Njengawe nawaphi na amacandelo, i-Plov inezininzi, kunye nekhulu, zeendlela zokupheka ezahlukeneyo. Ngexesha elifanelekileyo, akufanele uguqule iteknoloji yokupheka, kodwa ukwakhiwa kwesitya: khetha imvana, inkabi, ingulube okanye inkukhu njengeziko lesinyama, faka iintlobo zemifuno kwaye utshintshe ukubunjwa kweziqholo - konke oku kuya kukuvumela ukuba utshintshe iresiphi yesitya esaziwayo ixesha elide. Zonke iimfihlelo ze-pilaf ezimnandi siya kuzama ukuchazela ngakumbi.
I-recipe ye-pilaf enhle
Ukuqala uhlalutyo lweempilisi ze-pilaf, sincoma ukuba lilungiselelwe ngesigxina segusha - inyama yeklasi yokupheka ezininzi izitya zase-oriental. Ukuze i-pilaf kungcono ukhethe isiqwenga samatye aphakathi, sinqunywe ukusuka kwiphepha okanye iimbambo.
Izithako:
- imvana - 1,2 kg;
- irayisi (ingqolowa ende) - 380 g;
- ioli yemifino - 135 ml;
- izaqathe - 180 g;
- i-anyanisi - 210 g;
- I-cumin yomhlaba - 1 1/2 tsp.
- intloko yegalikhi;
- eshushu eshushu.
Ukulungiselela
Ngaphambi kokuba wenze i-pilaf ephukayo, gusha imvana kwiikerubhi ezinkulu kunye nefri kwizinto ezimbalwa ezisebenzisayo usebenzisa ubuninzi beoli yezolimo. Dlulisa imvana kwisitya esahlukileyo, kunye neentsalela zebhotela kunye namafutha, gcina iinqwelo ezinkulu zee-kroti kunye no-anyanisi. Xa iifuno zifuthi, yongeza inyama uze uyiqothule i-cumin, uze uthule yonke indawo amanzi. Yishiye imvana emlilweni omncinci malunga neyure nesiqingatha, kwaye emva kwexeshana, uthele ilayisi kwaye uthele amanzi okwaneleyo ukwenzela ukuba iinkozo zigqitywe ngamanzi ngamangqitha ambalwa. Xa amanzi angaphezu kwamanzi aphezu komhlaba, faka intloko yegalikhi kunye ne-pepper eshushu phakathi kwerayisi, yenza malunga nezimbobo ezili-10 ezijikeleze yonke indawo yesitya, uze udibanise ngesiqhekeza uze ushiye i-pilaf ukuba ihlupheke enye imizuzu engama-25.
I-pilaf efanayo efanayo inokudibaniswa kwi-multivark, ngenxa yoko, emva kokungeza ilayisi kunye ne-liquide, utshintshe imodi ukusuka kwi-"Baking" ukuya ku- "Pilaf" kwaye ulinde isignali yesandi.
Ngaba mnandi ukupheka i-pilaw kwi-ngulube?
Kwakhona kunokwenzeka ukwenza i-pilaw kwi-ngulube, apha, njengokuba kunjalo kwi-mutton, kungcono ukhethe isiqwenga se-fat-fat meat, ukuze isitya siqhumise kakhulu, kodwa singabi nzima kakhulu.
Izithako:
- irayisi - 360 g;
- intloko yegalikhi;
- ingulube - 890 g;
- i-anyanisi - 160 g;
- izaqathe - 220 g;
- i-cumin, i-coriander-i-2 tablespoons. iipuni;
- barberry omisiwe - 1 ithisipuni;
- iigrasi zomnyama omnyama - ama-5-6.
Ukulungiselela
Gxuma amaqatha amakhulu yengulube eninzi yeoyile yemifino, uze ungeze izindandatho ze-anyanisi kunye neenqatywe ezigayiweyo. Lindela de iifuno zifikelele ukulungelelanisa, uze ufefe yonke into nge-cumin cumin, coriander, pepper kunye ne-barberry. Phala emanzini ukuze ugubungele iziqulatho zeesitya, uze ushiye yonke into ufike kwi-45 imizuzu. Emva kwithuba elithile, uthele kwilayisi ehlanjwe ngokufanelekileyo, faka intloko yegalikhi phakathi kwaye uphulule onke amanzi 2 cm ngaphezulu kwinqanaba lelayisi. Gubungela isitya ngesibindi kwaye ushiye e bushushu obude kwisigamu seyure.
Yimnandi kangakanani ukupheka i-pilaw kwi inkukhu?
Kwabo bafuna ukunciphisa umthamo we-caloric we-pilaf, nikeza iresiphi yokutya yesitya kunye nentaka. Unokusebenzisa inkukhu eqhelekileyo, idada, i-turkey okanye iinqanawa.
Izithako:
Ukuze i-marinade:
- ipasta ukusuka kwikallic kunye ne-ginger - 2 tsp.
- yoghurt - 150 ml;
- i-cardamom yomhlaba - 1/2 tsp;
- Isinamisi esomileyo - 1 ithisipuni;
- i-chilli eshushu - ukunambitha.
Pilaf:
- inkukhu inyama - 530 g;
- i-anyanisi - 260 g;
- i-cardamom - ama-5 amaqhosha.;
- iintonga ze-sinamoni - ii-2 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iifom ze-carnation - iziqwenga ezimbini;
- irayisi - 290 g.
Ukulungiselela
Hlanganisa zonke izithako ze-marinade uze udibanise inkukhu ibe yizicucu. Emva kweeyure ezimbalwa, thabatha inyama uze ucoce kuze kube yilapho iphendulela ibhontshisi ngobuninzi bhotela. Kwinkukhu, faka iinqwelo ze-karoti kunye no-anyanisi, ke i-cardamom, i-sinamoni, i-clove kunye ne-laurel. Xa umxube uphuma iphunga, phalaza onke amanzi ukuba uwagubungele, kwaye ushiye ukuba ungadluli ihafu yeyure. Emva kwexesha, uthele ilayisi ehlanjwe, yongeza amanzi 2 cm ngaphezulu kwinqanaba lokusanhlamvu uze ushiye enye imizuzu engama-25.