Namhlanje siza kukuxelela indlela enomnandi ukupheka umququ weenkomo. I-Aromatic, ithenda yesondlo ehlangeneyo kunye ne-sauce e-spicy ecocekileyo, esekelwe kuyo ingaba yinto elula njengotamatisi, kwaye kunye kunye nekhefu elimuncu eneenkonzo, yakha i-taste taste composition. I-sauce enjalo yenkomo iya kulungelelanisa i-macaroni, iitapile, irayisi okanye nayiphina into yokutya, yenza i-juicy ize izalise inyama enotye.
Ndiyakuthululela inkomo kwenkomo kwiphirela, i-cauldron okanye nje ipenji yocingo, kwaye usebenzisa le njongo idivayisi yesikhanyi yanamhlanje-i-multivar.
I-steak yenkomo kwi-multivark
Izithako:
- yenkomo (i-pulp) - 750 g;
- i-anyanisi - 140 g;
- izaqathe - 140 g;
- Inyama yenkomo - 320 ml;
- umgubo wengqolowa - 65 g;
- unamathelisi we-tomato - 120 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ioli ecocekileyo yemifino - 60 ml;
- iziqholo ozikhethelayo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-pulp ye-cow ehlanjwe kakuhle kwaye yomisiwe iyahlulwa ibe ziinqunto malunga neesentimitha ezimbini nesigamu ngobukhulu. Kwibhodlela elincinci kakhulu sityhalazela isiqingatha somgangatho weoli elicocisiwe, ubeke inyama elungiselelwe, wabeka umsebenzi "Fry" okanye "Bake" kwaye ubhenqcele iziqwenga kunye nesigqubuthelo zivalelwe imizuzu elishumi. Emva koko, uthele umgubo ube yinyama, udibanise uze uphekwe enye imizuzu emihlanu. Emva koko, sithatha inkabi ngomgubo kwisitya, kwaye uthele ioli eseleyo kwisitya kwaye ubeke i-anyanisi echotshoziweyo kunye neekroti ezisikiweyo kwangaphambili kunye neeksubhi ezichotshoziweyo. Dlulisa imifuno imizuzu eyisixhenxe, uze ubuyele emanzini amaninzi, udibanise i-tomato unamathele, uthele emthonjeni, ufudumezelele emathunjini, siwuthande ubuninzi ngetyuwa, umsila omnyama omnyama kunye naluphi na iziqholo kumnandi.
Sithumela ifowuni kwindlela yokucima "ukucima" kwaye usethe ixesha leyure nesiqingatha. Ekupheleni kokulungiswa, ukuba unqwenela, unokongeza i-herbs fresh fresh and fresh, kwaye vumela i-sauce ukuba ifake enye imizuzu elineshumi kwimoya ethi "Ukufudumala".
I-sauce inyama enomdla evela kwenkomo nge-ukhilimu omuncu
Izithako:
- yenkomo (i-pulp) - 950 g;
- i-anyanisi - 190 g;
- izaqathe - 140 g;
- ukhilimu kumxholo weoli u-30% - 120 ml;
- isitashi sezambane - 30 g;
- i-tomato sauce - 140 ml;
- ukhilimu omuncu - 140 ml;
- I-nutmeg ye-nut --g 2;
- ioli ecocekileyo yeoyile;
- iziqholo ozikhethelayo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-pulp ye-beef ehlanjwe neyosiweyo yinqumle ibe yimitha engama-sentimitha enye ebunini, ibetha ngokulula ngekhanda yikhikhitini, kwaye ityuwa, ixesha kunye nepipper, iziqholo kunye nokuqhekeza kwiikerubhi ezincinci ezingekho ngaphezu kweyentimitha enye.
Inqanawa enesibhakabhaka esinyeneyo, ukutshisa ioli yefuno ecocekileyo kwaye ubeke inyama elungiselelwe kuyo. Masiwubhudule ngokufudumala okukhulu, sishukumise, size sibonge kusengaphambili i-peeled and cut
Dlulisa i-sauce esiphumela kwinyama, yongeza i-sauce enomdli kamnandi kunye nokuxuba. Ukuba kunzima kakhulu, uthele umhluzi omncinci okanye amanzi uze udibanise kwakhona. Ngoku gubungela i-pan ye-sauté ene-lid uze udibanise umsila kwi-low intensity yomlilo ngeyure enye.