Isobho senkukhu kunye neqanda liyinqanaba elimangalisayo nelinelisayo, elijonganisa ngokugqithiseleyo isidlo sakho sakusihlwa. Yilungiselelwe ngokulula, kodwa ivela ngokukhawuleza!
Isobho se-Kuku kunye neqanda kunye ne-vermicelli
Izithako:
- inkukhu - 400 g;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- vermicelli - 3 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- iziqholo ;
- igalikhi - ii-cloves 2;
- amanzi - 4 ilitha;
- imifuno - ukufakela.
Ukulungiselela
I-recipe yenkukhu yenkukhu kunye neqanda ilula. Iziqwenga zeenkukhu zifakwe epeni, zityhala amanzi, i-podsalivaem kwaye zipheka umhluzi, zisusa i-foam. Iipatata zihlambulukileyo, zigalelwe iibhubhu ezincinane kwaye ziphonswe ngobumnandi. Senza i-bulb, sitshisa imivirings, kwaye sitshise i-kroti nge-straw grater. Dlulisa imifuno kuze kube lula kwioli kwaye xa iifatata ziba lula, sithumela i-roast epanini kwaye udibanise. Amaqanda aphuka kwisitya esinzulu kwaye ahlaze ngemfoloko. Kwisobho siphonsa i-vermicelli encinci, iqabunga lama-laurel, iziqholo kunye neengqayi ezincinci. Ekugqibeleni, sibonisa ukunyuka kweeqanda ezinqabileyo, vumela isitya sibize kwaye ususe kwisitya. Ukupheka isobho echithwe kwiiplate, efafazwe ngamacube kunye nokukhonza etafuleni lesidlo.
Isobho senkukhu kunye nelayisi kunye neqanda
Izithako:
- amazambane - 5 amaqhosha.;
- iinqotyi azikho ezinkulu - i-1 piece;
- i-bulb - 1 piece;
- irayisi - 3 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- umhluzi wenkukhu - 3,5 l;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iqabunga lomkhwa;
- iziqholo.
Ukulungiselela
Iipatata zihlambulukileyo, zigalelwe ii cubes, kwaye izaqathi zixutywa kwi-grater. Senza i-bulb, i-shinkuem kunye ne-passeruem kwi-bhotela ngeeqathe. I-egg inyuza kwindebe de i-mass mass. Ngomhluzi obilisayo, sasaza amazambane uze upheke imizuzu eyi-15, uze uphonse irayisi ehlanjwe kwaye uqaphele imizuzu eyi-10. Emva koko, isobho sinamanzi kunye neqhekeza elincinci lityhala iqanda, livuselela i-spoon. Emva koko, faka imifuno ethosiweyo, i-dill ecoliweyo kwaye upheke imizuzu 10-12.
Isobho senkukhu kunye ne-sorrel neqanda
Izithako:
- Umhluzi wenkukhu - 2 ilitha;
- iifatata - iziqwenga 2;
- iinqotyi azikho ezinkulu - 1 pc.;
- Ifayile yenkukhu - 240 g;
- i-bulb - 1 piece;
- i-sorrel - 200 g;
- iziqholo.
- iqanda lenkukhu - i-1 piece;
Ukulungiselela
Iinqathi, iitapile, i-anyanisi zihlambulukileyo kwaye zinqunywe zibe yimigca emincinci. Xa isobho lipheka, phonsa amazambane uze upheke imizuzu eyi-15. Iinqathi kunye nee-anyanisi zifakiwe kwioli yezityalo kuze kube lula, size sitshintshe i-roasting in broth. Hlaza iifom ekhunjiweyo ze inkukhu uze uziphose kwisobho. I-Sorrel ihlanjwe kakuhle, idibene ngokukhawuleza ngejezi kwaye yonge kwi-pan. Siyidla isitya, songeza ityuwa uze uthule iqanda. Susa kwisitofu uze ugxininise isobho ngemizuzu embalwa.