Uninzi lwabafazikazi bakholelwa ukuba kwi-multivariate unokupheka imifuno nenyama. Nangona kunjalo, lo mma ngaliso lwetheknoloji unokukunceda ekulungiseleleni izitya ezifana ne-manta rays. Esi sidlo se-Asian esimnandi kwi-multivarquet silungiselelwe ngokukhawuleza kwaye ngokukhawuleza, kufuneka ubeke kuphela umqubo ophekiweyo okanye uthenge umtya kwisitya, ukhethe umsebenzi owufunayo uze ulinde de kube yinto encedayo kuyo ikhitshini.
Ukulungiselela i-mantas kwi-barbecue ye-multi-barbecue ibini, isizathu sokuba ukulungiswa kwesitya akuhambelani nokulungiswa kwendabuko kumantovarka.
I-Manty e-multivark - recipe
Ukubunjwa kwe-mantel ngokwayo akuyona inkqubo ende kwaye ilukhuni. Konke oku kubangelwa kukuba ubuchule bokumisela buhluke kakhulu kwi-pelmeni, kwaye ubukhulu beengubo bukhulu kakhulu.
Izithako:
Uvavanyo:
- umgubo - 500 g;
- amanzi - 200 ml;
- amaqanda - i-1 piece;
- ityuwa.
Ukuzaliswa:
- i-ngulube egungqiweyo - 500 g;
- i-anyanisi - iziqhekeza ezi-3;
- amanzi afudumele - 4 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Indlela yokupheka manti kwi-multivariate? Okokuqala yenza inhlama. Kwisitya esinzulu, uthele umgubo kunye netyuwa. Yongeza amanzi kunye neqanda, ugxobhoze inhlama kuqala ngepuni, uze uqale ukudibanisa ngezandla zakho. Ukuba kuyimfuneko, galela umgubo ongaphezulu. Ukugqiba inhlama ukugubungela kwibhegi okanye ifilimu yokutya, ukuze kubekho "ukuphumla."
Nangona inhlama ifakiwe, lungiselela ukuzaliswa. I-anyanisi yinqumle ngokukhawuleza, yongeza emanzini omhlaba ngetyuwa kunye nepipper. Hlanganisa yonke into kakuhle. Ukuze uqhube amanzi, ungathululela amanzi amancinci kwaye uphinde udibanise, kunye nokuba ujusi olungaphezulu kunokuba lube negalelo elongezelelweyo lwezambatho ezinobumba ezinobumba.
Isiqhamo sigqityize kwaye sisebenzise umlo ojikelezayo okanye ikomityi yokwenza umguba wenhlama. Phakathi kwipaka nganye ubeka ukuzaliswa. Ukwenza ingubo, kufuneka uqale ukhuselele imida emibini. Emva koko khusela iimbombo eziseleyo ukuze wenze imvulophu emxholweni. Nxinisa iipopu ze mvulophu ngobabini, ukwenzela ukuba iingubo zinesigqeba. Yilungele i-manti kwibhodi efafazwe ngumgubo.
Indlela yokupheka manti kwi-multivarquet, akukho nto inzima. Into ephambili - musa ukuzama ukubeka zonke iingubo ngokukhawuleza kwi-multivark. Ukupheka ezimbini okanye ezintathu. Izinxibo ezinxibekileyo zibeka kwi-grill yokuthambisa, ukushiya umgama omfutshane phakathi kwabo. Kwi-bow multivarka uthele malunga nesiqingatha ilitha lamanzi uze upheke "ukuthambisa" malunga nemizuzu engama-40-45. Xa izambatho zikulungele, zibeke kwisitya. Sisebenzela esi sidlo nge-mayonnaise, lwesardard okanye ukhilimu omuncu.
I-Lazy Manty kwi-Multivariate
I-manti enobuqili kunye neresiphi yokulungiselela kwabo ayifani nhlobo nendlela yokwenza imisebe elula ye-manta kwi-multivarquet.
Izithako:
Uvavanyo:
- umgubo - 500 g;
- amaqanda - i-1 piece;
- ityuwa - 0,5 tsp.
- ioli yemifino - 1 tbsp. isipuni;
- amanzi - 200 ml.
Ukuzaliswa:
- inyama exutywe inyama - 700 g;
- i-anyanisi - i-2;
- ithanga - 100 g;
- iziqholo;
- ityuwa.
Ukulungiselela
Lungisa inhlama yeengubo. Hlanganisa umgubo ngetyuwa, uthele emanzini naseoli. Gxuma kakuhle, uze wongeze iqanda uze uxoke inhlama. Gubungela isitya kunye nethawula uze uhlale ixesha elide. I-anyanisi igaya, i-grate yeengxube kwi-grater enkulu kwaye udibanise yonke into enomdla, ityuwa kunye neziqholo.
Ukupheka iimbumba ezinobungqingili ezimbini ze-manta malunga nemizuzu engama-40. Sika ii-rolls eziqingqiweyo zibe ziinqununu ezi-5 cm. Xa ukhonza, uthele i-manti enobuqili ngekhilimu omuncu uze ufefe ngemifuno.
Ukuba u-napepih ngaphezulu mantas kunokucwangciswa, ungazibeka kwisikhwama uze uzifake efrijini. I-mantas ekhutshiwe ilungiswe kwi-multivark imizuzu engama-10 kuphela kunexesha eliqhelekileyo.