Inyama yesiFrentshi kwi-multivark isitya esihlwayekayo kunye nesidlo, esilungiselelwe ngokukhawuleza. Masibone oku kunye kunye nokuqwalasela ezinye zokupheka.
Inyama ngesiFrentshi kunye namazambane kwi-multivariate
Izithako:
- yenkomo - 500 g;
- amazambane - 500 g;
- i-bulb - 4 ii-pcs.;
- ushizi - 300 g;
- iziqholo .
Ukuze i-marinade:
- iwayini - 300 ml;
- ioli yomnquma - 200 ml;
- iziqholo.
I-sauce:
- ioli "Abahlali" - 55 g;
- umgubo nge / s - 1 tbsp. isipuni;
- iziqholo;
- ubisi - 250 ml.
Ukulungiselela
Inyama ihlanjululwe, iqhutywe, ihlulwe kwaye ihlulwe ngokukhawuleza. Iwayini leDessert ixutywe kunye neoli yeoli, siphosa iziqholo size sibeke inyama. Marinuem 4 iiyure. Nge-sauce, nyibilike ibhotela kwi-scoop, uthele ngomgubo uze umdaka uze ube yigolide. Emva koko ususe kwisitya kwaye uthele ubisi olufudumeleyo, uvuselele ngamandla kangangokuthi akukho ziqu. Kananjalo sithumela i-sauce emlilweni, siyitshise kwaye iphose iziqholo ukuze zithande. Ngaphantsi kwesitya sibeka inyama, sifefe anyanisi nge-anyanisi etyhidiweyo kwaye sivale ngeengxube zeebhatate ezihlutshiwe. Yongeza ityuwa ukunambitha, gcwalisa isidlo nge-sauce uze ufefe ngeeshizi. Vala isiqhekeza somsebenzi kwaye upheke inyama ngesiFrentshi kwi-multivark malunga neyure eli-1, ukhetha i-"Baking" mode.
Inyama ngesiFrentshi ukusuka kwintshi kwi-multivariate
Izithako:
- Ifayile yenkukhu - 800 g;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- ushizi - 200 g;
- ushizi - 100 g;
- i-mayonnaise - 2 tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Sinika enye indlela yokupheka inyama ngesiFrentshi kwi-multivariate. Le fillet ihlanjululwe kakuhle, igalelwe iinqununu, igutywe ngefilimu kwaye ikhutshwe ngokukhawuleza. Emva koko uhlambise inkukhu ngomxube weoli yemifuno kunye neziqholo kwaye ushiye ihora eli-1. Ifusi eshiyiweyo ichitshiweyo kwi-grater enkulu, yongeza ifakwe kwi-press yerlic, ufake i-mayonnaise encinci kwaye udibanise. Sihlambulula i-bulb, sitshisa iimigqomo, kwaye sisasaza izitya kwizantsi, zifakwe ngeoli. Ukusuka phezulu, phawula i-fillet yenkukhu ekhethiweyo, ugcoba umxube we-cheese uze ufefe ngeshizi. Silungiselela isidlo imizuzu engama-40 kwindlela efanelekileyo.
Inyama ngesiFrentshi ngamakhowe kwi-multivariate
Izithako:
- ingulube - 600 g;
- Amakhowa amatsha - 500 g;
- amazambane - 500 g;
- i-bulb - iziqwenga ezi-3;
- ushizi - 200 g;
- iitamatati - ii-2 ii-pcs.;
- i-mayonnaise - 40 ml;
- iziqholo.
Ukulungiselela
Sisebenzisa inyama, sinqumle kwiinqununu, siyibethe, songeza ityuwa uze uyibeke phantsi kwesitya se-multivark. Iibhubhu zihlambulukileyo, zihlanjwe ziimimitha kwaye zisasazwa inyama. Emva koko faka amazambane, uthathe iinqununu, uze ungeze ityuwa ukuze uyitye. Sifaka i-mayonnaise. Amakhowe aqhutywayo, anqunywe kwiinqununu kwaye atyunwe ne-anyanisi asele epanini. Emva koko, sasaza imifuno kunye nololuhlu olulandelayo kwaye uvale izindandatho zetamatato. Ukucoca isitya ngesityi esisikiweyo, vala isiqhekeza uze ukhethe inkqubo "Yokubhaka" ngeyure eli-1.
I-recipe yezilwanyana ngesiFrentshi kwi-multivariate
Izithako:
- ingulube - 500 g;
- i-bulb - 1 piece;
- iitamatisi ezivuthiweyo - 2 ii-pcs.;
- izaqathe - i-1 piece;
- ushizi - 200 g;
- i-mayonnaise - ukunambitha;
- iziqholo.
Ukulungiselela
Inyama yahlanjwa, yomiswa, igalelwe iinqaba kwaye ibethelwa ngesando sekhishini. Isiqendu ngasinye se-promazyvaem i-mayonnaise, i-podsalivaem kwaye ufake i-multivarka, ioli. Vula imo ye "Baking" kwaye urekhode imizuzu engama-30. Ngaphandle kokuchitha ixesha, sihlambulula imifuno size sinqunyulwe i-anyanisi - iinqumlo zesigxina, kunye neerotyiti ezichithwe ngeengxube ezinde kwi-grater. Utamatisi usiqhekeza amancinci amancinci, kwaye ushizi ugaye. Emva kwesignali yesandi, vula idivaysi, vula iinqanda ze-ngulube kwaye ngaphezulu kwee-carrots, i-anyanisi kunye neetatayi. Ukucoca ngobisi kakhulu ushizi uze ubhaka kulawulo olufanayo imizuzu engama-35.