Ukugcinwa kwezinto ezitshintshiweyo kunezinto ezikhethekileyo kuba izityalo eziluhlaza zinamaqabunga amancinci kunye namaqabunga aphuhlisiwe, ngoko banamandla okuba namandla okugcina umswakama. Amanzi avela kwizinto eziqhenqileyo aphuphuma ngokukhawuleza, okukhokelela ekukhayeni ngokukhawuleza kwesityalo kunye nokulahlekelwa kwintle.
Umbuzo wendlela yokugcina kakuhle imifuno yabasetyhini ibaluleke gqitha, kuba xa upheka izitya ezininzi, i-dill, i-anyanisi eluhlaza , i-parsley, i-tarragon kunye nezinye izityalo zisebenziswa. Ukulungiselela izityalo eziluhlaza, zingaphantsi kokumiswa, ukucola, kodwa indlela engcono yokugcina imifuno ivumela ifriji.
Izindlela zokugcina imifuno kwifriji
Ikhetho elifanelekileyo lokugcina imifino ixesha elifutshane li-shelf elisezantsi lefriji. Qaphela ngokukhawuleza ngamagqabi kunye neziqu, emva kokuba ususe onke amaqabunga aphuzi kwaye abolileyo, uwafake kwisikhwama se-cellophane. Izityalo ezintle (ngokomzekelo, basil) zilungele ukufakwa kwindawo emanzini ukusula kwangaphambili.
Ukuba unomdla kwindlela yokugcina imifuno emitsha ixesha elide, sinokucebisa ukuba usifake. Ukuqokelela amayeza ahlambulukileyo kwaye wome ngehawula. Emva koko, umsebenzi oqingqiweyo uqhotyoshelwe nge-polyethylene, eboshwe ngentambo, ukwenzela ukuba ingxowa ingaphenduki kwaye umoya ungangeni ngaphakathi. Gcina efrijini ngonyaka!
Sinika enye inketho yokugcina izityalo ezicoca. Ngokukhawuleza uxwayise ukuba imifino egcinwe ngale ndlela, isetyenziselwa kuphela xa ilungiselela izitya zokuqala. Okokuqala, gaya amaqabunga ezityalo eziluhlaza, uze uhlule i-sage, i-rosemary kunye ne-thyme ibe ngamaqabunga amancinci, udibanise uhlaza oluya kwiindawo ezinobumba obubandayo, uzalise ngamanzi. Beka ifom efrijini xa amanzi ekhupha, iibhobho zeqhwa kunye neqabile ngaphakathi kwimihlambi, gxuma ngaphandle kwesikhunta uze udibanise kwisikhwama se-cellophane. Siqinisekisa ukuba isobho, elizaliswe ngamagubhu anjalo, akuyi kuba mnandi kunokuba kuphekwe ngamacube.
Ukuze ulondoloze ukubonakala okhenkisayo kunye neempawu ezintle zemveliso yemifuno, kuyimfuneko ukulawula ukushisa kokugcinwa kweziqhamo kunye nemifino.
Imifino, epakishwe kwi-cellophane, ingagcinwa iveki ezimbini kwi-0 ° C. Iintlobo zezityalo zigcinwa kwiqondo lokushisa elingekho ngaphezu kwe-6 - 8 ° C. Ipepper yaseBulgaria ingagcinwa iinyanga ezi-2, iikomkomi - iiveki ezimbini, ubuncinci bugcinwe utamatisi ezivuthiweyo. Ngoko ke, ukuba ufuna ukutya iitamatisi ezitsha, zithengi zifake, zizakuvuthwa ngokukhawuleza kwibhokisi yekhadibhodi, kwaye uya kugqitha imindeni yakho ngeetamatati ezintle malunga neenyanga ezi-2.
Ubomi obude kunabo bonke - kwiiregetti kunye namathambo. Zingagcinwa ubusika kwindawo epholileyo. Ukuthotyelwa kwemigaqo yokugcina iqinisekisa umgangatho wemveliso, eyona nto ibalulekileyo ekutya kweentsapho eziphilileyo.