Ixesha lifikile kwiibhanki ebusika. Kwaye nganye inkosikazi inqwenela ukuba nexesha lokugcina ubuninzi luncedo , oluqukethe iivithamini ezingenakulungiswa, izimbiza ezinamajikijolo. Namhlanje siza kukuxelela indlela yokupheka kakuhle i-raspberry jam ebusika. Oku akusiyo kuphela i-vitamin supply kunye nokukhusela amaqanda, kodwa kwakhona ukunyanga okumnandi.
Ukupheka jam kwii-raspberries ebusika?
Ukuze ukulungiswa kwe-jam raspberries kuhlanjwe kwisitya sokubanda kwamanzi abandayo, ama-raspberries avunyelwe ukucinywa. Akunakwenzeka ukuhlamba ama-raspberries ngamanzi ahambayo, njengoko unesakhiwo esibucayi kakhulu kwaye siphenduka sibe yi-porridge phantsi komlambo wamanzi. Emva koko amajikijolo afakwe ngoshukela ngokulinganisela ngokwe-recipe ekhethiweyo kwaye ashiye ukuba ahlukanise ijusi. Ixesha lokupheka lokugqithisa i-raspberry liyahlukahluka kuxhomekeke ekufumaneni ukuxininisa nokufunyaniswa. Ininzi iivithamini zigcinwa kwijam "Pyatiminutka." Ugaxekile oluninzi lunokufumaneka ngonyango olude lokushisa.
Jam kwi-raspberry "i-Pyatiminutka" kunye ne-mint
Izithako:
- ama-raspberries amasha - 1300 g;
- ushukela ogqithisiweyo - 600 g;
- iindiza ezintsha - 4 amaqabunga amancinci.
Ukulungiselela
I-Raspberries ihlelwe, ibekwe kwi-colander kwaye idibanwe ngamaninzi emanzini abandayo. Emva koko unike i-drain kakuhle, tshintshe amajikijolo kwiitya zokugcoba, yongeza ishukela, kwaye ushiye iiyure eziliqela ukuze uhlukanise ijusi. Emva koko gqoba isitofu, uphonsa i-sprigs ye-mint, uzisa kwi-thumba, uvuselele ngokukhawuleza, ususe emlilweni kwaye uphelele. Siyaphinda siphinde sitshise emathunjini, sipheke imizuzu emihlanu, siphume i-mint, ke sitshulule kwangaphambili ukuhlamba ngeembiza ze-soda kunye nezityikitya eziqingqiweyo, uqoke iibhondi ezibilisiwe, uphendule phezulu, wimboze ngeengubo ezifudumele uze uhlawule ngokupheleleyo.
Umncedisi wangempela kubafazi bezindlu xa ulungiselela i-jamberry ye-jam ingaba ngumlindi-mveliso.
Indlela yokupheka umjelo ogqithiseleyo kwii-raspberries kwi-multivark ebusika?
Izithako:
- ama-raspberries amasha - 1300 g;
- ushukela ogqithisiweyo - 1200 g.
Ukulungiselela
Ama-Raspberries ahlulwa, sisusa amajikijolo amabi, ama-peduncles, amaqabunga namahlamvu. Emva koko siyifaka emanzini kwaye siphume ngokukhawuleza. I-berry echanekileyo kwi-multivark yesitya, yalala ebusweni be-sugar granulated kwaye upheke kwindlela "Kucima" imizuzu emashumi mathandathu. Ngethuba lokupheka, vula isiqwenga se-multivark ezimbini okanye kathathu uze udibanise ubukhulu obubomvu. Emva kokuba ixesha lidlulileyo, sitshayela ngokukhawuleza i-raspberry jam kwiimitshini ezenziwe ngaphambili ezilungiselelwe, ziwafaka, zibeke phantsi, zibophe kwaye zivumele zipholile ngokupheleleyo.