Ukupheka amazambane ahlambulukileyo - iindlela zokupheka ezilungileyo kunye neemfihlo zokupheka isitya sakho ozithandayo

Akusiwo wonke umsizi owaziyo ukupheka iitapile ezihlambulukileyo, kuba isitya esithandwa kakhulu sinezinto ezininzi kunye nobuchwepheshe. Ukongeza kwi-recipe yeklasi kunye ne-bhotela nobisi, ubunzima bunconywa ngeengqungqa, iziqholo kunye neengcambu, zitshiziwe kwaye ziphekwe ehovini, zifezekise ngcamango epheleleyo kunye ne-air consistency.

Indlela yokwenza amazambane ahlambulukileyo?

I-Puree evela kwiitatayi iyinxalenye yesondlo esondlo nesondlo. Ihambelana ngokugqibeleleyo ngenyama, intlanzi kunye nemifuno, ukushiya ukuvakalelwa kwexesha elide. Ngokuhambelana nemikhonkco yeklasi, i-puree ilungiswa kwiifatata ezibilisiwe, ibhotela kunye nobisi. Iingcebiso ezimbalwa ziza kunceda ukuguqula ubuninzi bezambane zezitatyambo kwisitya esipheleleyo.

1. Ngaphambi kokuba upheke amazambane ahlambulukileyo, kufuneka ukhethe iifatata ezilungileyo. Incinci iqukethe isitashi esincinci kwaye ayifanelekanga isidlo.
2. Izigulane ezihlanjululwayo kufuneka zihlanjwe ziphekwe ngamanzi anosawoti kuze kuphekwe.
3. Iifatata eziqingqiwe ziza kupheka ngokukhawuleza, kodwa ziya kulahleka ezininzi zentanga.
4. Iifatata kufuneka zithathelwe emva kwamanzi abilayo.
5. Emva kokuba amazambane aphekwe, amanzi apheliswe, kwaye amazambane axoxwa kwi-homogeneity, ngokuthe kancinci wongeza ioli, umhluzi wezambane okanye ubisi.
6. I-Puree kufuneka yenziwe kwiitatata ezishisayo. Ukongezwa kwongezi kufuneka kushushu, mhlawumbi iifatata ziza kuba yindoda ebomvu.
7. Imifuno emitsha, iphepha lomsila kunye negalikhi iya kwandisa ukunambitha.

Ukupheka amazambane ahlambulukileyo nobisi?

Iifatata ezifihliweyo kunye nobisi-isondlo esinomsoco, esifana nomgangatho weklasiki. I-oyile kunye nobisi kunika i-potato ubunzima beplastiki, ubuciko obunzima. Ukulondolozwa kweetatata ezifudumele kuphela. Ubisi obongezelelweyo kufuneka bube bushushu, ngaphandle koko, isidlo siya kuguquka kwaye singathandeki.

Izithako:

• iifatata - 900 g;
• ubisi - 250 ml;
• ioli - 40 g;
• I-e-onion - isandla;
• ityuwa - 5 g.

Ukulungiselela

1. Ngaphambi kokuba upheke amazambane ahlambulukileyo, amazambane ahlambulukileyo kwaye atyunyiwe, ubilise emanzini amanzi.
2. Gcoba amanzi uze womelele amazambane emlilweni.
3. Sula amazambane nge-sieve, engeza ibhotela kunye nobisi obushushu.
4. Gcobhoza kwaye uyihlobise ngee-anyanisi ezihlaza.

I-Puree amazambane - iresiphi kunye nobisi kunye neqanda

Amazambane ahlambulukileyo kunye namaqanda kunye nobisi ahluke kwiinkozo ezicocekileyo kunye nokubunjwa okuluhlaza. Ngokudibanisa amaqanda, isidlo sifumana i-hue e-silky ne-yellow. Njengoko iqela leqanda lisetyenziswe kwiitatata ezigcobileyo, kuyimfuneko ukuba uyijobe kwaye uyiqhube kakuhle, ukuphepha ukugqithisa. Ngeli xesha, amaqanda aluhlaza aya kuba nexesha lokufumana unyango lokushisa.

Izithako:

• iiitata - 1.2 kg;
• ubisi - 200 ml;
• ioli - 70 g;
• Iqanda - 2 ii-pcs.

Ukulungiselela

1. Iindidi zeetayibilise ubilise, gxobhoza amanzi uze udibanise.
2. Yongeza ibhotela kunye nobisi obushushu. Gcina.
3. Kwisitya esahlukileyo, shasela amaqanda.
4. Faka umxube weqanda emazambateni ohlambulukileyo emoyeni uze udibanise ngokukhawuleza.

Amazambane ahlambulukileyo emanzini

Iifatata ezihlambulukileyo ngaphandle kobisi zilula kwaye zinezondlo zokutya . Esi sidlo asikwazi ukubizwa ngokuthi ukutya, kodwa i-calori ephantsi-ngokuqinisekileyo. Kufuneka kuphela ukuthatha indawo yamathambo, njengotyibisi kunye nobisi, kunye nomhluzi wezambatho kunye neoli yezityalo, kwaye ngokuqinisekileyo kufaka phakathi kokutya ngexesha lokulahleka kwesisindo. Ukomeleza iinambatho zezambatho, unokongeza iziqholo.

Izithako:

• amazambane - 800 g;
• amanzi - 900 ml;
• i-nutmeg - 5 g;
• ioli yemifuno - 60 ml.

Ukulungiselela

1. Hlaba iiitatayi zibe ngu-900 ml wamanzi.
2. Ngaphambi kokuba upheke amazambane ahlambulukileyo, gcoba umhluzi kwisitya esithile.
3. Gxuma amazambane, faka ibhotela kunye ne-nutmeg.
4. Kancinci kancincile kumhluzi wezambatyambo, ulungelelanise ukuhambelana kwesitya.

Iifatata ezifihliweyo kunye noshizi

Iifatati ezifihliweyo zibhaka ehovini- ziya kuba ngumyezo ofanelekileyo wetafile, xa uzisa amanqaku amancinci eshizi kunye nemifino. Esi sidlo siya kumangaliswa ngokulula kunye nokupheka kokupheka: kufuneka usebenzise amazambane, uhlanganise izithako zobisi, kwaye, xa uphelelwe ishizi kunye no-anyanisi eluhlaza, thumela kwi-oven ngesigama seyure.

Izithako:

• iifatata - 900 g;
• iqanda - 1 iqhekeza;
• ushizi - 550 g;
• ukhilimu omuncu - 60 g;
• ioli - 80 g;
• i-anyanisi eluhlaza - isandla;

Ukulungiselela

1. Ubilise amazambane kunye ne-rastolkite.
2. Yongeza i-anyanisi, ibhotela kunye noshizi.
3. Faka ukhilimu omuncu kunye neqanda elibethiwe.
4. Beka umxube ebumbini kwaye ubhaka kwi-degrees 200 imizuzu engama-30.

Iifatata ezifihliweyo kunye nama-mushroom

Amazambane ahlambulukileyo kunye nama-mushroom kunye no-anyanisi kukutya okunomsoco, kuncedwa ngokuzimeleyo okanye njengesitya sokutya kwisitya sokutya. Ngomxube ongenakulinganiswa kwezi zixhobo zikhulu zamaphephesi, enye yazo ifake iifatata ezifakwe ngamathambo ngamakhowe. Ukutyhila ingcamango yendlela yokugqibela, kufuneka ukhawule ngebhotela.

Izithako:

• amazambane - 6 ii-pcs.;
• ii-mushroom - 250 g;
• ukhilimu - 200 ml;
• i-anyanisi - i-1 piece;
• ioli - 80 g;
• i-parsley entsha.

Ukulungiselela

1. Ubilise amazambane, i-rastolkite, faka 40 g yebhotela kunye nekhilimu efudumele.
2. I-anyanisi kunye nama-mushroom agaya kunye nefry kwinqwelo yeoli kuze kube yimvu.
3. Yongeza ubukhulu bamakhowe kwi-puree, mix, uhlobisa ngemifuno.

Iifatata ezifihliweyo kunye neekroti

I-Potato-carrot puree yinto elula kwaye iluncedo, isidingo sokutya okunempilo kungekhona kuphela kubantu abadala, kodwa nabantwana. Isitya esingenakunzima, esilula, sinomdla omnandi, umthamo obuninzi kunye nombala ogqatsayo we-orange. Ubumnandi nombala weetekisi ezifihliweyo zingaguqulelwa ngumlinganiselo weeqathe.

Izithako:

• amazambane - 500 g;
• izaqathe - 300 g;
• ubisi - 200 ml;
• ioli - 60 g.

Ukulungiselela

1. I-peel amazambane kunye ne-karoti uze ubilise.
2. Hlanganisa kude kube lula, ubonge ubisi kunye nebhotela, udibanise kunye nomxube.

Iifatata ezifihliweyo kunye nesipinashi

Iifatates ezidakalayo - indlela yokubonisa iingcinga kunye nokuzisa izithako zangaphambili. Isipinashi kunye negalikhi kuya kunceda ukuthungca intlanzi yezambatho, ukubala umtya ngesitya esinomtsalane oluhlaza, ukongeza ukutsha kunye nobukhali. Ukulungiswa okuhlosweyo kunokunikwa kwitafile yokutya kunye nentlanzi okanye inyama, ukunika ubungqina obuhle kunye nekhwama ye-confectionery.

Izithako:

• iifatata - 700 g;
• isipinashi eselisiwe - 250 g;
• ukhilimu - 80 ml;
• ioli - 100 g;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Isipinashi ithawulise, cwina umbane.
2. Fry ngegalikhi kwi-50 g yebhotela, engeza ukhilimu uze ubeke imizuzu emi-2.
3. Ubilise ii-litate, tshala kunye neoli esele uze udibanise nesipinashi.

I-Potato puree kwiintsana - iresiphi

I-Potato puree kwiintsana kufuneka ilula kwaye ilula. Ukwenza oku, iifatata ezihlanjulweyo kufuneka zihlanjululwe usuku emanzini ukuze zilahle umthamo ogqithiseleyo, ongabangela ukunyanzelisa. Emva kokuba ufune ukubilisa emanzini ahlanjulweyo, kancinci kabini ngokufakela isihlunu uze ungeze kumxube okanye ubisi lwebele. Akukhuthazwa ukuba ityuwa isitya.

Izithako:

• iifatata - 200 g;
• Isisu okanye umxube - 80 ml.

Ukulungiselela

1. Ngaphambi kokuba upheke amazambane ahlambulukileyo, i-peel kunye namazambane adibeneyo uhlambele usuku.
2. Thela iitapile ngamanzi acocekileyo uze upheke uze wenze.
3. Sula nge-sieve, faka ubisi okanye umxube uze udibanise.

Iifatata ezifihliweyo kwi-multivariate

Iifatata ezithandekayo kakhulu zifunyenwe yi-recipe yeklasi, kunye nokongezwa kwebhotela kunye nobisi. Ubilise iitapile kwaye ungasenkundleni yomphunga, kodwa ukupheka kwe-multivarquet kulula, kuba imifuno isweleka kwisitya esitywinwe, ngaphaya koko akudingeki ukuba unakekele. Udinga kuphela ukusetha indlela yokucima "ukucima" kwaye ulinde i-beep.

Izithako:

• iifatata - 700 g;
• ubisi - 200 ml;
• ioli - 50 g;
• amanzi - 1.2 ilitha.

Ukulungiselela

1. Gweba iitapile kwisitya, uthele amanzi uze upheke kwindlela yokuCima "imizuzu engama-25.
2. Ukutshintshela kwesinye isitya, gubungeza, wongeza ubisi obushushu.
3. Yambani amazambane ahlambulukileyo ngebhotela kunye nokuxuba.