Izitya ezivela kwi-sauerkraut - zokupheka

Masingathethi, i- sauerkraut - umveliso unelisekile kwaye ufanelekile ngokufanelekileyo ukusetyenziswa kwifomu yayo yasekuqaleni, kodwa kuthekani ukuba wenza isithako sakho oyintandokazi inxalenye ye-snack ebandayo okanye isitya esishushu esipheleleyo. Siza kuzama?

Isaladi evela kwi-sauerkraut

Ukulungiselela

Ukuhlutha ngokufanelekileyo okanye utyhoboze i-trout kunye neerothi. Hlanganisa imifuno kunye neklabishi nemifuno. Ukususela kumjusi weinaninxe, iviniga kunye neyayonnaise silungiselela i-refueling emnandi neyomncuba elula, esiyisela amanzi isaladi ngaphambi kokukhonza.

Isitya se-sauerkraut kunye nale recipe ifanelekile njengokongeza kwimenyu yokutya, ukuba ufuna ukuthatha indawo ye-mayonnaise nge yogurt ephantsi.

I-recipe ye-bigush esuka kwi-sauerkraut

Izithako:

Ukulungiselela

Sika zonke iintlobo zenyama, kuquka i-sausage kunye nebhekoni, uze uzifake kuze kube yile festile. Ngokwahlukileyo, gcina u-anyanisi kunye nama-mushroom e-porcini, i-garlic, iitrob kunye neziqholo. Yongeza i-roast kwenyama kunye neentlobo zombini zeklabishi. Kwi-brazier ubeke i-plunes kwaye uthele isitya kunye nomxube wamanzi kunye ne-tomato puree. Ukucima i- Polish bigus phantsi kweyure.

I-baked casserole ebhakabhaka

Izithako:

Ukulungiselela

Zile ukushisa kwe-oven ukuya kuma-degrees ayi-180. Hlanganisa izithako zokuqala ezi-6 kunye ne-blender, kwaye udibanise umsila onomphumo kunye ne-ukhilimu omuncu. Beka isiqingatha se-toast kwizantsi yesitya ekhethiweyo yokubhaka. Phezulu kwengubo yezonka ibeka inyama yenkomo (ungatshintsha i-ham yekhwalithi), emva kwayo - uluhlu lweklabishi kunye nokugqoka. Ukucoca phezulu kwe-casserole ngeeshizi kwaye ufihla kunye nolunye uluhlu lwabaculi. Ukupheka i-casserole imizuzu engama-40 ngaphantsi kwe-foil, kunye ne-20 ngaphezulu ngaphandle kwayo, ukwenzela ukuba i-cheted melted cheese kunye nabaqholi be-brown. Ngaphambi kokukhonza, vumela i-casserole ukupholisa ubuncinane imizuzu eyi-10, nangona kungabi lula ukumelana.