Kubantu kucingwa ukuba i-marinade ehamba phambili enye iqukethe iviniga ngendlela yayo. Isizathu silula: iviniga, ekuthiwa, inokunciphisa nayiphi na inyama. Enyanisweni, yonke into iyinto ehlukileyo kakhulu; kungekhona nje ukuba iviniga yinto echasene nayo ingenza ukuba isiqunto sibe sisigxina (kunye nokukhethwa kwexesha elide kunye ne-acid ephezulu), ayikwazi nokungena ngaphakathi kwinqanaba le-piece (njengezinye iindidi, ngaphandle kweetyule, ubungakanani bee-molecule ezincinane ngokwaneleyo). Kutheni ufanele usebenzise iviniga kwiimarinade? Ukunika ukunambitha kunye nokunciphisa kwendawo. Utshintsho lwee-marinade kunye neviniga kwi-shish kebab evela kwingulube siya kuhlalutya.
I-marinade ye-shish kebab eneviniga kunye no-anyanisi
Umhlobo obalulekileyo oviniga kwii-marinade eziqhelekileyo yi-anyanisi, enika inyama inyama kunye nephunga layo. Ukuba uceba ukutshala iindlovu ze-anyanisi kunye nomzimba, uze uwahlule zibe ziinqununu okanye iisongo, ngaphandle koko ukukhutshwa okukhulu komtya, kungcono ukuhlambulula kwangaphambili.
Izithako:
- ioli yomnquma - 55 ml;
- iviniga - 25 ml;
- igalikhi - amazinyo amathathu;
- anyanisi - 90 g;
- isardadi - 25 g;
- I-parsley eyomileyo - 1 ithisipuni.
Ukulungiselela
Pry igalikhi kunye ne-pinch efanelekileyo yetyuwa. I-anyanisi iphinda ifake kwi-puree okanye ihlule kwiinqongo zokulingana okulinganayo. Emva kokulungiselela iingcewa zeengulube, zidibanise ne-anyanisi eqoshiwe kunye negalikhi, yongeza i-parsley omisiwe, isardard kunye neviniga ngebhotela. Emva kokuxuba, shiya inyama kwi-marinade ibe ngamahora angama-3-4.
I-marinade ivela kwi-aple cider iviniga ye-shish kebab
Ingulube ixhaphake kakhulu kwi-cooking yaseAsia, kuba ukudibanisa kwayo kunye neendabuko zendabuko yaseJapan neyesiTshayina i-organic and interesting. Ukuba ufuna ukuzama i-shish kebab, jonga le recipe ngokusebenza.
Izithako:
- ioli yomnquma - 55 ml;
- i-soy sauce - 55 ml;
- igalikhi - inyo e-1;
- ubusi - 15 ml;
- i-aple cider iviniga- 35 ml;
- i-ginger egalelwe - 1 ithisipuni;
- I-dijon lwesardard - 45 g.
Ukulungiselela
Ukubetha i-emulsion kwi-bhotela, i-soy sauce kunye ne-aple cider viniga. Yongeza kumxube umxube we-ginger otywebileyo, i-Dijon lwesardard, u-honey kunye ne-garlic eqoshiwe. Dlulisa yonke into kwiingxowa zengulube, faka i-pinch efanelekileyo yetyuwa kwaye ugxininise. Xa zonke izicatshulwa zihlanganiswe nge-marinade, zishiywe ukuhlamba ixesha eli-2 ukuya kwi-6 iiyure.
I-Marinade ye-shish kebab eneviniga ye-balsamic
Ngokuchasene newayini eliqhelekileyo lewayini, i-balsamic iyahlukahluka ngakumbi. Ukongezelela, i-caramelizedise ngexesha lokubhaka, ukubonelela ukukhanya, ukukhwabanisa. Ukuba ngumkhiqizo waseMeditera eklasini, iviniga yebhasamu ihlanganiswe ngokufanelekileyo neoli yeoli, igallic kunye ne-oregano.
Izithako:
- ioli yomnquma - 115 ml;
- Iviniga yebhasamu - 115 ml;
- igalikhi - amazinyo ama-2;
- I-oregano eyomileyo - 1 tsp.
Ukulungiselela
Gubha ugarlic nge-pinch of salt. Yongeza i-oregano kumnxeba obangelwayo. Whisk i-emulsion kwioli yeoli kunye neviniga ye-balsamic. Yongeza umququ wegilisi kumxube obangelwayo kwaye udibanise i-marinade kunye nengulube. Ixesha lokucoca linokuthatha ukususela kuma-3 ukuya kwi-6 iiyure.
I-marinade ye-Classic ye-shish kebab eneviniga
Kwelizwe lethu, i-classicists inokucingwa njengehlanganisela iviniga, ibhotela, i-anyanisi kunye netyuwa kunye nepilisi emnyama emitsha. Iqela lokugqibela longezwa ukunambitha, kunye neoli kunye neviniga zixutywe kumlinganiselo we-2: 1. Isixa se-anyanisi kufuneka sibe malunga nesithathu kwisilinganiselo somzimba. Emva kokudibanisa zonke izithako kunye, iinqwelo zeengulube ziye zishiywe ukuhamba ngeeyure ezingama-12.
Kwakhona, akunqabile ukulungiselela i-marinade ye-shish kebab kunye ne-mayonnaise kunye neviniga, ekukholelwa ukuba i-sauce iya kwenza iziqwenga zenzeke, kodwa oku akunjalo, kuba i-mayonnaise ayinakukwazi ukungena emzimbeni.