Bambalwa abaya kunqanda isitya sokutya esithandwayo njengamazambane atsiweyo. Iingqimba zegolide kunye neentlanzi zolu ngcambu ezingabizi kakuhle zihlala zizalisekisa izitya zakho ezithandayo, kodwa ngokuphindaphindiweyo amazambane, ephekwe kwipeni yokucoca, ikhangeleka njengowesiqwenga, ivule kwaye ayiyi kutyumba. Ukuphepha izingozi kunye nokuhlobisa kwakho okuthandayo kuya kunceda multivarka. Indlela yokufumba amazambane kwi-multivarker esiyifunayo kweli nqaku.
Iifatata ezidibeneyo kunye nama-mushroom kwi-multivark
Lungiselela amazambane othosiweyo alunjalo lula, kufuneka uqikelele izinto ezininzi: ukusuka kwinkqubo yokusika nokuphela kwenkqubo yokuvuselela.
Izithako:
- iifatata - 700 g;
- anyanisi - 1 pc.;
- amakhowe - 400 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala, iifatata kufuneka zihlanjululwe kwaye zihlanjwe, kwaye, ngokubaluleke kakhulu, zinqunywe. Kukho iindlela eziliqela zokunquma, kodwa eziqhelekileyo kwaye zikulungele ukunciphisa i-cutlets kwicala le-1-1.5 cm. Ukuze ugweme ukuhlanganisana kunye nokubunjwa kobunzima bamanzi kwiitatayi, kufuneka kuhlanjululwe ngamanzi abandayo amahora amathathu, ukutshintsha ngamaxesha amanzi. Ngomlambo otyumkileyo, isitashi siya kushiya, kwaye ukuhlobisa kwethu kuya kuguquka kwaye kudibene. Emva kokugubha, iifatata zomiswe ngethawula, kuba ubukho bomswakama obuninzi buthintela ukwakheka kwegolide ethanda intando.
Xa onke amanyathelo agqityiweyo, unako ukuya ngqo kwi-frying. Iifatata zamafryi kwi-multivarker zingaba yinquma okanye i-oyile yemifino, ekhishwe kwisitya. Ukulungiselela amazambane ezityiweyo kwi-multivarker kuthatha malunga nemizuzu engama-60 kwi "Bake" okanye "Frying" imodi, kuxhomekeke kwimodeli yenkxaso yakho yekhitshini. Ukupheka kwenzeka xa i-lid evulekile. Ngeli xesha, ungazami ukukrazusa amazambane rhoqo, mhlawumbi kuya kuba yinto engcolileyo. Ungakulibali ukuba isitya sokutya esithandayo sifanele sibe nosawoti kuphela ekuphekeni kokupheka, ngaphandle koko kuya kuba yinto engaphezulu.
Kungcono ukuba ungabongezeleli ama-mushroom ngqo kwiitatata, ngaphandle koko baya kunika umswakama obuninzi, kuchaneke ngakumbi ukulungiselela lo kongeza kwinqwelo elisezantsi kwicala lokucoca kunye ne-anyanisi kwaye ungeze kakade ekupheleni komalungiselelo ukuze uzalise amazambane nge-aromas.
I-recipe yamazambane ezatyiweyo kwi-multivarquet
Enye indlela yokwenza iifatate ezilungileyo kukucoca ngamanzi amancinci. Musa ukwethuka, nangona ubukho bobuncwane, iifatata ziza kuba nekhredithi ngaphandle kwenyama ekhunileyo ngaphakathi.
Izithako:
- amazambane - 5 amaqhosha.;
- amanzi 50 ml;
- ibhotela - 30 g;
- iziqholo - ukunambitha.
Ukulungiselela
Ungaqala njani ukufumba amazambane kwi-multivariate? Ukuqalisa iingcambu zam kwaye uhlambulule, uthathe amancinci amancinci, ufake i-multivark, uthele amanzi (kubalwa malunga ne-10 ml nge-100 g yezambatho). Sifaka ibhotela kwaye, ukuba ifunwa, anyanisi kunye nemifino. Vula i- "Plov" kwaye upheke kuze kube yilapho amanzi ephuphuma ngokupheleleyo, ngokukhawuleza. Ngendlela efanayo, iifatata ezidibeneyo kwi-multivarquet zilungiselelwe kwaye kwimodi yokubhaka, nokho, qiniseka ukuba ibhotela ayitshiswa.
Ukuba ufuna ukwenza iifatata eziyosiweyo kunye nenyama kwi-multivark, musa ukulibala ukuba ngaphambi kokupheka iziqwenga ezinkulu zenyama kufuneka zibekwe kwangaphambili kwi-"Baking" kwimodi evulekileyo, xa uthe wongeza inyama yokugcoba - ukupheka kwangaphambili akudingeki.
Ukuxhatshazwa kweso sivuno njengamazambane adibeneyo ukuba unokuyikhonza malunga naso nasiphi na isidlo, ngokudibanisa nemifuno oyikhethayo, inyama kunye nokunye, i-anyanisi, kunye neziqholo ezifana ne-fennel, i-oregano, i-rosemary kunye ne-basil, kwaye Ngokuqinisekileyo i-sauces: i-soy, i-barbecue, i-horseradish kunye nesardard okanye i-tomato elula. Bon appetit!