Abaxhasi bamanzi baqala ukugqithisa, kuba elinye igajethi lithatha indawo kwiidivaysi ezininzi: i-oven, isitofu kunye ne-steamer. Enye yeenzuzo ezilungileyo zale fowuni yikhono lokukhawuleza ukulungiselela ama-twist ebusika. Namhlanje siza kukuxelela indlela yokupheka okulula kakhulu kwezi zinto zokutya okulula - i-caviar.
Squash caviar
Izithako:
- zucchini - 500 g;
- i-anyanisi - 250 g;
- izaqathe - 300 g;
- Umgqomo waseBulgaria - 74 g;
- i-tomato unamathele - 20 g;
- ioli yemifino - 40 ml;
- ushukela-5 g;
- ityuwa, pepper, pepper pepper ukunambitha.
Ukulungiselela
Ukulungiselela i-caviar kwi-multivark kufuneka iqale ngokuhlamba imifuno. Iinqothu zikhupha isikhumba, zinqumle iinqwelo ze-zucchini ezityatywe okanye zincinciweyo, uze udibanise i-anyanisi. Chop pepper kwi-stem, imbewu kunye nokwahlula.
Zonke iifuno zinqunywe kwiikhabhi ezifanayo ngaphantsi kweesentimitha. Ukuba awuyithandi okanye uyathemba inzantyambo yefomati yefomathi, ungayifaka esikhundleni sayo nge 150 grams wetamatato, apho imeko ye-caviar ephuma kwi-zucchini kwi-multivariate iya kuba yinkqubo yamanzi, ngoko ke kufuneka ucoce umbane osekupheleni.
Kwi-multivarker usethe imodeli ye "Baking", uthele kwioli uze wongeze i-anyanisi. Emva kwemizuzu emi-5, xa u-anyanisi eqala ukuhlaziywa, faka iidroti kunye nezinye iifuno kwaye upheke enye imizuzu engama-20. Ukuba uthanda i-salmon ye-caviar, i-pepper ipod, uhlambulule, unqume kwaye ususe yonke imbewu, uze uyinqumle kwi-multivark.
Emva koko thumela yonke imifuno kunye nepepper. Lungisa umxube obangelwayo kwenye imizuzu engama-20 kwishedyuli enye, uze ungeze unobumba lwetamatato, ityuwa kunye noshukela uze udibanise umxube ade apheliswe ngokupheleleyo. Emva koko, sebenzisa indlela yokuCima "i-hour". Dlulisa umxube kwisitya esibanzi kwaye uvumele ukupholisa kwaye umele ixesha elithile. Xa i-roe iba yikhasi lokushisa, pepper it, xa ungazifaki isilimi, kwaye ugaye i-blender ukuba uhambelane namazambane ahlambulukileyo.
Ukuba uza kwenza i- caviar ebusika , thumela i-caviar kwakhona kwi-multivark, uze uyibuyise. Yilise imizuzu emihlanu kwiphina indlela. Kwisitofu, kwisihlalo esikhulu senqwelo esinalo, uwaphule amatya kwixesha elizayo, uze uzigcwalise nge-caviar kwaye ugxininise.
I-pizza caviar kwi-barbar emininzi yePanasonic iyona esheshayo. Ngoko ke, ukuba unemodeli emininzi yalo mzekelo, ixesha lokupheka lingancitshiswa ngeemitha ezingama-20. Ukuba upheka i-caviar caviar kwi-Redmont multivark, yonke ilungiselelo lwenziwa kwimodi enye- "Ukubhaka".
Caviar "I-caviar" enamafutha
Izithako:
- zucchini - 500 g;
- i-anyanisi - 250 g;
- izaqathe - 300 g;
- Umgqomo waseBulgaria - 74 g;
- i-tomato unamathele - 20 g;
- ioli yemifino - 40 ml;
- igalikhi - 15 g;
- ushukela-5 g;
- powder curry 5 g;
- coriander - 5 g;
- i-nutmeg - 5 g;
- ityuwa, ipepper ukula.
Ukulungiselela
I-squash caviar kwi-multivark, iresiphi eyaziwayo ngoku, ihluke kwi-recipe eqhelekileyo ichazwe ngasentla, ubukho beeninzi zonongo. Okokuqala, nqunqa igarlic kunye nee-anyanisi uze uzifake kwioli yezolimo.
I-recipe efanayo ifanelwe kwaye i- caviar isitshalo seqanda .
Ngaphambi kokukhonza, isidlo esipheleleyo kufuneka sicoce, sibeke kwifom ephantsi. Kukulungele ukukhonza i-caviar kunye nabaqheki okanye izonka, onokuthenga kuyo nayiphi na ivenkile. Esi sidlo siya kuba yinto efanelekileyo yokutya sasemini okanye isidlo sakusihlwa kwaye siya kwenza ingqalelo ekhethekileyo kuwo wonke umntu olandela umzobo. Kule recipe unako ukongeza nayiphi na imiphunga, uhlola i-seasonings kwaye ufumanisa umdlalo omtsha.