Ama-aples akakwazi ukwahlukana kwi-Russian cuisine, ayithandwa ngumntu wonke. Ialadi ezihlwaya kakhulu kunye nokudibanisa i-apula - kunye ne-sweet and sour. Unokwenza isaladi elula, kodwa unokuba yintliziyo. Musa ukuphazamisa ii-apula kunye ne-snacks ecolileyo.
- ngeeapulo kufuneka usebenze ngokukhawuleza, abanalo uphawu oluhle kakhulu - uvele uphawule, i-apple iya kuba mnyama;
- cwina iiplisi ze-apula emanzini kunye neviniga okanye ijisi lemon ukuze ujongane ne-acidi edibeneyo, ikhusela ii-apula kumnyama.
Isaladi kunye ne-shrimps ne-apula
Izithako:
- i-apula - 250 g;
- i-shrimps inkulu - 0.5 kg;
- i-lettuce (amaqabunga) - 300 g;
- ioli yeoli yomnquma - 3 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ijusi ye-lemon - 2 tsp.
Ukulungiselela:
Isaladi iyamoyika isicu, amaqabunga ayo amnandi kufuneka ahlulwe. Ngaphandle koko, isaladi iya kuba buhlungu. Kwisithambiso esivela kwiladidi ukupheka ngokupheka ukupheka. Sinquma amaapulo kumancinci amancinci kwaye sisasazeka phakathi kwama-shrimps.
Ukususela kwiingxube eziseleyo, xuba i-sauce uze udibanise isaladi yethu.
Isaladi kunye ne-herring namaapulo
Iipulo ziyingqayizivele kuba zidibene kunye nayo yonke imveliso. Kuya kubonakala i-herring e-salted kunye ne-apple enomnandi, kakuhle, ngakumbi, nokuba iyanzima. Yintoni eqhelekileyo phakathi kwabo? Kodwa khangela, yintoni into enhle!
Izithako:
- i-apula eluhlaza - iziqhekeza ezi-3;
- Ifayile ye-herring-2 pcs.;
- amaqanda - amaqhekeza amathathu;
- ushizi onothileyo - 100 g;
- anyanisi - 1 pc.;
- oluhlaza okolweni - 2 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siza kwenza iipulo kwiipulo: susa ngobumnene imbewu, uze uthabathe umlenze, uzame ukuphula iindonga ezibuthakathaka - le nenyama iya kuba luncedo kuthi, siya kuguqula ibe ngamaqhekeza kunye namanye amacandelo ale recipe. Emva koko qhafaza nge-mayonnaise uze wenze ihafu yeapulo. Yaye indlela yokuhlobisa - nje yendiza yefantasy, unokwazi nje ukufafaza ngemifino.
Iphunga leSaladi ne-apula
Izithako:
- i-apula - 100 g;
- amazambane - 100 g;
- izaqathe ziphekwe - 100 g;
- iqanda - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- i-walnut (ingundoqo) - 8 ii-pcs.
Ukulungiselela
Sithatha isidlo esihle kwaye siqala ukusihlamba i-peanut kwiitatate ezibilisiweyo ngoncedo lwegrater enkulu. Nciphisa u-anyanisi ococekileyo. Yimbole ngeerinka-carrot. Emva koko-apula. Amaqanda amaqanda ahlanjululwayo ahanjiswa, kwaye sibeka isithsaba sethu semveliso ngeentonga ezichotshoziweyo. Inye nganye ye-perinka "ifakwe" kunye ne-mayonnaise, ukulinganisa umgangatho ngepuni.
Isaladi "I-apula enentliziyo"
Kulabo abathanda isaladi nge-apula kunye noshizi, kunye nesaladi kunye nama-apula kunye ne-ham, zama ukudibanisa ezimbini kunye kwaye ungazisoli!
Izithako:
- ham - 100-150 g;
- i-apula - 200 g;
- ushizi nzima - 70 g;
- igalikhi - ii-cloves 2;
- i-anyanisi ilwandle - ubugcisa. isipuni;
- i-mayonnaise - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukusika ukulungelelana kule saladi yincinci. I-cheese kuphela ixutywe kwi-grater. Ukuqhawulwa kwee-anyanisi kunye negarliki kuya kudala i-salad bouquet for this salad. I-Solim, pepper kunye ne-meyileise ye-refuel ngokulinganisela.
Isaladi kunye ne-karoti ne-apula
Izithako:
- i-apula - 250 g;
- iklabishi - 200 g;
- izaqathe - 100 g;
- ukhilimu omuncu 25% - 2 tbsp. iipuni;
- isardard ekulungele - 1 ithisipuni;
- i-aple cider iviniga - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- i thyme;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sipheka i-apple kunye ne-karoti kwi-shallow-carrot shaving. Sidibanisa kubo iklabishi, tonusenenko shredded, kunye ne-thyme. Sizalisa ukhilimu omuncu, uxutywe kunye lwesardadi, iviniga, ioli kunye neziqholo.
Abo bathanda ialadi ngokudibanisa kweziqhamo, sincoma ukuzama iindlela zokukhetha isaladi nge-orange kunye nepeyari .