Ukususela kwi-peas kunokwenzeka ukuba udibanise iphalaji ecebileyo neyanelisayo. Kodwa bambalwa kakhulu abantu bathanda kwaye bazi ukuwupheka. Okokuqala, abaninzi baya kuthi, iifisi ziphekwe ixesha elide. Okwesibini, i-pan kufuneka ihlanjwe ixesha elide, kuba iphariji ingatshisa. Siza kukuxelela ngoku ukuba wenze ipharaki yeepera kwi-multivariate. Ndiyabulela kulo mncedisi oyimimangaliso, zonke iingxaki ezingentla zingakhohliwe ngokukhuselekileyo. I-Porridge kwi-multivarka iza kuphuma kakuhle kwaye ihle kakhulu.
I-Pea porridge ene-stew kwi-multivark
Izithako:
- iigrafu - 1 iglasi;
- I-stew stew - i-pot 1;
- amanzi - iikomityi ezimbili;
- ityuwa.
Ukulungiselela
Iifama zihlanjwe kakuhle kwaye zifakwe kwi-multivarochnoy, zizalise ngamanzi kwaye kwiprogram "Kucima" sikulungiselela iiyure ezingama-2. Imizuzu engama-30 phambi kokuphela kwenkqubo, vula isiqhekeza, faka i-stew, mix. Ukuba kuyimfuneko, dosalivayem. Kwakhona, isivalo sivaliwe kwaye ngoku sikulungiselela umqondiso.
I-Pea porridge eneenyama kwi-multivariate
Izithako:
- yenkomo - 500 g;
- iigrafu ezichotshoziweyo - 1 iglasi;
- amanzi - iikomityi ezimbili;
- i-anyanisi - 130 g;
- ityuwa - ukunambitha;
- iziqholo.
Ukulungiselela
Isilwanyana esisikiwe silungiselelwe kwi-multivark kwi "Bake" okanye "Frying" imodeli imizuzu engama-30. Kwinyama, yongeza i-anyanisi eqoshiwe kunye nefry enye imizuzu eyi-10. Sasasaza iifetra ezihlanjwe zihlanjwe, ityuwa, zibeka iziqholo. Siphalaza emanzini, ngokukhethekileyo kushushu kwaye uvule "I-Quenching" iimodi zeeyure eziyi-2. Emva kwesibonakaliso, isidlo siya kulungele ukukhonza.
I-pea porridge kunye nemveliso yokutshaya kwi-multivariate
Izithako:
- iigrasi - 450 g;
- amanzi - 900 ml;
- anyanisi - 230 g;
- ubhema inyama - 200 g;
- imifuno;
- ityuwa;
- pepper.
Ukulungiselela
Iifama ezimeleyo zihlamba kuqala kwaye zigqutywe kumbindi wokupheka. Yongeza ityuwa, pepper. Vula "i-Milk porridge". Thina ngeli xesha sakha u-anyanisi oqoshiwe. Imveliso yokutshaya iyanqunyulwa ngotshani okanye idayi kwaye ithunyelwe kwii-anyanisi, ngefry emizuzu emi-5. Ukuba unqwenela, unokudibanisa i-garlic encinci kwi-roast, i-taste of dish iya kuzuza kuyo kuphela. Kwi-pora ephelileyo sigqiba i-roast ngemveliso yokutshaya, ukusuka phezulu siyagubungela imifuno ehlambulukileyo kunye nemo "Yokutshisa" sihamba kwikota yeyure. Emva koko, i-pea porridge kunye nenyama yokubhema ilungele ukukhonza etafileni. Kwaye ukuba imeko leyo inokuthi i-multivark kuphela iyatholakala, ngokokuqala ungenza i-roast, uze ufake iipayi upheke ndawonye. Kuya kuba mnandi.
I-pea porridge kunye nenkukhu kwi-multivark
Izithako:
- iipayini ezichotshoziweyo - 500 g;
- izaqathe - 200 g;
- inkukhu - 400 g;
- anyanisi - 150 g;
- ioli yohlaza - 20 ml;
- ityuwa;
- iziqholo .
Ukulungiselela
Inkukhu inyama igalelwe iinqununu. Iifama zihlanjwe kakuhle. Kwi-pan ye multivarka faka inyama yenkukhu, uthele kwioli kunye nemo "yeHoir" sipheka imizuzu eyi-10, faka i-anyanisi eqoshiwe kunye neekroti ezisikiweyo kwaye ulungise enye enye imizuzu ngendlela efanayo. Ngoku ubeka iipasisi ezihlanziweyo, uthele emanzini. Kufuneka kube ngaphezu kwenqanaba lemveliso nge-15 mm. Ukunambitha ityuwa, ukubeka iziqholo ngexesha lokuthanda. Sifaka inkqubo "Kucima" imizuzu engama-60. Emva kwesibonakaliso, isivalo sivulwe, umxholo we-multivarker uyashukunyiswa kwaye simbiza wonke umntu etafileni. Bon appetit!