Iibhonsi kwi- pastry ye-puff izokukunceda kwiimeko ezingapheliyo. Zilungele ngokukhawuleza, kodwa ziya kuba zincomekayo, ziluhlaza kwaye zihlwaya. Makhe sicinge ngeendlela ezininzi zokuzilungiselela.
Iibhonsi kwi-pastry ye-puff ekulungeleyo kunye nenyama enqabileyo
Izithako:
- inhlama eqhotyoshelweyo - 500 g;
- inyama - 300 g;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- iqanda - 1 iqhekeza;
- imbewu yeesame - 50 g;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Inhlama ye-Puff ithathwa kwangaphambili kwifriji kwaye ishiywe ukuba ichithwe. Eli xesha silungiselela ukuzaliswa: siyacoca i-anyanisi kunye negalikhi kwaye siyichoboze nge-mincer. Ngoku songeza imifuno ehlanjwe, umhlaba kunye nompompe ukula. Fry inyama ezalisa epenini yocingo kwioli yendalo, uze ushiye ukupholisa. Sifaka inhlama, sinqumle kwiibhola ezincinci kwaye sibeke ukugxila kwi ngasinye. Sizibophelela emaphethelweni enhlama esivela ngasentla, gubungela ngeqanda elibetywe, ufefe ngeesame kwaye ubhakale i-pastry puff pastry kwi-oven.
Iibhonsi ezivela kwi-pastry puff
Izithako:
- i-bezdorozhevoy i-froff puff pastry-500 g;
- umgubo ophezulu kwibakala - 30 g;
- iqanda - 1 iqhekeza;
- i-mascarpone cheese - 200 g;
- ushizi weentlobo ezinzima - 50 g;
- Imifuno emitsha.
Ukulungiselela
Thela ushizi ococekileyo kwi-piyano, yongeza imifuno ehlanjulweyo kwaye udibanise yonke into. Ukugqithiswa kwentlaba ephambi komlilo kuthathwa kwiphakheji, isasazeka kwitheyibhile kwaye igqityiwe kwinqanaba elincinci elincinane, malunga ne-0.5 cm ubukhulu. I-cheese enzima igalelwe iiflethi ezincinci kwaye isasazeka ngaphezulu kokuzaliswa. Emva koko vula umkhiqizo ube ngumqulu kwaye uwunqume ngamashishini afanayo. Isiqendu ngasinye sibekwe kwisitya sokubhaka, sitshiswe ngomxube wamaqanda atshaywayo kunye namaqanda ebisikiweyo abhakabhaka kwi-oven pastry ehovini malunga nesiqingatha seyure.
I-Recipe ye-pastry ye-puff ne-cream cream
Izithako:
- i-pastry puff - 2 pcs.;
- guava kwisiraphu - 1 intombazana;
- ijusi yemonimu - 1 ithisipuni;
- ukhilimu ushizi - 350 g;
- i-powder fine powder - 0.5 tbsp.
Ukulungiselela
I-ovini yatshitshiswa kuqala kwaye ishiywe ifudumele ukuya kwi-220 ° C. Sigubungela i-tray yokubhaka ngephepha elikhethekileyo. Kwi-blender sisasaza i-guava ngesiraphu, yongeza ijusi enomsizi omtsha kwaye unyuse yonke into ibe yindoda ehambelanayo. I-grate ye-cheese ye-cheese kunye nomxube kunye ne-sugar powder kwi-cookie. Sisebenza ngokusemgangathweni komsebenzi ngokugqithiseleyo, usasaze amaphepha e-pastry, uwathulule uze uwaqhekele kwizikwere ezincinci ezifanayo. Phakathi kwendawo nganye ubeke iipuni ezimbalwa zomxube ococekileyo kunye ne-sweet jam. Sigubungela umgca weekwere ngamanzi abandayo kwaye uyifake njengoburrito. Ngoku faka iifowuni kwiphepha lokubhaka elilungiselelwe uze ulithumele kwi-oven elifudumeleyo imizuzu engama-25.
Ngokukhawuleza ngaphambi kokuba usebenze itiye, ufefe ama-buns amnandi kwi-pastry ye-puff kunye ne-ushukela ophuhliweyo kwaye ubeke phezu kweplati.
Ubuncwane obuhle obuvela kwi-pastry ye-puff ne-sinamon
Izithako:
- i-pastry-puff-500 g;
- iqanda - 1 iqhekeza;
- ushukela - 100 g;
- umhlaba wesinamoni - 1 tbsp. isipuni.
Ukulungiselela
Inhlama iyahlanjululwa kwangaphambili kwaye igqitywe ngepini. I-Sugar idibaniswe nomhlaba wesinamoni kwaye idibanise ngokulinganayo naloo ungqimba lomxube. Emva koko siyifake kunye nomqulu kwaye sinqumle kwiinkalo ezifanayo kunye nekrele elibukhali. Sigubungela i-pan ngeoli, sibeke iiflethi zethu kuyo kwaye ushiye ihafu yesure. Ngaphambi kokubhaka, gubungela i-buns ngeqanda elibethiwe kwaye uyithumele kwi-oven elifudumeleyo imizuzu eyi-15. Iimveliso ezishushu ezenziwe ngokutsha zihlotshiswe ngoshukela omnandi kwaye simema wonke umntu ukuba atye.