Wonke umntu uyazi ukuba i-pizza, iphekwe ekhaya, ininzi kakhulu kunokuba ithengwe. Ngokukodwa ukuba zonke iinxalenye zayo: inhlama, ukugaya kunye ne- sauce - yenza oko. Namhlanje siya kukubonisa indlela yokwenza inhlama elula ye pizza.
Ukulula okungeyona imvubelo inhlama ye-pizza
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 2 izinto;
- ibhotile - 1 ithisipuni;
- ubisi - 140 ml;
- i-pinch.
Ukulungiselela
Kwisitya esineendonga eziphakamileyo, siphule amaqanda enkukhu uze uwabethe nge-mixer. Emva koko siwuthululela ubisi olufudumele kunye neoli yeoli. Siphula umgubo ngokwahlukileyo, uze uvelise kancane kancane umxube weqanda kuwo, kwiindawo ezincinci. Sixolela inhlama malunga nemizuzu engama-10. Emva koko, siyifaka ibhola kuyo kwaye siyitshintshele kwisitya, ioli. Shiya ukuphumla imizuzu eyi-15. Yonke into, emva kokuba ixesha likhawuleza kwaye inhlama elula ye pizza ilungile!
Intlama elula ye pizza emanzini
Izithako:
- umgubo - 2 izinto;
- amanzi aphethwe - 0,5 izinto;
- i-oyile yemifino - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ityuwa.
Ukulungiselela
Kwisitya uhlambe ufulawa ngetyuwa, kwaye kwelinye isitya, shaya umxube weqanda. Emva koko sityhala amanzi ahlambulukileyo kunye neoli. Umxube obangelwayo uqaliswa ngokukhawuleza kumgubo, uvuselela rhoqo ngexesha elinye. Emva koko udibanise kakuhle ubunzima, ukuba kuyimfuneko, ukufefa umgubo omncinci. Emva koko, zifake kwisitya, gubungela ithayile ecocekileyo uze uyishiye imizuzu engama-30. Xa ixesha liphuma, inhlama ekulungisiweyo iqhutywe ngepini, iguqulelwe kwindawo yokubhaka yokugcoba kwaye igcwaliswe naliphi na ukuzaliswa kwintetho yakho.
I-pizza elula kunye nephunga elimnandi ye-mayonnaise
Izithako:
- kefir 3.2% - 0.5 ilitha;
- ushukela uncinci - 1 tbsp. isipuni;
- i-mayonnaise ixhomekeke-2 tbsp. iipuni;
- umgubo - 3 izinto;
- iqanda - 2 iziqwenga;
- ukutya kwesoda - 1 ithisipuni;
- ityuwa encinci.
Ukulungiselela
Kwisitya esincinci, xuba i-soda nge yogurt, faka i-mayonnaise, ufefe ityuwa, ushukela uze ujobe amaqanda ahlulwe. Yonke ixoke ngokucophelela ukuba ihambelane. Emva koko, kwiincinci ezincinci, uthele umgubo uze udibanise inhlama. Kufuneka kube lula, iiplastiki kwaye ifane ne-cream enomdlandla. Emva koko siyagcoba i-baking tray ngeoli, usasaze inhlama, isasaze kwaye uyigcwalise kunye naluphi na ukuzaliswa kwintetho yakho.
Intlama elula ye pizza kwi-kefir
Izithako:
- kefir 3.2% - 1 into;
- umgubo - 350 g;
- ukutya kwe-soda - pinch;
- ityuwa ilungile - ukunambitha;
- iqanda - 2 iziqwenga;
- I-Butter - 50 g.
Ukulungiselela
Amaqanda enkukhu ashaya umxube kunye neengca zetyuwa, de kube yindawo yokwenza i-foam emoyeni. Kwi-kefir siphonsa i-pinch ye-soda, eyayisicimene ne-vinegar ngaphambili. I-bhotela ibhakabhaka, ininzi ebandayo kwaye idibanisa kwi-kefir. Emva koko, siyakuxhuma kunye namaqanda kwaye ngokuthe ngcembe siwuthulule umgubo ococekileyo. Ukudibanisa ngobumnandi yonke into de ifikeleleke ngokufanayo. Ngenxa yoko, kufuneka ufumane inhlama, ngokufana ne-pancake, -i-dense ngokwaneleyo, kodwa kungenjalo unqamle ukuyijikeleza nge-pin pin.
Imvubelo elula yepayipi
Izithako:
- ioli yemifino - 1 tbsp. isipuni;
- umgubo wezinto eziphezulu zebakala - 2;
- amanzi aphethwe - 1 into;
- imbiliso entsha - 20 g;
- i-pinch;
- ityuwa.
Ukulungiselela
Siphakamisa amanzi kwindawo efudumeleyo, faka imvubelo emitsha kwaye ufake umxube kwindawo efudumeleyo imizuzu eyi-10. Emva koko, uthele kwioli yeemifino, ugxobhoze ngepuni uze uthele yonke into kwindawo yokucoca. Sixuba inhlama elula ye-pizza, yifake kwifilimu uze uyishiye malunga nemizuzu engama-30 ekushiseni. Ngeli xesha, kuya kuphakama kakuhle kunye nokunyuka kwamaxesha angama-2 kwindleko. Bese uyifake kwitafile ekhitshini uze uqhubeke nokulungiselela ukuzaliswa.