I-banana cream - zokupheka okumnandi zokufakela ikhekhe okanye ukuzalisa i-dessert

I-Banana - isiqhamo sendawo yonke, ngokusekelwe kuso unokwenza i-crane ebhanana yokubhaka, eya kutshintshisa i-recipe eyona nto ikhuselekile. Ukufakela izithelo kuzaliswe ngamakheke, iigwele kunye nezinye i-pastries, kwaye ngokuzisa izinto ezahlukeneyo unokutshintsha isitya kwaye wenze i dessert ye-kernel.

Indlela yokwenza ukhilimu wasebhanana?

Iintlobo ze-mousse zilungele ukuthatha isomelele kwaye zingabi ngaphezu kwamandla. Baya kunqunyulwa kwimijikelezo, baxoxwe ngemfoloko, bachithwe ngomxube. Kwaye kunzima ukulungiselela i-banan ye-bananas, kuba i-pulp iphosa ngokukhawuleza ibe yimvi. Kule meko, unokucebisa oku kulandelayo:

1. Ngena ubunzima bezinye izithelo ezimuncu (i-lemon, i-apula, igromegranate, i-orange, i-lime) okanye i-citric acid encinane.
2. Yongeza ngokukhawuleza i-britan cream, iya kubongeza ubuninzi kunye nokunyanzelisa.
3. Ezinye iindlela zokupheka zibonisa ukupheka okufutshane krimu, kungcono ukwenza oku kuhlamba umpu.

I-Banana ayisikriki

Inzuzo eyona nto inayo i-bhisikidi yebhanana kwikhekhe yebhayisiki kukuba iinqebengwane zixutywe ngokukhawuleza, kwaye ukupheka kuvela kuba yintyatyambo, ithenda, ithambileyo. Esikhundleni se-milky-egg mass, ungasebenzisa ezinye iifayile, umzekelo, i-cream cream, ubisi olunomlilo, i-cream fat.

Izithako:

• amabhanana - 200 g;
• ushukela okanye umgubo - 2 tbsp. l.
• i-cornstarch - 1 tbsp. l.
• ubisi okanye ukhilimu - iikomityi ezimbili;
• i-yolk - iingcezu ezine;
• I-Butter - 2 tbsp. l.

Ukulungiselela

1. Hlanganisa ubisi, amaqanda, i-cornstarch kunye nomxube.
2. Ukuqanda, ungavumeli ukuba ubilise.
3. Ukupholisa.
4. Iintlobo ngeendlela zeetatati ezifihliweyo zongeza ukhilimu uze udibanise.

I-cream kunye nebhanana kunye nobisi olunomsoco

I-khammi ye-Banana nge-milk abisiweyo iya kuba yintsika yokubhaka. Ngenxa yobumnandi bayo, abantwana bayayithanda, ngelixa i-dessert inomsebenzi obaluleke ngakumbi kunokotyrole, ushokoledi, kuba iziqhamo ziqukethe i-potassium efanelekileyo, i-ascorbic acid kunye nezinye izinto ezilandelelanayo. Ungadla oku kutya kunye nalabo abalandela umfanekiso: ukhilimu ngobisi obisiweyo obisiweyo kunye neebhanana iikhalori, kodwa kungabi nandi.

Izithako:

• Ubisi oluphuphuma - 200 g;
• amabhanana - 200 g;
• I-Butter - 200 g.

Ukulungiselela

1. Thatha amacandelo afanelekileyo ngokulingana okulinganayo, kunye nokwanda, umzekelo, inani lobisi, kufuneka ulingane nomlinganiselo ofanayo nezinye izithako.
2. Iintyatyambo ziqhathanisa kwaye zitshintshela kwi-smoothie epholileyo, ngaphandle kweziqhumane.
3. Hlanganisa ibhotela kwaye udibanise ne-blender.
4. Ungayeki ukubetha, engeza ubisi olunamanzi kwioli, emva kweebhanana.

Ikhekhe lamancinci ye-ukhilimu omnandi

I-cream epholileyo, kodwa elula kakhulu, i-fat-fat-fat and cream and banana. Yaba yintlanzi yekhekhe kwibhayisiki okanye kwi-batter batter. Kuya kuba mnandi ngakumbi, ukuba esikhundleni soshukela esilula siphume i-special, geling, kwaye uyifake kwisiqhamo semininzi.

Izithako:

• ukhilimu omuncu we-fat content content - 350-400 g;
• ushukela otyongwe - 150 g;
• ijusi ye-lemon - 2 tsp.
• iibhanana - 300 g.

Ukulungiselela

1. Beka ukhilimu omuncu kwi-gauze, yifake isikhwama ("ibhokhwe") kwaye uyibeke phezu kwesitya sobusuku.
2. Ubhanana, phalaza ijisi lemon, gcoba nge powder.
3. I-khammi e-Banana exutywe ngekhilimu omuncu kwaye ibethwe ngumxube.
4. Beka isigxina seyure ukupholisa.
5. Ukubetha ngaphambi kokusetyenziswa.

I-Cottage ushizi kunye nekhredithi yebhanana

I-Cottage shizi kunye nekhredithi yebhanana kwikhekhe yebhayisiki kunye namaqebelengwane atyhidiweyo kuya kubonakala kulula, i-airy kwaye ayiyikulimaza umzobo, okwenza ube yi-godsend kulabo abagcina ukutya, kodwa i-pamper ngokwezikhekese zifuna. Ubunzima obulungisiweyo obulungiselelwe nako nako kusetyenziswa njenge-dessert ezizimeleyo.

Izithako:

• i-cottage cheese - 200 g.
• amabhanana - 200 g.
• kefir - 150 ml.
• ushukela oluyimpuphu - 50-80 g.
• ikhasi lemon - 10 g;
• ijusi lemon - 1 tbsp. l.

Ukulungiselela

1. Beka zonke izithako kwisitya se-blender uze utshiswe kude kube yinto enokulinganayo.
2. Khuphela ubuninzi obunobangela malunga nesiqingatha seyure.
3. Ukuba unqwenela, ufafaze iipalumali zamaphepha, i-tshokoleta okanye i-coconut shavings, iibisiki.

Banana Custard

I-Custard kunye nebhanana iyimfihlelo yomfazi wendlu ophumelelayo. Oku kusemhlabeni wonke, ngomsebenzi olula kakhulu wobugcisa bokupheka unokufakwa kwiinqayi, i-muffins kunye neengqengwana njengokuzaliswa, zizalise ngeebhasikiti kunye ne-dessert ozimele, okanye ungasasaza njenge-jam kwisonka. Xa ukongeza ihafu yamasipuni yamakhadimam uya kufumana i-ayisikhilimu ebhanki.

Izithako:

• iibhanana - iziqwenga 2-3;
• ubisi - 400 ml;
• i-vanilla ishukela - 1 tbsp. l.;
• ushukela - 2-3 tbsp. l.;
• I-Butter - 25-35 g.

Ukulungiselela

1. Hlanganisa ubisi ngebhotela kwaye ubilise ngobushushu obude uze ubilise.
2. Yongeza i-vanilla ishukela kunye neyesiqhelo esiqhelekileyo kude kube yinyani.
3. Nciphisa amabhanana uze uwaxube ngobuninzi, ubilise kwakhona.
4. Ukugcinwa kwebhanana kuyilungile xa ubunzima bunzima kwaye bufumana ulungelelwano lwe-pudding. Cima umpheki uze uvumele ukupholisa.

Ukhilimu wasebhanki ohlaza

Musa ukushiya nabani na ochasene nobukhulu bebhanana kunye ne-cream ecocekileyo. Izithelo zifanelekile zize zivuthiwe, ngoko kuya kuba nzima. Unokusebenzisa ukhilimu wasebhanki ococekileyo ngekhekhe njengomgca okanye usebenze njengomdyuli ohlukeneyo (kuya kuba mnandi ukuba ungeze iziqhamo zezityalo ezitshatyalaliswayo).

Izithako:

• iibhanana - iziqwenga 2;
• i-gelatin nge powder - 5 g;
• ukhilimu 30% - 700 ml;
• ushukela ogqithisiweyo - 50-60 g.

Ukulungiselela

1. Nciphisa i-gelatin kwi-50 ml yamanzi embalwa imizuzu.
2. Ukucwilisa i-gelatin kude kube lula ukuba i-crystals ilahleke.
3. Vumela ubunzima bupholile.
4. Okwangoku, i-whip ukhilimu.
5. Gweba isiqhamo ukuze kuhambisane ne-puree. Yongeza ishukela kunye ne-whisk ephakamileyo.
6. Hlanganisa ngokucophelela ubini obubetywe, bese wongeza i-gelatin.

I-banana cream cheese

I-mascarpone yama-Italian cream yamassafone eyayisetyenziswe kwilizwe lethu, kodwa ngoku idayiswa kwiindawo ezininzi zokutya. Uncedo oluvela kwezinye iitshizi ezi zahluke ngohlobo oluthile lwe-fat fat and soft soft tastes. I-Banana cream kunye ne-mascarpone iya kukukholisa kunye nezigumbane. Iyakunqunyulwa kwisonka, yongeza kwiinqebengwane kwaye wenze isonka esiphundu ngesiseko.

Izithako:

• i-mascarpone cheese - 0,5 kg;
• ukhilimu we-fat content content - 280-300 ml;
• ibhanana - isiqwenga 1;
• ishukela elenziwe ngompu - 10-20 g.

Ukulungiselela

1. Zonke izakhi kufuneka zibethe kwi-blender ngokwahlukileyo, ngelixa ukhilimu kufuneka ube kwindawo yokushisa.
2. Nciphisa isiqhamo kunye ne-powder udibanise neeshizi.
3. Shake kwakhona.

I-Banana chocolate

Ukhilimu we-chocolate ngebhanana ngumzekelo weklasi we-dessert efanelekileyo. Kwiminyaka emininzi le nhlanganisela izisa zonke iinyopho ezimnandi ukuze zihlaziye. Lungiselela enye indlela "iNutella" ingaba kwaye ekhaya, kuya kuba luncedo kwaye luncedo ngakumbi, kwaye ukulungiselela kuya kuthatha imizuzu embalwa nje. Ukuphucula ukunambitheka, ungaphinda udibanise ezimbini iipunipoon ze-cocoa powder. I-ayisi-cream-chocolate cream ingadliwa njenge-dessert eyahlukileyo, kwaye wenze kuyo uluhlu lweekheke kunoma iyiphi inhlama.

Izithako:

• ibhanana - iziqwenga 2-3;
• ubisi ushokolethi - 120-150 g;
• i-lemon okanye i-orange-1/2 iifom.
• ushukela - 2-3 tbsp. l.;
• i-cocoa powder-2 tbsp. l.

Ukulungiselela

1. Iibhanana ziyancipha kwiimeko ezihlambulukileyo.
2. Ukususela kwisiqingatha se-orange udibanise ijusi.
3. Xhuma zombini izinto.
4. Emva koko uthele i-sugar, i-cocoa, wongeze enye i-50 ml yamanzi.
5. Faka i-mousse emlilweni uze ufike esibilweni.
6. Kukho kwakhona i-tshokoleta ilinde ide ichithe ngokupheleleyo kwi-mass mass.
7. Beka bucala de kube sele selehlile.

I-Banana cream nge gelatin

Izitya eziqukethe i-gelatin zilungiswe ngokukhawuleza, ngelixa zibonakala zikhangeleka. Kubalulekile kuphela ukukwazi ukuchithwa ngokufanelekileyo le nkunkuma emanzini. Kufuneka ukuba uthathe i-jelly eninzi ukuthatha i-50 g ye powder kwi-1 ilitha yamanzi, ukuba i-liquid, "iya kugubungela" - 10 g. I-cream yekhekhe kunye nebhanana kunye ne-gelatin inokuthi ibe yimizuzu engama-20-25 kuphela.

Izithako:

• ukhilimu omuncu - 400 g;
• ishukela elenziwe ngompu - 100 g;
• i-gelatin - 10-50 g (ukunambitha);
• i-banana e-puree - 400 g.

Ukulungiselela

1. Ukubetha ukhilimu omuncu kunye noshukela (okanye umgubo) kwindawo eninzi.
2. Yongeza i-gelatin yachithwa emanzini naseziqhamo ze-puree.
3. Gcina ngokukhawuleza kude kube lula.
4. Beka ubuninzi obunobangela kwiqrijini, epholile.
5. Ngentando, xa ukhonza, uhombise iinqununu zebhanana, i-tshokoleta, izantyambo, iziqhamo ezikhethiweyo.

Banana Cream for Cappeycakes

Ukuthandwa kwamalungu kunye nama-reception sele asandula i-capkake - i-cupcake encinci eyenzelwe ikhekhe encinci ye-krimu kunye nokongezwa kweziqhamo, amajikijolo kunye namantongomane. I-ayisikhilimu yebhanana yamakhekheki idibene kakuhle kunye novavanyo lwe-chocolate, kodwa kufuneka kukhunjulwe ukuba xa kuthelekiswa nezinye izalathisi ze-capcas, inokusetyenziswa kwamanzi.

Izithako:

• iibhanana - 100 g;
• ibhotela - 90 g.
• Ubisi oluphuphuma - 100 g;
• iikomityi zekholethi - 200 g.

Ukulungiselela

1. Beka ioli xa kushushu ihora.
2. Dlulisa ubisi olufakwe kwi-ingilazi yeglasi uze udibanise nebhotela. Beat.
3. Yongeza iziqhamo ezichotshoziweyo kwilizwe le-gruel.
4. Ukuhlobisa i-capcake efunyenweyo, ukusuka phezulu, ukuba ufuna, uthele i-chips okanye i-cocoa.