Gcina kwi-Multivariate

Oomama nogogo abazange bajonge phambi kwetafile yokutya ngaphandle kokubanda. Kwaye abanamakhaya banamhlanje banqwenela ukulungiselela ukutya okukhawuleza, bekholelwa ukuba ukulungiswa kwemveli kwendawo yokuhlala kuza kuthatha ixesha elininzi kunye nomgudu. Kodwa thina kweli nqaku siya kuphelisa konke ukungathandabuzeki kwaye siza kuxela, njani ukupheka ubusika kwi-multivark. Siyabulela kulo mncedisi akudingeki ukuba ube kunye nesitofu, unokukuguqula ebusuku, kwaye emva kokuphela kwenkqubo ephambili, usethe indlela "yokutshisa", kwaye kusasa ukuqala ukuthulula. Izikhephe ezimbalwa ezilula zomnini kwi-multivark zinikezelwa ngezantsi.

Inkukhu yenkukhu e-Multivariate

Izithako:

• inkukhu yenkukhu yenkukhu - ii-4 ii-pcs.;
• imilenze yenkukhu (paws) - 6 ii-pcs.;
• amaqabunga e-bay - 4 amaqhinga.;
• ii-carrots eziphekiweyo eziqhelekileyo - 1 pc.;
• igalikhi - ii-clove ezine;
• amanzi - 2 l;
• ityuwa, iipasta ezibomnyama ze-peas - ukunambitha.

Ukulungiselela

Ngoko, ukupheka njani kubanda kwi-multivariate? Okokuqala uhlambulule umlenze nemilenze ngaphantsi kwamanzi. Ukuba imilenze inkulu, ungawahlula kwiindawo ezi-2-3. Sifaka yonke into ebhodweni le-multivark, engeza amanzi, iqabunga le-bay, i-pea pepper kunye netyuwa ukunambitha. Hlela imodi "Kucima" kunye nexesha lokupheka - iiyure eziyi-3.5. Ekupheleni kweli xesha sithatha imilenze kunye nomlenze ukusuka kwi-multivark, vumela upholise ngaphantsi, uze uhlukanise inyama emathanjeni. Iibhothi ezibilisiwe zihlanjululwe kwaye zinqunywe zibe ziincinci ezincinane okanye ii cubes. Inyama ehlanjululwe kakuhle kwaye ibekwe kwiibumba ezilungiselelwe, sibeka iinqotyi ezincinane phezulu. Siphuza umhluzi size siwuzalise nge-molds. Iigrave ezikhethiweyo zegalikhi ezincinci zixinzelelwe ngommese, kwaye i-melenko isinqumle. Emva koko wongeza igalikhi kwi-molds ne-chill. Xa i-chill ipholile, siyisusa kwifriji okungenani iiyure eziyi-8, nokuba bhetele - ebusuku. Ukuphalala kwintsuku kwi-multivark akukho kubi ngaphezu kokupheka kwindlela yendabuko kwisitofu, kuphela imizamo kwiqela lakho lifunwa ngaphantsi.

Inyosi ifakwe kwi-multivark

Izithako:

• Imilenze yenkomo - 1 kg;
• yenkomo - 500 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• igalikhi - 1 inhloko;
• amanzi - 1.5 ilitha;
• Ipepper ebomvu neyomnandi, ipea, iqabunga le-bay, ityuwa-ukunambitha.

Ukulungiselela

Inyosi yam imilenze, siyabanqumla kwaye siyinqumle kunye namajoyina. Emva koko uzalise ngamanzi abandayo kwaye ushiye iwashi ngo-10. Amanzi amaninzi kufuneka aguqulwe. Emva koko, kufuneka uhlambulule ngeqebunga ukususa iindawo zokuhlala ezinqabileyo kunye namabala amnyama. Ngoku ubeke imilenze nenyama kwi-multivark, uzalise ngamanzi uze uguqule indlela yokuCima ", kucima ukuba uvale isiqhekeza uze ucoceke, njengoko amanzi aya kubilisa, kufuneka uwasuse i-foam. Emva koko, unokugqiba iidroti ezityulelwe, i-anyanisi, i-pepper, i-leaf leaf kunye nekyuwa. Ixesha lokulungiselela kubanda kwi-multivark li-5 iiyure. Emva kwesignali sesandi, yongeza igalikhi, udlulise umshicileli, ungene kumhluzi uze ukhulule. Emva koko, inyama ikhutshwe, ichithelwa yimibumba kwaye ibhalwe ngokubunjwa. Ukusuka ngasentla unako ukubeka iikomityi zeeqathi ezibilisiwe. Gcwalisa iimbumba kunye nomhluzi ongenamanzi kwaye emva kokupholisa sisisusa kwiqrijini kuze kube yilapho i-jelly ingafaki.

Indlela yokupheka i-jelly kwi-ngulube nenkomo kwi-multivariate?

Izithako:

• Imilenze yengulube - 1 kg;
• Inkomo kwithambo - 500 g;
• ingulube - 500 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• igalikhi - ii-clove ezine;
• amaqabunga e-bay - 4 amaqhinga.;
• iingcambu zika-parsley - iziqwenga ezimbini;
• Umnyama omnyama (iifolo) - 8 ii-pcs.;
• ityuwa - ukunambitha.

Ukulungiselela

Imilenze yengulube, inyama yenkomo kunye nengulube ihlambulukile, siyahlula, siyifaka kwi-pot multivark, apho sibeka iingcambu zeparsley, amaqabunga, i-pepper, i-anyanisi, i-karoti. Sifaka amanzi kumanqaku aphezulu, yongeza ityuwa ukunambitha. Sakhetha imodi yokuCima ", ixesha lokupheka lilonke iiyure ezingama-4.5, kodwa ngokukhawuleza kuyinqweneleka ukususa isikhohlela ukusuka embuseni. Emva kokuphela kokupheka, sithatha inyama, xa ikhulile kancane, siyayahlula emathanjeni kwaye siyichithe, size siyifake ngokweefomu ezilungiselelwe. Ngomhluzi wongeza i-garlic eqoshiwe, uyihluze kwiqela elincinci le-gauze uze uyithulule kwiifom. Ukutshisa ibanda elibandayo, ngokukhawuleza xa likhululeka, unako ukulusebenzisa kwitafile.

Ngendlela, unokudibanisa iintlobo ezahlukeneyo zenyama uze upheke inyama yenkomo ebomvu yenkomo , inyama yengulube nenkukhu kwi-multivark. Imilinganiselo ingatshintshwa ngokuzimeleyo, kuxhomekeke kukuphi inyama oyithandayo.