Ukuba uthanda iris, kodwa awuzange uphekwe ngokwakho, ngoko lixesha lokuba usebenzise izakhono zakho zokudibanisa i-confectionery, uthathe njengesiseko sobuchwepheshe obuchazwe kule ngcaciso. Ngezantsi siza kukuxelela ngokucacileyo indlela yokwenza iifolokhi ekhaya kwaye udibanise iresiphi eqhelekileyo.
Iifolofi ekhaya - iresiphi
Izithako:
- ibhotela - 115 g;
- ushukela ogqithisiweyo - 155 g;
- Ubisi olunamanzi - 410 ml;
- isiraphu yeshukela - 155 ml;
- ii-pecan nut - 55 g.
Ukulungiselela
Iphuzu lokuqala kwisikimu sokupheka i-toffee ekhethiweyo iya kupheka okuthiwa "i-caramel eyomileyo." Kulo hlobo lwe-caramel, ishukela idluliselwa kwisikhwama kwaye ishiywe iyancibilika ngokutsha. Xa i-crystals iyancibilika ngokupheleleyo, qalisa ukongeza ibhotela kwi-caramel ecaleni kwekhamera, uze uthele i-milk and sugar syrup. Buyisela isigubungelo kwisitopu uphinde upheke i-caramel ubuncinane ubunesiqingatha seyure. Emva kwithuba elithile, khangela ubuninzi be-caramel bukulungele, uphonsa i-caramel encinane emanzini abandayo: ukuba ibambelela kwibhola, ilungile. Thela amanqatha aqhekekileyo kwi-caramel. Emva koko unako ukuthulula inqwaba ye-caramel kwisiqulatho esinamafutha kunye nesoyile, kwaye ushiye i-frozen ngokupheleleyo.
Yenza i-toffee ekwenzeni ubisi kunye noshukela
Izithako:
- ibhotela - 95 g;
- ubisi - 185 ml;
- ushukela - 185 g;
- isiraphu yeshukela - 55 ml;
- nobusi - 55 ml.
Ukulungiselela
Gcoba ibhotela uze ufefe ushukela kuyo. Thela lonke isiraphu yeshukela, kwaye wongeza ubusi. Xa isiraphu isilungile, qalisa kancane kancane uthele ubisi. Ukushiya inqwaba ye-caramel emlilweni ngomzuzu o-5-7, uze uthele kwi-baking sheet. I-toffee ephosiweyo eyenziwa ngobisi ekhaya iya kushiywa ide ibe nzima kwifriji.
Ifowuni enesibindi ekhaya
Izithako:
- ushukela ogqithisiweyo - 295 g;
- ubusi - 115 ml;
- amanzi 115 ml;
- soda - 1 1/2 tsp.
- isiraphu - 45 ml.
Ukulungiselela
Kwi-pan sauté, uthele kwi-ushukela uze uyithulule emanzini. Xa i-crystals ichitheka, galela uju kunye nesiraphu ishukela. Shiya ubunzima be-caramel ngaphantsi kobushushu obude de ukushisa kwalo kufinyelele kuma-degrees ama-150. Emva koko, ukusebenza ngokukhawuleza, hlwayela kwi-caramel soda. Ubunzima buqala ukukhawuleza kwaye bubekwe ngokukhawuleza, ngoko nangoko uze uwuthulule kwifom egcotyiweyo uze uyishiye kwiiyure ezingama-3 okanye ude i-iris sele iphelile.