Izindlu ze-Gingerbread zide ziba ngumhlobiso weKrisimesi. Eyaziwayo ngokubanzi emva kokupapashwa komsebenzi odumileyo we-Brothers Grimm "uHansel noGretel", ezi zidlo ezikhethiweyo ezikhethiweyo azishiyi kwii-fairs ze-fairs kwaye azilahleki ukufaneleka kwazo ukususela ekuqaleni kweXIXX ukuya kwiintsuku zethu.
Kule nqaku, siza kuzama ukuvelisa iresiphi yendlu ye-gingerbread efanelekileyo, eya kukunceda ukuba wenze lula ukunambitheka okudumile ekhaya.
Iresiphi yendlu ye-gingerbread
Indlu ye-Gingerbread - into edibeneyo ayilula, kuba iquka ezininzi izithako ezifunekayo kwi-gingerbread ye-gingerbread kunye nomhlobiso. I-recipe yovavanyo kunye ne-glaze yendlu ye-gingerbread oyifumana ngezantsi.
Izithako:
Ukuze unamathisele i-ginger:
- umgubo - 500 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 150 g;
- isinamoni - 1 ithisipuni;
- I-ginger omisiwe komhlaba - 1 ithisipuni;
- ishicilelo - ½ into;
- ityuwa - 1 ithisipuni;
- ibhotela - 100 g;
- nobusi - 70 g.
Ukululeka:
- amaqanda - amaqhekeza amathathu;
- ishukela elenziwe ngompu - 100 g.
Ukuhlobisa:
- nawaphi na iilekese: iipesele, i-jellies, i-confectionery powders, i-coconut shavings, njl njl.
Ukulungiselela
- Ngaphambi kokuba wenze indlu ye-gingerbread, kufuneka ulungiselele isiseko sayo, oko kukuthi, i-gingerbread. Ezinye ivenkile zithengisa iinkcukacha ezenziwe ngokulungelelanisa izindlu ze-gingerbread, kodwa ukuba unayo ixesha kunye nomnqweno, unako ukuzipheka. Okokuqala, kufuneka uncibilikise ibhotela, ushukela kunye nobusi kwindawo yokuhlamba amanzi. Xa ubunzima buba buhlobo kunye ne-caramel-brown, lunokudibaniswa kwizithako ezomileyo: uhlanjwe umgubo, isinamoni kunye ne-ginger. Kumxube kufuneka wongezwe amaqanda kunye nekhilimu omuncu, uze uxoke inhlama. Ukuze i-gingerbread ibe yinto elula ukwenza ifom, kufuneka ishiywe kwifriji okanye efrijini ngeyure okanye ezimbini, kwaye okwamanje qalisa ukwenza ukhilimu kwindlu ye-gingerbread. Kwisitya esinzulu, gxuma amaqanda amathathu kunye noshukela, kuze kube yilapho umsila ube yi-creamy-viscous. Emva koko kufuneka ulungiselele ukulungiswa kweendonga kunye nophahla lwendlu yethu. Ubuninzi beenkcukacha azihambisani nokuxhomekeka, kuxhomekeka kwindlela eninzi ofuna ukuyisebenzisa ngayo.
- Iimpawu zephepha ezilungiselelwe zilungele iqela lekhadibhodi kwaye ziqhubele phambili kwinxalenye enzima kakhulu - ukukhupha intlama kunye nokuyikhahla kwiimodeli zekhadibhodi.
- Iibhisikidi zokubhaka ekhaya kwi-oven ngama-degrees ama-200, imizuzu eyi-15. Ekupheleni kokupheka, sivumela iinxalenye zipholise ngokupheleleyo ...
- ... kwaye uqale ukwakhiwa: i-glaze encinane esifaka kwisikhwama se-confectioner kwaye sinyanise ngaphandle kwamacala omda wangaphambili, apho sibambile khona. Yeka ukwakhiwa kwemizuzu engama-15, ulungele iindonga zecala ukuze i-glaze ingayomisa kakuhle.
- Ngoku unamathisela udonga lwangemva.
- Kwaye, ekugqibeleni, sakha uphahla. Xa ubeka uphahla-izingxenye zephahleni, zixhase ezivela ngaphantsi kunye nento ethile ekukhuseleni ukuba zihambe kwaye zizinze ngokukhawuleza kwindlu ye-gingerbread.
- Ekupheleni kwendlu ye-ginger ungayigqiba ipayipi, nangona ayimfuneko.
- Inxalenye evuyayo yokupheka kukuhlobisa. Sebenzisa yakho ingcamango ngokudibanisa nenani elaneleyo leekeseksi ezibalabala kwaye, ngokuqinisekileyo, i-glaze engenakulungiswa.
- Kwaye ngoku indlu yethu ye-gingerbread isilungile!
Indlu ye-Gingerbread - le ndlela elula, ngexesha elifanayo elifuna ixesha elithile lomsebenzi onzima, ukunyamezela nokucinga. Ukuba ucinga ukuba iresiphi yendlu ye-gingerbread awukwazi ukwenza ngokwakho, uzame ukuqala ngokusekelwe kwintsika yezakhiwo kunye nokufumana i-knack yokuqinisekisa izixhobo, uze uqale ukwakha izakhiwo zakho ezakhayo.