Yintoni eyenza i-pizza ibe yinto ekhethekileyo, inqabileyo? Ngokuqinisekileyo, i-sauce esiya kusebenza ngayo esi sizini. Kukho ezininzi iindlela zokupheka kwii-sauces ezahlukeneyo. Ezona zininzi ziyaziwayo zi-creamy, i-garlic, ushizi, isiTaliyane, i-tomato pizza sauce, kwaye, ngokuqinisekileyo, i-classic. Ku-pizza eyahlukeneyo ilungiselela ukugqoka kwayo. Ngokomzekelo, i-sauce ecocekileyo iya kuzalisa ngokugqithiseleyo ukunambitheka kwe-pizza kunye ne-sausage, imifuno okanye intlanzi. I-sauce ishizi idlalwa kwi-pizza ngamakhowe. I-sauce ye-Classic iyona eqhelekileyo kwaye ifanelekele phantse nayiphi na isidlo saseNtaliyane. Ngoko, ngubani omele akwenze, kufike kuwe! Yaye indlela yokwenza i-sauce ye-pizza, siya kuthi ngoku.
I-pizza yomphunga omnandi
Izithako:
- ukhilimu - 300 g;
- umgubo wengqolowa - 200 g;
- ibhotile - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- izikhupha - iziqwenga ezimbini;
- ityuwa.
Ukulungiselela
Ukutshiza umgubo kunye ne-bhotile kunye netyuwa, wongeza ngokukhawuleza ukhilimu omnandi. Ubilisa elincinci kwaye uphulule i-shawls. I-sauce e-creamy Ready iyakulungelelwa kwi-pizza naluphi uhlobo lwenyama.
I-pizza sauce ukusuka kwitamatato
Izithako
- utamatisi - 1 kg;
- igalikhi - i-piece;
- i-anyanisi - iziqhekeza ezi-3;
- ioli yohlaza - 100 g;
- ityuwa, i-pepper ebomvu - ukunambitha.
Ukulungiselela
Sinqumle utamatisi zibe ngamagumbi kwaye siwafake kwiimpahla ezifake umthamo ngosuku (kungcono ukubeka olo lungiselelo kwindawo epholileyo ukuze iitamatisi zingadluli). Emva koko udibanise ijusi eyimfihlo, kwaye inyama yilise ngobushushu obuphantsi, ukukhupha isikhumba. Siyibhuqa inyama nge sieve okanye ivumele ukuba idlule i juicer. Sifake umlilo obuthathaka kwaye, sihlala sishukumisa, sipheke size sidibanise. Imizuzu emi-5 ngaphambi kokulungelelanisa, engeza iziqholo, ityuwa uze upheke enye imizuzu emi-3-5. Kwipeni yokucoca u-anyanisi ococekileyo kwaye ungeze kwi-tomato sauce. Konke udibanise ngokucophelela kwaye udibanise ukushisa okuphantsi kwenye imizuzu eyi-10.
I-garlic sauce ye pizza
Izithako:
- ubisi - 200 g;
- ibhotela - 20 g;
- umgubo - 50 g;
- ityuwa, pepper, igalikhi, iparsley - ukunambitha.
Ukulungiselela
Ukuze wenze i-sauce, iyancibilikise ibhotela, yongeza umgubo kuwo kwaye udibanise size ufumane ubunzima obufanayo. Gcina rhoqo, upheke umxube phezu kobushushu obude imizuzu emi-2. Ngomlambo omncinci, faka ubisi olufudumele, ityuwa, i-pepper, iparsley, kwaye ukwandise umlilo. Yizisa umxube kumathumba, ngaphandle kokumisa.
Susa ekutshiseni kwaye ungeze i-garlic, eyayibiwe ngaphambili. Phala umxube ogqityiweyo kwi-blender uze udibanise uze udibene. Emva koko ufake efrijini uze ucolile ngokupheleleyo.
I-garlic sauce ilungele ngokupheleleyo nayiphina i-pizza, kunye nenyama, imifuno okanye izitya zentlanzi.
I-sauce ye-Cheese ye-pizza
Izithako:
- ubisi - 500 ml;
- umgubo - 60 g;
- ioli - 60 g;
- Iqanda - 3 iziqwenga;
- ushizi - 200 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-bhotela, ufulawa wetshisi, ityuwa uze ungeze ubisi olufudumeleyo. Yiza umxube ekubiliseni, kucoca. Kwi-pizza sauce elungiselelwe, faka ushizi otywebileyo, izilwanyana ezinqabileyo, ibhotela kunye nepepper. Sidibanisa yonke into kakuhle kwaye sipholile kancane.
I-Sauce yasePlace yaseClass
I-sauce ye-Classic iya kuhambelana nayiphina i-pizza. Kulula ukulungiselela, ngaphandle kwayo ingagcinwa ixesha elide kwiqrijini kwaye ayiyi kulahlekelwa yintle.
- i-tomato unamathela - 1 kg;
- amanzi - 100 g;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- i-oregano - 1 tbsp. isipuni;
- umnyama omnyama (isando) - i-pinch;
- ioli yomnquma (ingaba yelanga.) - 50 g.
Izithako:
Ukulungiselela
Sithatha izitya ze-eamel kwaye sityhala i-tomato unamathisele kuwo. Yongeza amanzi, iswekile, ityuwa, i-oregano kunye ne-bhotela, udibanise yonke into, ubilise kancane kwaye uyinambitha. Ukuba isitsha - yongeza ityuwa, kwaye xa isishukela esimuncu. Ngokufanelekileyo, i-sauce ifanele ibe njengejusi yetamatato enomlilo onobucovu.