe kuwo. Emva kwesigamu somzuzu sifaka ama-mushroom size siwuthabathele kude kube yilapho i-surplus of humus iphuphuma. Ukucoca i-grill kunye nomgubo, uze uthule umxube wewayini kunye ne-tomato unamathela. Emva kokuba i-sauce igqithise, xuba kunye ne-ricotta kunye neentsika zezonkwa, gcwalisa ukuzaliswa ngemifino uze uyizalise nge-squid. Ukulungisa umgodi nge-toothpick, ukufafaza i-shellfish ngomgubo kunye nefry kwintsimi yeoli yomnqumo kude kube nokubonakala kombala obomvu wegolide.