Imfihlelo yee- chebureks ezithabathekileyo ayikho kuphela ekuzaliseni okumnandi kunye neentlanzi, kodwa nakwiqobolondo-uvavanyo oluxakekileyo nolungqambileyo oluya kugcina ukuzaliswa luqhume kwaye ludibanise uhlobo oluthile lwesitya kwisitya esilungisiweyo . Iiresiphi "uvavanyo oluhle kakhulu lwe-chebureks" kukho iindidi ezininzi kwaye nganye yazo iyinandi ngendlela yayo. Khetha okulungileyo kuzo zonke ezichazwe ngezantsi.
I-recipe yesonka esimnandi se chebureks
Le ntlama ngesiseko se-kefir ihlala ihluma emva kokutshiza, kwaye ekugqibeleni iyancipha ngaphakathi, ifakwe kwijusi yenyama. Izandi ezithandekayo, akunjalo? Ngoko ke siqale ukupheka.
Izithako:
- i-kefir ye-fat fat-240 ml;
- iqanda lenkukhu - i-1 piece;
- umgubo - 550 g.
Ukulungiselela
Ukubetha i-kefir enamafutha aphantsi kunye neqanda lenkukhu kunye neengcambu zetyuwa. Ngokwahlukileyo, cwenga umgubo wokukrazula naziphi na izibonda kunye neengqungquthela eziqinileyo. Emva kokuba yonke ipuphu ihlanjululwe, qala ukuyityhala kwiingxenye kwiimveliso ezixutywayo. Ukuthoba intlaba ngokukhawuleza, silinde umzuzu xa kuya kuqhubeka u-elastic and soft, kodwa uyayeka ukunamathela ezandleni zakho - oku kungumqondiso omkhulu wokuba kukho umgubo okwaneleyo. Ngoku ke imfihlelo esemqoka yovavanyo olufanelekileyo lwe-chebureks ukuxuba kunye nokuphumla okufanelekileyo. Ukulungeleka inhlama kufuneka kuxoxwe ubuncinane imizuzu eyi-10, ngeli xesha i-gluten iya kuphuhliswa, ngokubonga ukuba i-cheburek iya kuba yinto ephilileyo. Uyakwazi kuphela ukucacisa ngochukumiso xa inhlama iyakwazi ukuyeka ukudibanisa, ngokukhawuleza kwaye ithambile iya kuba. Emva kokuba uxobile inhlama ixesha elide, masihlale phantsi kwefilimu okanye itayiliti emanzi - i-gluten iya kuphumla kwaye i-pellets inokukhishwa kalula.
Crispy inhlama ye chebureks - iresiphi
I-Crispy inhlama ye-chebureks, engayi kulahlekelwa yinto yayo emva kokupholisa, iyalungiswa ngamanzi kwaye i-recipe elula, esiza kubelana ngayo.
Izithako:
- umgubo - 480 g;
- amanzi 210 ml.
Ukulungiselela
Umgubo ococekileyo owenziwe ngetyuwa kunye nesilayidi esithe ngqo kwitafile. Phakathi kwiplayidi yefowuni senza ukunyusa - umthombo, apho amanzi aya kuthululwa khona. Phala emanzini abandayo kwaye, ngokukhawuleza uqoke umgubo kuwo onke macala, uxoke inhlama. Emva kokuba umgubo kunye nenhlama zihlangene ngobunzima obufanayo, siqala ukuxuba ngokuxoxisa inhlama ngezandla zakho ubuncinane imizuzu eyi-10, ukuba kuyimfuneko, ukuthulula umgubo etafileni ukuba inhlama iba yintonga. Kodwa ungabi nentshiseko, isiseko sethu se-chebureks sifanele sihlale sisithambile.
Emva kokuxoka ushiye inhlama ebushushu phantsi kwefilimu isiqingatha seyure, uze uqhubeke kwaye uqhubekele ekutyekeni kwe-chebureks.
I-recipe ye-podp dough ye-chebureks
Bathi inhlama kwi-vodka emva kokugcoba ijika igolide kwaye ixakeke (kubalulekile ukukhumbula okungenani iresiphi ye-brushwood). Ewe, unokuzijonga le nkcazo kuphela kumava akho, emva kokuba ulungiselele i-chebureki enobucayi kunye nobungqina ngokulandela iresiphi elandelayo.
Izithako:
- umgubo - 640 g;
- amanzi - 290 ml;
- i-vodka - 50 ml;
- ioli yohlaza - 15 ml.
Ukulungiselela
Sidibanisa amanzi nge-vodka kunye neoli, faka i-pinch entle yesisombululo uze ulinde ama-crystals enetyuwa. Ukuba amanzi aphelile ngaphambili, ngoku sekuyixesha lokuyibeka efrijini - inhlama enhle kakhulu kunye ne-crisp ye-chebureks iya kuphuma kuphela nge-ice liquide. Xa amanzi ephosa, udibanise kunye nomgubo, ungalibali ukucoca okokugqibela. Thina sixole inhlama ehambelana nomntu, sitshintshele kwi-surface work work dust and continue to kneading until it becomes elastic and soft (imizuzu 8-10).