Masingathethi, i- sauerkraut - umveliso unelisekile kwaye ufanelekile ngokufanelekileyo ukusetyenziswa kwifomu yayo yasekuqaleni, kodwa kuthekani ukuba wenza isithako sakho oyintandokazi inxalenye ye-snack ebandayo okanye isitya esishushu esipheleleyo. Siza kuzama?
Isaladi evela kwi-sauerkraut
- i-sauerkraut - 220 g;
- izaqathe - 120 g;
- ibhulukhwe (encinci) - i-piece;
- imifuno ka-parsley;
- ijayiyinti juice - 50 ml;
- iviniga - 10 ml;
- i-mayonnaise - 1/2 tbsp.
Ukulungiselela
Ukuhlutha ngokufanelekileyo okanye utyhoboze i-trout kunye neerothi. Hlanganisa imifuno kunye neklabishi nemifuno. Ukususela kumjusi weinaninxe, iviniga kunye neyayonnaise silungiselela i-refueling emnandi neyomncuba elula, esiyisela amanzi isaladi ngaphambi kokukhonza.
Isitya se-sauerkraut kunye nale recipe ifanelekile njengokongeza kwimenyu yokutya, ukuba ufuna ukuthatha indawo ye-mayonnaise nge yogurt ephantsi.
I-recipe ye-bigush esuka kwi-sauerkraut
Izithako:
- iklabishi entsha - 900 g;
- i-sauerkraut - 900 g;
- ingulube - 250 g;
- yenkomo - 300 g;
- ibhakoni - 150 g;
- isobho - i-g g;
- i-anyanisi - 120 g;
- amazinyo e-garlic - 6 pcs.;
- amakhowe amhlophe - 300 g;
- iifumba - 10 amajikijolo;
- ipaprika epholileyo, i-rosemary, i-marjoram- 1 tbsp. isipuni;
- amaqabunga ama-laurel - iziqhekeza ezine;
- i-tomato puree - 120 ml;
- - 450 ml.
Ukulungiselela
Sika zonke iintlobo zenyama, kuquka i-sausage kunye nebhekoni, uze uzifake kuze kube yile festile. Ngokwahlukileyo, gcina u-anyanisi kunye nama-mushroom e-porcini, i-garlic, iitrob kunye neziqholo. Yongeza i-roast kwenyama kunye neentlobo zombini zeklabishi. Kwi-brazier ubeke i-plunes kwaye uthele isitya kunye nomxube wamanzi kunye ne-tomato puree. Ukucima i- Polish bigus phantsi kweyure.
I-baked casserole ebhakabhaka
Izithako:
- i-mayonnaise - 400 ml;
- i-sauce eshushu - 80 ml;
- i-sauce e-horseradish - 30 ml;
- I-Worcestersky sauce - 15 ml;
- ushukela - 1 ithisipuni;
- ijusi ye-lemon - 15 ml;
- ihluma kwizonka ezimnyama;
- yenkomo yenkomo yenkomo - 750 g;
- i-sauerkraut - 800 ml;
- ukhilimu omuncu - 240 ml;
- ushizi ovuthiwe - 140 g.
Ukulungiselela
Zile ukushisa kwe-oven ukuya kuma-degrees ayi-180.