I-cookie ye-Halloween - ngokwazo yinto ehlekileyo yokuhlobisa iholide, kuba kunokwenzeka ukuba ingayithobeli ingqalelo kwizinto ezinqwenelekayo ngendlela yeengqungquthela, iincinci kunye neminwe yomloyi?
Ikhukhi "Iminwe" yeHalloween - iresiphi
Ikhukhi ngendlela yeminwe yemilingo eyayikwazi ukuba yinkwenkwezi zokupheka ezithembisayo kwiminyaka embalwa edlulileyo. Ukuba ugqiba ukuphindaphinda le ndlela elula, kodwa ngokuqinisekileyo, i-class class yethu iya kuhlangula.
Izithako:
- ibhotela - 220 g;
- ushukela otyongwe - 1 into;
- iqanda - 1 iqhekeza;
- umgubo - 2 ¾ izinto;
- i-powder baking-5 g;
- ii-almond - ¾ st.;
- Umbala wokutya obomvu - ukuba ufuna;
- i-gel yokutya ebomvu - ukuba ifunwa.
Ukulungiselela
Gcoba inhlama esemgangathweni yebhasikidi ngokudibanisa izithako ezihlanu eziphezulu. Emva kokubetha inhlama, yifake ngefilimu kwaye uyivumele ipholile ihafu yesure. Emva kokuphelelwa kwexesha, uvavanyo lwe-com lunemibala yokutya okuluhlaza.
Xa inhlama ilubala, yichane ibe ngamaqhezu amancinci kwaye uqokelele kwibha. Ukungafani nakakhulu, uya kuba ngcono.
Enye yemida yebhloko yongeza i-almondi epholileyo, eyenzelwe ukulinganisa isikhonkwane.
Ngomunwe wakho, cindezela ngokukhawuleza phakathi kwendawo yecookie, ufanise ukwandiswa kwendawo edibeneyo.
Nge-toothpick, faka endaweni efunwa ukuba ikhokhwe lomnwe.
Ukuba unqwenela, phantsi kwe "khonkwane" ye-almond ungayiphonsa umbala wokutya we-gel ukuze unike uhlobo lokutshiza ngaphantsi kwetala yegazi.
Bhaka ii-cookies ezesabekayo ze-Halloween kwi-degrees 20-25 imizuzu.
Cookie e-Sweet Halloween yePumpkin
Ukuba awukwazi indlela kunye nendlela yokudweba iipatheni ezifunwayo kwii-cookies ze-Halloween, ungasebenzisa amanqaku okutya okuqhelekileyo okanye enye indlela elula kwaye eqhelekileyo - icing sugar, engathengwa ngendlela ye powder kunoma yiphina i-confectionery yesebe, kunye nebala lokutya ngaphambi kokuba uhambe kwi-biscuit .
Ukusebenzisa iresiphi echazwe ngasentla, qhafaza inhlama yentlaba eqhelekileyo kwaye uyiqhumise. Ukukhupha umgca wenhlama, kwaye ngoncedo lokusika ngendlela yempompo, unqume amanani ngokwabo. Bhaka amathanga kwi-degrees ka-190 imizuzu 10-12 ukuya kwimizuzu ingaphukizwa.
Lungisa i- sugar icing ngokulandela imiyalelo kwiphakheji kuyo. Iibini zantathu ze-glaze zibala ngemibala yokutya ye-orange, kunye ne-third-green green. Sasaza i-glaze kwiibhonki ze-confectionery uze wenze inkomo encinane kubo.
I-Orange glaze ichaza amacandelo eengqimba kumacala kunye naphakathi.
Amacandelo omda weengqungqelo ngokukhawuleza azalise i-glaze, shiya malunga nesiqingatha seyure ukuze umile, uze ugcwalise kunye necandelo eliphakathi kwimpuphu.
Ukusebenzisa i-glaze eluhlaza udweba isitshixo kumatshini kwaye ungeze amapheshana.
Ama-biscuits e-Ginger eHalloween
Amadoda e-ginger amacandelo awachaphazelekayo kuphela ngoNyaka omtsha kunye neKrisimesi, ngakumbi xa ubakhenkceza ngeentlobo ezintle ze-chocolate.
Sebenzisa iresiphi yokuqala yokukhupha i-cookie kule nqaku, kodwa kwisigaba sokuxuba, engeza isithathu sesipuni se-gayiti yomhlaba.
Ihlama ekhuhliweyo iphuma kunye nokunqumla amanani abantu abancinci. Bhaka kubo imizuzu eyi-12-14 kwii-190 degrees. Phantse imizuzu emibini ngaphambi kokulungelelanisa, faka phezulu kwintlama, kwisiseko samanani, i-tshokoleta encinci "amaconsi". Emva kwetshokolethi iyancibilika, xuba nge-toothpick.
Ngoxa uncedo lwe-chocolate we-glaze udibanise udwebe imilenze yezigulane.
Glaze kwi-ts'olethi emhlophe, ubambe ubuso obukrakra kwiintloko zamadoda e-ginger.