Ngokuphuhliswa kobugcisa bokutya, umntu ofunde ukusetyenziswa ukupheka izitya kungekuphela nje kwezinto ezixabisekileyo zesidumbu, ezifana ne-pulp, steak, i-tender, kodwa "inkunkuma": izibilini, izihlathi kunye neendlebe, iinqweba kunye nezimbambo. Njengamanzi amaninzi, izibambo zidinga ukupheka ixesha elide ukwenzela ukuba izidumbu zenyama yazo zithe tye kwaye zizalisekile ukuze zithande. Ukuba inxalenye yeendleko iyanqumla, ngoko ayiyi kuthathwa kwii-by-products, kwaye kuya kufuneka ukuba uyilungiselele ngokuhlukileyo.
Izibambo zengulube ezidibeneyo kwindlela yaseAsia kwi-multivariate
Izithako:
- Izibambo zeengulube - 500 g;
- iigrave ezinkulu zegalikhi - ii-4.
- i-soy sauce - 40 ml;
- i-oyster sauce - 15 ml;
- ioli yemifuno (ukucoca) - 1 tbsp.
Ukulungiselela
Iimbambo zeengulube zinqunywe zibe ngamacandelo. Kwisitya somdaka ubeka igarlic kunye neepasta ezimnyama. I-teaspoonful of last is enough. Hlanganisa yonke into kwi-homogeneity, yongeza i-pinch efanelekileyo yetyuwa uze udibanise ne- soy kunye ne-oyster sauce. Sitshiza umxube obangelwayo ngokugqitywa ngokusemgangathweni kwaye uwashiye uhlambulule ihafu yeyure.
Kungakhathaliseki ukuba ulungiselela izibambo zengulube kwi-bar bar "Panasonic" okanye "i-Redmond", umvelisi ubeka uluhlu lweenkqubo ze-universal "Hot". Siza kuyisebenzisa. Thela kwisitya seoli, sitshise kwaye ubeke izibambo. Emva kwemizuzu engama-15 kwioli elishisayo, izibambo zingakhangela ukuba zilungele.
I-Recipe yeembombo zengulube ebhaka kwi-multivarquet "i-Polaris"
Izithako:
- Ingulube ihamba neenamba eziyi-8;
- i-fresh tapep - 2 tbsp. iipuni;
- i-thyme entsha-2 tbsp. iipuni;
- i-rosemary i-fresh-4 tbsp. iipuni;
- iwayini elibomvu - 230 ml;
- ukhilimu - 100 ml;
- i-shallots - iziqwenga 2;
- I-Butter - 6 tbsp. iipuni.
Ukulungiselela
Sithintela imivumba eseleyo kunye nenyama phakathi kweentonga zeembambo ezivela kwinqwelo yengulube. Sihlamba isiqwenga senyama size siyome. Ngomyinge silungiselela umxube wezityalo, oya kuba ngumhlobo wesonka sokutya. Ukuze ulungiselele umxube onjalo, kubalulekile ukukhawula i-rosemary imifino, i-thyme kunye namaqabunga enqabileyo ngoncedo lwe-pistil. Ukutya kunye nokulula kokugaya, kwi-stupa eneemifuno kufuneka kuthelelwe i-pinch efanelekileyo yetyuwa enkulu kunye nepilisi emitsha. Siyityulela inyama kunye nemifuno kwaye siyifake kwi-multivark.
Ukulungiswa kwezimbambo zeengulube kwi-multivark ithatha malunga neeyure ezingama-2, ungakulibali ukujika ngokukhawuleza ngaphesheya ukwenzela ukuba ibhonkce ngokulinganayo.
Khipha inyama, uyihlanganise ngephepha lokubumba kwaye ushiye ukupholisa ngokukhawuleza imizuzu eyi-15-20. Okwangoku, kwisitya, ebhaka inyama yengulube, uthele iwayini uze uchithe kwi-2/3. Songeza ukhilimu kunye nebhotela kwiwayini ephuphuma, kunye netyuwa kunye nepelepi. I-sauce eyenziwe ekulungeleyo iya kwenza inkampani ehambelana neentambo.
Ukupheka njani iimbambo zeengulube kwi-multivark?
Izithako:
- Izibambo zeengulube - 1.2 kg;
- i-anyanisi emhlophe - 70 g;
- Ii-clove ezinkulu zegalikhi;
- utamatisi kwijusi yayo - 1.6 kg;
- i-apple cider - 750 ml;
- iqela le-parsley;
- 5 iifrigi ze thyme;
- 2 amaqabunga e-laurel;
- Iimbotyi ezimhlophe (emathinini) - 1 kg;
- isipinashi - 300 g.
Ukulungiselela
Dlulela ioli kwi-bowl uze uguqule "Ukucima". Fry izibambo kude kube nombala utshintshwe kwibala elimnyama, ngelixa ungalokothi ulibale ukufika ngexesha lawo macala onke. Sisusa iimbambo size sibeke kwisitya. Endaweni yengulube, sifudumala ibhotela encinane size sidlule i-anyanisi. Emva kwe-caramelizing anyanisi, yongeza igarlic kwaye emva kwesigamu somzuzu uthele kwisitya seetatayi kunye nekridi. Sifaka zonke iifom kwaye silinde umxube ukuba ubilise. Sitshintshela ku "Kucima", ubeka kwiincindi zeentatyambo zeerato. Emva kweeyure ezingama-3 zokucinywa, cima imifuno, xuba inyama kunye ne-sauce kunye neembotyi kwaye uqhubeke upheka esinye isiqingatha seyure. Ngaphambi kokukhonza, faka isipinashi.