I-fishlet fillet kwi-multivark

I-fillet yentlanzi kwi-multivark ayikho nje into enhle kakhulu, kodwa nayo ikulungele ukupheka. Kuphela kufuneka ulungiselele zonke izithako eziyimfuneko, kwaye yonke inkqubo inokunikezelwa yicwecwe.

I-fishlet fillet kunye namazambane kwi-multivark

Izithako:

• Ifayile yeentlanzi - 1 kg;
• iifatata - 1 kg;
• i-bulb - 1 piece;
• ioli;
• ushizi - 100 g;
• i-mayonnaise - 3 tbsp. iipuni;
• iziqholo.

Ukulungiselela

Ukwenza iintlobo zeentlanzi ezibhaka kwi-multivark, okokuqala sihlambulula zonke iifatata kwaye sizinqumle ngamanqatha amancinci. Ifayili iyahlanjululwa kwaye ifakwe kwiinqhezu ezincinci, kwaye i-anyanisi igqitywe ngamacenge ehafu. I-cheese ekhuni ihlahliwe kwisitya esahlukileyo. Ngoku, sihlambulula isitya seoli ye-multivark kwaye sibeke iifatata ezilungiselelwe kuyo. Siyiphakamisa ukuze siyilungele, yimboze ngeentlanzi kwaye ufefe nge-anyanisi. Gubungela ungqimba ophezulu nge-mayonnaise, ufafaze ushizi uze uvale isiqhekeza. Silungiselela isidlo imizuzu engama-40 ngokukhetha i-"Baking" kwiprogram.

I-fishlet fillet kunye nemifuno kwi-multivariate

Izithako:

• i-fishlet fillet - 500 g;
• beet - 1 pc.;
• izaqathe - i-1 piece;
• i-lemon - i-1 piece;
• i-bulb - 1 piece;
• iziqholo.

Ukulungiselela

Ifayili iyahlanjwa, yomiswe kwaye igxutywe ngamakha. Ngelixa intlanzi ixubile, iya kulungiselelwa imifuno: Sihlambulula i-bulb, sitshisa iindandatho size siyifake kwisitya se-multivarka, ioliyile ngeoli. Iibhontshisi kunye neetikiti zihlambulukile, zinqunywe zibe ziincinci ezincinci okanye zigalelwe i-grater ngemigodi emikhulu. Sifaka imifuno kwisitya, kwaye sonke sithumela kwi-anyanisi. Ngoku ubeke intlanzi kwisitya uze ufefe i-cheated grese. Ekugqibeleni, sigubungela isitya kunye nemifuno esele siyibeke kwaye siba nexesha ngeziqholo. Ngaphezulu, fakela ijusi lemon ukuze ulawule, vala isiqhekeza uze uvule ifowuni ye "Baking" imodeli imizuzu engama-45. Intlanzi ekulungeleyo ifakwe ngokucophelela kwisitya, ehlotshiswe ngamacube omnandi kwaye ikhonza kunye nesitya esithandayo.