Iidumba zendabuko, nangona zilungiselelwe ngokulula, kodwa yonke inkqubo yokwenza imodeli ithatha ixesha elide. Ngoko ke, ngezinye iinkhathi, abafazi abahlakaniphile benza lula inkqubo yokuzilungiselela, ukuxuba inhlama ngokuzaliswa kunye nokufumana isidlo esifanayo. Kweminye imifuno yokutya oku kuhluka kuthiwa ama- dumplings okanye i-quenelles, kwaye sinomnye wabaphengululi abacebileyo abababiza bevila ngethuba leSoviet. Ngenxa yokulula kunye nebalaseleyo, i-varenki enobuvila iyathandwa kakhulu kwaye namhlanje kwaye ngokulinganayo kunye nezinye izitya zithatha indawo efanelekayo kwincwadi yokupheka.
Ukususela kwiihotele ezantsi, uya kufunda indlela yokulungisa ivenki ye-larenki enomsila kunye ne-kottage shizi kunye neetatate kunye nendlela yokubasebenzisa ngokufanelekileyo kwitafile.
Indlela yokupheka vareniki enobuqili nge-cottage cheese - iresiphi?
Izithako:
- umgubo wengqolowa - 160 g;
- i-cottage cheese - 520 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ushukela ogqithisiweyo - 80 g;
- ibhotela - 90 g;
- i-pinch.
Ukulungiselela
Ukuze i-vareniki enobuvila ibe yinyameko, yeqa umgca we-sieve okanye utyumle i-blender. Ngoku kongeza kwii-yolk zeqanda, iishukela, i-pinch yetyuwa kunye nesiqingatha sesigqabiso sebhotela. Gubungela konke okulungileyo, ufafaze umgubo wengqolowa ohlanjulweyo uze uxoke inhlama ye-cottage ushizi. Iintlobo zingadinga umncinci okanye ngaphantsi koko kuxhomekeke kukungakanani ubuncwane obunayo i-cottage cheese.
Sahlula inhlama yovavanyo kwiindawo eziliqela kunye nefom ukusuka kwinto nganye ye-sausage. Musa ukulibala ukutyumla indawo yokusebenza kunye nezandla ngomgubo. Siyinqumle i-curd sausage kwi-brusochi exubileyo ngokunyanzeliswa izandla ngezandla eziphathekayo. Ukucheka kungabonakala ngokugqithisileyo okanye ngokugqithiseleyo, ukunika iimoya ezahlukahlukeneyo zevarenichkam.
Sifaka iindwangu ekubilisa amanzi amanzi kunye noxuba ngokunciphisa ukukhupha. Ngokukhawuleza nje ukuba amanzi apheke kwakhona, kwaye ama-dumplings aqhubekile, siwahambisa kwisitya ngokuncediswa ngomsindo, amanzi ahlala esele ancibilike ibhotela kwaye akhonze kwitafile nge-ukhilimu omuncu.
Indlela yokupheka varenki enamaviki entle kunye namazambane?
Izithako:
- umgubo wengqolowa - 160 g;
- iifatata - 950 g;
- amaqanda - ii-2;
- Umthunzi omnyama womhlaba (ukhetho) - ukunambitha;
- ioli yohlaza - 75 ml;
- i-anyanisi - 150 g;
- ibhakoni - 100 g;
- i-pinch.
Ukulungiselela
Sifaka amazambane kwiibhokhwe, sinqumle kwiinqununu ezimbalwa kwaye ubilise ngamanzi anosawoti ade ulungele. Emva koko siphula amanzi, kwaye sinyathele iziqwenga zepatata ngokuchotshoza ide idibene kwaye zipholile. Hlanganisa amaqanda kwi-massato yamatato, ukuba unqwenela, umthunzi omnyama womhlaba uze uthele umgubo wengqolowa osiweyo. Hlanganisa konke kakuhle, hlukanisa inhlama yezambatho kwiindawo, ubeke izandla njenge-sausage, uzifake kancinci ukuba uzuze i-flat flat shape, uze uthinte kwi-rhombuses okanye brusochki. Xa sisebenza kunye nenhlama yezambatho, siyisebenzisela ukufefa ubuso bomsebenzi kunye nezandla ngomgubo. I-Panning
Ekhuthazayo, simi vareniki ngomlilo size sigulele. Ngokukhawuleza xa amanzi abilisiwe, kwaye izinto zifakwe, sizithumela kwisitya ngokuncediswa kwengxolo.
I-vareniki enobuvila enamazambane ayenziwa kunye ne-onion roast. Ukulungiselela kwayo, sitshatyalaza kwaye sitshisa ii-cubes okanye i-anirons e-semirings kwaye siphume i-bacon. Okokuqala, siyatshisa i-bacon kwi-pan yokucima, ibhontshe kancane kwaye uyikhuphe ngaphandle kwipytile, uze ufake i-anyanisi ecosiweyo kwipani yokutshiza uze uyibeke. Ukuba kuyimfuneko, galela ioli yendalo yemifuno. Hlanganisa ubunzima be-anyanisi kunye nebhekoni kwaye ubeke phezu kwevarenki yezambane ezinamaviki.