I-Saladi kunye ne-crabs ayinakulungiswa kuphela ngendlela eqhelekileyo, usebenzisa i- crab sticks , ingqolowa kunye ne-mayonnaise (nangona ngokuqinisekileyo siya kuyikhankanya nayo), kodwa kwakhona ukutshintsha ngokuthe ngqo umxholo wesi silo kwaye uzama ukuqonda into eyayiqala kunye nekhefu . Ngaba bayamangaliswa? Emva koko masizame iindlela zokupheka ezintsha.
Isaladi kunye nommbila, iintonga ze-crab kunye ne-apula
Masiqale nge-recipe yeklasi ye-crab salad kwiilafile zethu.
Izithako:
- iinqaba - 250 g;
- amaqanda - iziqhekeza ezine;
- ikhukhamba - isiqwenga 1;
- i-apula - i-1 piece;
- Ingqolowa yamathanga - 1 ibhodlo;
- Iklabishi yaseTshayina -1 inhloko;
- imayonnaise.
Ukulungiselela
Izibonda ze-Crab zithathwa kwiikhabhi. Amaqanda ubilise kanzima kwaye ugaye. Iikhukhamba kunye namaapulo zigawulwa zibe yimichilo, kwaye ke ii-apula kufuneka zifefe ngejisi lemon, ngokukhawuleza, ukuze zingabi mnyama. Iklabishi (kuphela inxalenye eluhlaza) yenziwe ngokukhawuleza. Ngengqolowa yokucoca amanzi. Hlanganisa zonke izithako kwisitya sesaladi kunye nexesha kunye ne-mayonnaise.
Isaladi kunye neentonga ze-crab kunye ne-apula ngaphambi kokukhonza kufuneka zicolile.
Indlela yokupheka isaladi yekhati ngeapula?
Izithako:
Ukuphakamisa:
- i-apula - i-1 piece;
- i-shallots-1 piece;
- igalikhi - 1 clove;
- iviniga yewayini - 2 tbsp. iipuni;
- ityuwa - 3/4 amathisipuni;
- ioli yomnquma - 2/3 tbsp.
Kwi saladi:
- umxube wekratshi inyama-500 g;
- imango - i-1 piece;
- i-apula - i-1 piece;
- iparsley;
- i-apple chips - ngomhlobiso.
Ukulungiselela
Ukulungiselela ukugqoka kwisitya se-blender, ubeke anyanisi, i-apula ehlutshiwe, i-garlic, ityuwa kunye neviniga. Hlanganisa ndawonye kude kube lula kwaye udibanise nebhotela.
I-Mango kunye nama-apula anqunywe kwiikhabhi (ii-apula zifafaze ngejisi lemon). Hlanganisa zonke izithako zesaladi kunye kunye nexesha kunye ne-sauce. Sibeka isaladi elungiselelwe kwisitya kwaye siyihobise nge-apple chips.
Isaladi ye-Crab ne-apula
Izithako:
- iwayini elimhlophe lewayini - 2 1/2 tbsp. iipuni;
- i-shallots-1 piece;
- I-dijon lwesardard - iispuni 2;
- ibhotela ye-peanut - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- I-watercress - 400 g;
- ukukhwela inyama - 500 g;
- isilimo esidliwayo esinamagatsha anamanzi
- i-apula - i-1 piece;
- iipyutshe - 1/3 tbsp.
Ukulungiselela
I-whisk i-whisk ne- mustard ehlanjwe kunye ne-shallot. Ngaphandle kokuyeka ukuphazamisa, galela ioli kwiviniga, yongeza ityuwa kunye nepilisi.
I-lettuce yeCress ixutywe ne-3 tablespoons filling. Kwesinye isitya, hlanganisa inyama ye-crab etyongwe kunye ne-celery kunye ne-apula. Gcoba izithako zesaladi ngamantongomane aqotyiweyo uze ufefe ngeendlela zokugqoka. Sisasaza i-watercress kwisitya esicwebileyo, kwaye sibeke isaladi kwi-cushion eyenziwe.