I-Bagels, ukuzaliswa kwayo eyenziwe nge-tshokoleta okanye i-jam jam / jam , ayiyidingi imfuneko ethile yokuhlolwa kwempahla, njengama- buns , ngamanye amaxesha kufuneka ahlangane ne-jam ehambayo kunye neziqhamo ezinobisi. Yingakho inhlama yeebhanki ingaba yinto ehluke kakhulu: i-sweet, isanti okanye ikhekhe, njengomzekelo, kwi-croissants. Sagqiba ekubeni sixoxe ngeendlela ezahlukeneyo.
I-Cottage cheese dough ye-croissants - iresiphi
Inambatho ethile ingabelwa kuphela ukuzaliswa kweengxowa, kodwa kunye nenhlama ngokwayo. Ngoko izinto zihamba kunye neyokuqala iresiphi, isiseko saso i-cottage cheese.
Izithako:
- umgubo - 235 g;
- i powder yokubhaka - 5 g;
- i-cottage cheese - 210 g;
- ushukela ogqithisiweyo - 75 g;
- ioli yohlaza - 75 ml;
- kefir - 60 ml.
Ukulungiselela
Qala ukupheka ngokudibanisa izithako ezimbini zokuqala eziluhlu. Kumxube owomileyo, uthele kwi-ushukela ogqityiweyo, uze uthule kwi-liquids: i-kefir kunye neoli yemifuno. Xa udibanise inhlama enamathe, xuba kunye ne-cottage cheese, gubungela ngefilimu uze ushiye ukuphumla ihafu yesure. Emva kokuphumla okunjalo, inhlama yeebhanki kwi-kefir kunye ne-cottage shies iya kulungiswa ngokukhawuleza kwaye ifakwe kwi-bagels. Ngoku kuhleli nje ukukhupha ihlumelo nganye, uthathe iinqwelathu kwaye ungaqala ukudala.
Iifutshane malunga nemiqulu - iresiphi
Izithako:
- umgubo - 245 g;
- ushukela ophucukileyo - 45 g;
- ibhotela - 125 g;
- iqanda - 1 iqhekeza;
- ubisi - 15 ml.
Ukulungiselela
Ukudibanisa izithako ezomileyo ndawonye, faka ibhotela kubo uze usike yonke into ngekrele (okanye i-blender blades) ude ufumane i-crumb. Kwi-crumb, uthele ubisi uze ubethe iqanda. Phinda uxoke ukuze zonke izithako ziqokelelwe kwi-coma enye. Gquba intlama kunye nefilimu uze ushiye ihafu yesure ngaphambi kokuba uqokelele kwaye wenze izinto.
Ukupheka imvubelo inhlama yeebhanki?
Isiseko esipheleleyo sebhanki siya kuba yintlama evamile. I-recipe efanayo ingasetyenziselwa kwezinye iimpahla ezibhaka, umzekelo, ii-pie, ii-pie ezigcweleyo kunye nama-buns.
Izithako:
- imvubelo esheshayo - 5 g;
- ushukela ogqithisiweyo - 15 g;
- ubisi - 240 ml;
- ibhotela - 210 g;
- umgubo - 485 g.
Ukulungiselela
Dissolve i-crystals e-ushizi ebisi kwaye uthele kwi-yeast esheshayo phezu kwayo. Xa ekugqibeleni i-foamed, ithulule isisombululo semvubelo kumgubo, yongeza ibhotela edibeneyo kwaye uqale ukuxolela. Shiya inhlama ebushushu malunga nesigama seyure, kwaye emva kokuphindwa kabini ngosayizi, ukukhupha, ukusika, ukwenza iigels kunye nokuwayeka ukuma enye imizuzu engama-20.