Ingongoma yesobho se-cheese kunye nama-mushroom unyanzelekile kwaye ungokoqobo ukuba akunakwenzeka ukuthatha isidlo sokuqala esincintisana nayo, kwaye ukuba kunokwenzeka ukuba kunzima.
Njengengxenye yamakhowe kwesi sidlo esimnandi kakhulu, ukhetho olufanelekileyo lwe-mushroom ngokuqinisekileyo luyi-mushrooms ehlathini, kodwa ekubeni ingabikho rhoqo kuwo wonke umntu, siya kusebenzisa amakhowe ukwenza isobho. Kubuye kube kuhle kakhulu, kwaye ixesha lokupheka lifutshane.
Isobho se-Cheese esenziwe ngetekisi esetshiweyo kunye nenkukhu kunye nama-mushroom - iresiphi
Izithako:
- inkukhu inyama - 350 g;
- ii-mushroom - 250 g;
- ushizi - 100 g;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- ii-tuber tubers - 350 g;
- umgubo - 15 g;
- ioli ecocekileyo yemifuno - 50 ml;
- imifuno emitsha;
- amanzi acocekileyo;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela iimveliso zokuqhubela phambili. Imayini, eyomile, ukuba kuyimfuneko, sihluke kumathambo enkukhu kwaye siyinqumle emincinci encinci. Sihlambulula kwaye sitshisa utshani okanye i-cubes anyanisi kunye neeqathi, hlambulula uze usike ama-mushroom, ususe i-rind uze uthathe iikhabhi ze-tubes.
Kwisitya sokucoca uthele kwioli yezilwanyana, ukufudumale kakuhle kwaye ubeke i-anyanisi yokuqala. Siyigcina ngokufudumala, sishukumisa imizuzu emithathu, songeza iinqholi kwaye sidlula inombolo efanayo. Ngoku ubeka inyama yenkukhu, masibe mfaka kunye nemifuno, yongeza ama-mushroom, uhlambe ityuwa, umsila omnyama omnyama uze uphase imizuzu engamashumi amabini. Hlanganisa ushizi odibeneyo, ukwahlula okanye ukusika okokuqala, uze uchithe epanini kunye nazo zonke ezinye izithako, eziphazamisayo.
Ukutshintshela okubhalwe kwipeni yokucima kwisikhwama, uthele emanzini athile abilisiwe ngobuninzi bokufumana ubuninzi besitya, ukuphosa amazambane, ukongeza utyuwa ukunambitha, umsila omnyama omnyama, unqwenela iziqholo, ugubungele isitya kunye nesiqhekeza uze uzilungiselele isidlo kuze kube lula ukuthambisa. Ekupheleni kokupheka, uthele ngo-ukhilimu, uphinde unike isobho ukuze ubilise, kwaye ucime isitofu.
Ukupheka isobho sinika ambalwa ambalwa ukunyuswa kwaye sinokukhonza, ngemifuno emitsha.
Indlela yokupheka isobho se-cheese kunye nama-mushroom kwi-multivark?
Izithako:
- ii-mushroom - 0.3 kg;
- Iipatata eziyi-0.3 kg;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- ushizi u-fused - 100 g;
- ioli yohlaza - 65 ml;
- umhluzi wemifuno okanye amanzi - 65 ml;
- umxube wemifuno ezomileyo zaseNtaliyane - ukunambitha;
- I-nutmeg yomhlaba (okukhethwa kukho) - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno emitsha - ukunambitha;
- iigubhu okanye i-croutons - ukunambitha.
Ukulungiselela
Ukwenza isobho-puree into yokuqala ukuyenza, ucoce kwaye ugaye ngokukhawuleza, kodwa unobunqunu kunye neengqungquthela ezifanelekileyo, i-anyanisi kunye nezilimo eziyizigaxa. Hlamba ngokucokisekileyo kwaye ucoce ama-mushroom ngokukhawuleza.
Ngaphantsi kweoli ye-oli-vegetation-ye-oliver, khetha ukwenza umsebenzi "Frying" kwaye ubeke anyanisi, izaqathe kunye namazambane. Sivumela imifuno imile imizuzu esixhenxe, ivuselele kwaye
Emva kwesibonakaliso, siyityulela ubunzima kunye ne-blender kwaye sinokusebenza kwitafile kunye nemifuno kunye nama-croutons.