Amaqanda atyhatywayo yindlela engenakunqwenelekayo, omnye unokuthi, into ecocekileyo yokutya kunye neyona ndlela ehle kakhulu kwizinto eziqhelekileyo zansuku zonke ezivela kumaqanda. Mhlawumbi, ekuqaleni imbono yokuhlambulula ivela phantsi kokukhuthaza ukugcinwa kweemveliso ezigqityiweyo, kodwa ukunqanda amaqanda kwatshintsha. Okwangoku, le mveliso iyahlanjululwa ngokuchanekileyo kunye neenjongo. Inkukhu ekhunjulwayo iiqanda yindawo ebhenkisayo ebhiya. Ziyakwazi ukuhanjiswa kwiiwayini ezahlukileyo, kunye neenxila ezinxilisayo.
Amaqanda athatywayo
Le ndlela yokupheka amaqanda njenge-pickle iqhelekile kumazwe amaninzi. Ngokomzekelo, amaqanda aqhotyoshelweyo ayaziwa ngesitayela sasePiedmontese. Ewe, iirepepe zaseYurophu zihluke kwiindlela zokupheka zaseAsia, eziqhelekileyo, kuba izithako ezahlukahlukeneyo zisetyenzisiwe kwiinkcubeko ezahlukeneyo zokutya, inqaku elingaba likhulu kakhulu. Ngokuqhelekileyo, ukulungiswa kwamanqatha ahlukeneyo amaqanda (kakuhle, kungekuphela nje amaqanda, kodwa ukulungiselela iintlanzi okanye imifuno, umzekelo) yintsimi ebanzi yokuvelisa i-culinary, umntu ufuna kuphela ukuqonda imigaqo-jikelele, kwaye ke umntu unokukwazi ukudala unomdla onomdla-iintetho ezimangalisayo ikhaya kunye neendwendwe. Kwaye, ekusebenziseni iindlela ezahlukahlukeneyo ezinokwenziwa ngamanqabile anokwenziwa ngamanzi amaninzi anokwenziwa ngokubanzi-amaqanda abilisiwe - amatshini ahlambulukileyo amatshini, amnandi kunye neminye imibala. Ngokuqinisekileyo, awukwazi ukuhamba ngeenkukhu kuphela, kodwa kunye namaqanda kwezinye iintaka zasekhaya, kuquka iifowuni. Iifama zezilwanyana ezixubileyo - ngokuqhelekileyo, into ecocekileyo kakhulu, efanelekileyo ngokufanelekileyo kwitheyibhile.
Indlela yokuhlamba iqanda?
Ngoko, amaqanda amanqanawa atyhidiweyo, iresiphi ilula.
Izithako:
- 100-130 ml yamanzi;
- 80-100 ml yesithelo seviniga (umzekelo, i-apula okanye iwayini elula);
- 8 iiperesi zamnyama +
- 3-4 amaqabunga e-carnation;
- 4-5 amaqabunga e-laurushka;
- 1 umlenze we-ginger olutsha;
- 1 ithisipuni yeswekile;
- Ii-clove 4-5 zegalikhi;
- 2 ithisipuni zetyuwa.
Ukulungiselela
Amaqanda ubilise ngokukhawuleza ekushiseni okuphakathi kwamanzi amaninzi amanzi. Sipholisa ngamanzi abandayo. Sinqumla iigrave zegalikhi kwisiqingatha. Ncothula ngokukhawuleza amaqanda kwiqebunga kwaye udibanise kunye negalikhi kwisitya (igalazi, i-enamel okanye i-ceramic, ungasebenzisi i-aluminium kunye ne-plastiki) Ngoku ulungiselele i-marinade. Ingcambu ye-Ginger ihlanjululwe kwaye igalelwe imichilo (unokuyicoca kwi-grater). Hlanganisa amanzi kunye neviniga, yongeza ushukela kunye netyuwa. Yiza kwi-thumba, yongeza iziqholo kunye ne-ginger. Ubilise ngobushushu obuncinane malunga nemizuzu engama-5, uze ususe isitya kwindawo yomlilo kwaye uvumele i-marinade ipholile ngaphantsi. Yizalise kwisitya kunye namaqanda ukwenzela ukuba i-liquid ishicilele ngokupheleleyo. Ikhonkxa ihlanganiswe kwaye ifakwe efrijini kwamahora angama-48.
UMarinu eMpuma Ekude
Unokupheka amaqanda amanxweme ngendlela ehluke ngokupheleleyo - kwindlela yaseMpuma Ekude. Le recipe ikhawuleza. Ngoko unako ukupheka kunye namaqanda e-waterfowl.
Izithako (malunga namaqanda ama-4 enkukhu):
- 1 anyanisi;
- 2 isipuni se-soy sauce;
- 25 ml ye vodka okanye i-cognac;
- 40 g iswekile;
- 1 iphepusi ebomvu ebomvu;
- 1 ijusi yomsila;
- Ii-clove garlic;
- i-pepper e-sweet, isinki esitsha, i-clove, ityuwa-ukunambitha.
Ukulungiselela
Amaqanda aphephekile abilisiwe, apholile emanzini abandayo, ahlambuluke kwi-shell. Ukuqhawula nganye iqanda kwi-yolk nge-toothpick kwiindawo ezininzi. Masibeke amaqanda kwisitya. Yenza i-anyanisi, i-garlic kunye ne-ginger ngegazi (nqunyulwa zibe yimida emfutshane). Ubilise 250 ml yamanzi. Nciphisa ubushushu kwaye ungeze u-anyanisi, i-ginger, iziqholo ezomileyo, i-1punipoon soy sauce, i-vodka, ushukela kunye netyuwa. Siyixuba. Misela ngobumnene amaqanda kwindawo ehamba ngamanzi amaninzi kunye nokupheka enye imizuzu emihlanu. Amaqanda, ephekwe kwi-marinade, epholile, enqumla ama-halves, abekwe kumaqabunga e-lettuce. Lungisa i-sauce: xuba i-juice yelisi kunye ne-garlic eqoshiwe kunye ne-1 soyiji ye-soy sauce. Phonsa zonke ihafu zeqanda. Siza kwenza amahlumela okuhlaza kwaye-kunokwenzeka ukukhonza kwitafile kunye nesaladi yemifuno.