Namhlanje, kwiindlela zethu zokupheka, imiyalelo ecacileyo kulabo abafuna ukulungiselela isitya esihlwabisayo nesonelisayo esekelwe kwi-pearl yebhalile kunye nenyama. Isitya esinjalo siba mnandi, sinomtsalane kwaye sisinakunceda, kwaye siya kuyilungisa kwi-multivariate.
Indlela yokupheka iphareji yeeparele kunye nomzimba kunye nama-mushroom kwi-multivariate?
Izithako:
- iparele ye-pearl - 245 g;
- Inkomo okanye ingulube - 620 g;
- i-ani bulbs - 165 g;
- amakhowe - 220 g;
- izaqathe ezintsha - 165 g;
- ingcambu ye-celery - 65 g;
- amanzi aphethwe - 765 ml;
- ioli ecocekileyo - 65 ml;
- Umpompo omnyama omhlaba omnyama - i-pinch encinane;
- iipeppercorns zepea eziqholiweyo - iziqhekeza ezi-3;
- amaqabunga ama-laurel - ii-2 pcs.;
- ityuwa likhulu - ukunambitha;
- iifriji ezintsha (ukhetho).
Ukulungiselela
Ukuze i-pearl ibhalley ibe yinto elula kwaye ilungile, kuyimfuneko ukugcina iimeko ezimbini ezingenakukhutshwa. Okokuqala, i-rind kufanele ifakwe kwiiyure eziliqela ngaphambi kokupheka, okanye ukushiya emanzini ubusuku. Ewe, kwindawo yesibini, ufuna kuphela izitya zetyuwa ukusuka kwibhali ekupheleni kokupheka.
Kule meko, siya kupheka i-pearl gruel kunye nenyama kunye nama-mushroom kwaye sisebenzise i-multivariate kule njongo. Into yokuqala yokwenza ifry kwimifuno, ioli engena-mafutha yinqumle ibe yiminqamana yenyama, ilungelelanisa isixhobo kwi "Frying" okanye "Baking". Ukuxhamla iziqwenga zenyama zibeka iincindi ze-anyanisi ne-fry, zivuselela, ezinye iimizuzu ezisixhenxe. Ngoku ke wongeza iintlobo zeengcambu zengcambu zeeqathi kunye nesiliva esidliwayo, kunye nama-mushroom kwaye usasaze i-barley ephahliweyo. Gcwalisa iziqulatho ze-multicast ngamanzi, uphonsa iipasta ezinobuncwane obucocekileyo kunye namacembe e-laurel, i-pinch of pepper yomhlaba uze uthumele isixhobo kumsebenzi "Ukucima". Imizuzu elishumi ngaphambi kokuphela kwenkqubo yokupheka, yongeza ukutya uze ungeze imifuno entsha xa ufuna. Ukupheka ibhalley ye-pearl ngengulube, iyure enye iya kukwanela, kwaye isidlo senkomo kufuneka siphekwe imizuzu engamashumi amathathu.
I-Perl porridge eneenyama etyongwe kwi-multivariate - recipe
Izithako:
- iparele yebhalile - 235 g;
- - 440 g;
- i-ani bulbs - 125 g;
- izaqathe ezintsha - 125 g;
- amanzi aphethwe - 790 ml;
- ioli ecocekileyo - 30 ml;
- igalikhi eyomileyo - 1 ipiniki ephakathi;
- I- hops-season-suneli- 1 i-pinch ephakathi;
- ityuwa iphekwe ukunambitha;
- imifuno emitsha.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka iphalaji ye-porridge, kwi-fry multivark kwi-oyiji ecocekileyo ne-kroti, uguqula umboniso wefowuni yomsebenzi othi "Frying" okanye "Baking". Ngoku kongeza i-barley ene-pearl ye-pearl kunye ne-stew, ixesha lexesha ngesitya kunye ne-garlic eyomileyo kunye ne-hops-suneli, guqulela isixhobo kumsebenzi "Kucima" okanye "Pilaf" kwaye uyilungiselele ngaphambi kokuphela kwenkqubo. Ekupheleni kokupheka, engeza isidlo ukunambitha, engeza imifino kwaye udibanise.