Inkukhu kunye namazambane kwi-multivark, ivela ngokugqithiseleyo kwaye iyancwina. Esi sidlo sichaphazela kakuhle, siyihobise itafile yakho kwaye siza kubangela ukunyaniseka kwendlu kunye neendwendwe ezingalindelekanga.
Iintambo kunye namazambane kwi-multivark
Izithako:
- Iingxowa zeenkukhu - 1 kg;
- ioli ecocekileyo - 4 tbsp. iipuni;
- iifatata - 1 kg;
- iziqholo.
Ukulungiselela
Iingqungquthela zeenkukhu zicutshungulwa, zihlanjululwe ngeenongo, ityuwa encinci ukunambitha kunye nokubeka eceleni. Kwiitya ze-multivarka uthele ioli yendalo yemifuno kwaye ufake inyama ekhethiweyo. Sifaka amazambane, sinqumle kwiikerubhi ezinkulu kwaye uzifake kwisikhonjeni. Emva koko vala isiqwenga sesixhobo, setha imodeli yokubonisa "Frying" kwaye usethe i-timer ngeyure eli-1. Emva komqondiso, hlabanisa ngokucophelela yonke into uze uyibeke kwiingxenye. Yonke into, ukuthambisa umlomo kunye nemilenze yenkuni ecocekileyo kunye namazambane kwi-multivarque zilungele!
Hindquarters kunye namazambane kwi-multivark
Izithako:
- Izitenja zenkukhu - ii-4.
- i-bulb - 2 iziqwenga;
- amazambane - 7 ii-pcs.;
- izaqathe - i-1 piece;
- iziqholo;
- i-mayonnaise - 3 tbsp. iipuni;
- ushizi onzima - 200 g.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zihlanjwe zijikelezileyo. Senza iibhubhu, sichaza imizobo, kwaye sitshisa iinqathi ngeesanti. Yonke ityuwa kwaye uvuselele imifuno kwisitya esinzulu. Siyinkqubo yenkukhu kwaye sisasaza isinqindi kwisitya se-multivarka yokuqala. Ngethuba inyama kunye namaqholo uze ufefe ityuwa. Emva koko gubungela ngesityalo semifuno, gcoba nge-mayonnaise uze uvale isiqhekeza. Sipheka kwi-"Quenching" mode malunga neyure eziyi-1.5. Emva koko, vula isiqhekeza, uthele phezulu kwesosikiweyo kwaye upheke enye imizuzu engama-20, ufaka inkqubo "Ukubhaka".
Inkukhu kunye namazambane kwi-multivark
Izithako:
- igalikhi - i-cloves 3;
- inkukhu - 700 g;
- i-bulb - 1 piece;
- iifatata - 4 ii-pcs.;
- izaqathe - i-1 piece;
- iziqholo;
- i-brine - 3 tbsp. iipuni.
Ukulungiselela
Senza inkukhu, sinqume ibe ngamaqhekeza, yiphalazele, yiphepele kwaye uyifake ngokukhawuleza ukushisa okukhulu kwindawo ephambili yokucoca kuze kube yinto ebonakalayo. Emva koko sitshintshe inyama kwisimo se-multivarquet kwaye sifefe ngokulula ngokutya okhethekileyo ngenkukhu. Ngamafutha asele eplasini yokucima, silondoloza i-anyanisi, siqwengwe ngamaconti, kunye ne-kroti, ichithwe ngamaguba. Xa iifuno zifumana umbala wegolide, zisasaze ngokunyanisekileyo phezu kwenkukhu kwaye uthele ngamanqatha. Iitapile ezipotyiweyo zinqunywe zibe ziinqununu kwaye zibeke phezulu. I-Solim, pepper, uphonsa i-garlic encinciweyo, ufefe ngeoli yemifuno kwaye uthele kwi-cucumber pickle. Sifaka i-multivark kwi mode "Kucima" kwaye ulinde iiyure ezingama-2.
Chahokhbili kunye namazambane kwi-multivariate
Izithako:
- Izitenja zenkukhu - ii- 4.
- i-bulb - 2 iziqwenga;
- iziqholo;
- iitamatato - 4 ii-pcs.;
- amazambane - 5 amaqhosha.;
- Imifuno emitsha;
- igalikhi - 3 cloves.
Ukulungiselela
Ngoko, inkukhu ihlanjwe kwaye ifry inyama kwinqwelo elincinci kwixabiso elincinci lebhotela, faka i-"Hot" okanye "I-Baking". Ngeli xesha, sihlambulula i-anyanisi, sihlambulule kwaye sinqabile