Kuzo zonke izithandwa zenyama yenkukhu, sinikeza iresiphi engavamile kakhulu kwiminwe yenkukhu. Ingcamango yesitya iphuma ngokugqithiseleyo kwaye ilula! Unokukukhonza njengesitya esizimeleyo kunye nesaladi yemifuno, kwaye kunye neepatata zakho ezithandayo, iiklabishi ezitshiweyo, njl njl. Esi sidlo sinokulungelelwa kokutya kweentsapho kunye nesidlo sakusihlwa. Makhe sibone iresiphi yeminwe yenkukhu.
Iminwe yenkukhu ngamakhowe
Izithako:
- ii-mushroom - 200 g;
- ushizi - 50 g;
- Inyosi yenkukhu - ii-2.
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iresiphi yeminwe yenkukhu ilula. Ukwahlula intaka yenkukhu kwithambo uze uthinte isahluko ngasinye ukuya kwiinqununu ezintathu. Sifanele sibe nemivimbo engu-12. Ukubetha ngokukhawuleza isitya ngasinye, ityuwa kunye nepepper ukula. Ngoku silungiselela ukuzaliswa. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. I-Champignons icutshungulwa kwaye igalelwe iikhabhi. Iikaroti ezintathu kwi-grater enkulu. Fry anyanisi kunye neeqathi kwioli yezityalo uze ube negolide uze ungeze amakhowa. Fry kude kube yilapho yonke inkunkuma ikhuphuke kumakhowa. Igalelo eliye laphumela ekuphumuleni. Ngomxube ocolile udibanisa ushizi ogayiweyo kwi-grater enkulu. Konke udibanise ngononophelo kunye netyuwa ukuze unambitha Ukuzaliswa kweminwe yenkukhu kukulungele. Ngoku thabatha umgca wenfolothi yenkukhu, ubeke ezinye izinto ezenziwe ngokulungeleleneyo kwaye uzifake nge-roll. Xa yonke imiqulu isilungile, fry kwioli yezityalo kuze kuvele intsimbi yegolide.
Iminwe yeenkukhu nge-prunes - recipe
Izithako:
- Ifayile yenkukhu - iziqhekeza ezine;
- iifumba - 250 g;
- amanzi - 1.5;
- ukhilimu omuncu - 5 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, umsi womsila - ukunambitha.
Ukulungiselela
Ukupheka iminwe yenkukhu? Okokuqala sithatha imithonjeni, ukuhlamba ngokucophelela, omisiweyo kwaye sinqumle sibe ngamacwecwe amancinci. Emva koko supha inqabunga yenkukhu uze usike kunye nemigca engqinileyo malunga no-2 cm ubukhulu. Sifaka i-prune encinci kwinqatyana yenkukhu kwaye siyifake nge-roll. Ukuze kuqinisekiswe ukuba akuyi kuvulwa ngexesha lokugcoba, siyawuqhawula ukuphela kwe-free kunye ne-toothpick. Ngoko senza yonke imiqulu. Ngoku sifudumala ipake ngokucoca, uthele ioli yendalo kunye nefry imiqulu evela macala onke kude kuvele intsimbi yegolide. Iminwe ephelile idluliselwa kwisikhwama, ungayikhohlwa ukususa zonke iinkozo. Kwisitya esahlukileyo, senza i-sauce kwisitya sethu. Phalaza amanzi, yongeza ukhilimu omuncu, ityuwa, ipilisi uze udibanise kakuhle. Gcwalisa iminwe yenkukhu ngokugqoka okulungeleyo, ukugubungela ngesimbozo kunye nokubeka umlilo obuthathaka. I-stew malunga nemizuzu engama-30. Kukho konke, iminwe enomnandi, enomdla, enomsoco weenkukhu kunye neziqhumane zilungele!
Iminwe yenkukhu ngeeshizi kunye neha
Izithako:
- Inkukhu yenkukhu - 500 g;
- ham - 150 g;
- ushizi - 100 g;
- igalikhi - i-piece;
- iqanda - 2 iziqwenga;
- anyanisi - 1 pc.;
- i-mayonnaise - 150 ml;
- Iityuwa, i-pepper, i-turmeric - ukunambitha;
- amanzi 50 ml;
- ioyile yemifuno.
Ukulungiselela
Ifayili yinqumle ibe yimichilo kwaye ihlulwe kancane. Iziphumo zetyuwa, i-pepper kwaye ifafaze i-seasoning kumacala omabini. Nangona inkukhu ihlanjululwa ngamakha, siya kuzalisa. Amaqanda abilisa kanzima abilisiwe, ahlambuluke kwaye agxutywe kunye nehashi noshizi kwi-grater enkulu. Hlanganisa yonke into, yongeza igalikhi. Ukusalela encinci kwi-fillet kwaye ugobe ngobumnene. Fry emacaleni omabini kwioyile yemifuno kuze kube mnyama. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu ezixakekileyo. Siyiphucula i-mayonnaise ngamanzi. Ngoku thabatha ifom yokubhaka, ugcobe ngeoli uze ubeke ii-rolls. Sifaka izindandatho ze-anyanisi phezulu, sifafaze ushizi kunye namanzi nge-mayonnaise ehlanjululwe. Bhaka kwihovini malunga nemizuzu engama-20. Iminwe yenkukhu ngokugcwalisa ikulungele!