Uninzi lwabafazi basekhaya lukhetha ukuhlolwa kwevuvu ngenxa yobuqaqawuli bayo, ukukwazi ukulondoloza umzo weemveliso ezigqityiweyo kunye nokulungeleka kwayo. Kwaye nangona kunzima ukukholelwa ukuba ukulungiswa kwalo kunokuthatha ixesha elithile, kuba sisetyenziselwa ukuba imvubelo idinga ixesha elide ukuba libenze, ukuze inhlama iphindwe kabini. Kodwa sinikeza zokupheka ezilula kunye neziqondakalayo naziphi na iindlela zokupheka zokupheka, i-batch leyo ayiyi kuthatha imizuzu engamashumi amathathu.
Isidlo esicinci se-kefir kwi-pie ethosiweyo
Inhlama yemvubelo esekelwe kwiimveliso zeruba ezimanzi, ivela kuba yimbi kakhulu kuneyona elungiselelwe emanzini. Ukongezelela, la ma-pie agcina amatsha ixesha elide.
Izithako:
- ikhaya lekhilimu elimuncu - 125 ml;
- i-kefir enefuthe - 75 ml;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ioli ecocekileyo - 20 ml;
- ushukela ogqityiweyo (umhlophe, umhle) - 5-10 g;
- umgubo (umgangatho ophezulu kakhulu) - 310 g;
- msinya nje - 5 g.
Ukulungiselela
I-Kefir kunye nomxube we-ukhilimu omuncu kwaye uqinisekise ukuba iimveliso zobisi ezinomuncu zifudumele, iqondo lokushisa elifanele libe ngaphantsi kweqondo lokushisa kwegumbi ukwenzela ukuba imvubelo ibenze lula kwaye iphakamise inhlama. Siqhuba kwiqanda lomxube, uthele kwioli yezilwanyana uze ungeze ushukela. Uhlula ngokuhlukileyo umgubo uze udibanise kunye nemvubelo. Ngomxube owomileyo, yenza umgodi uthele i-kefir kuwo. Emva kokuxuba inhlama epholileyo, yimboze kwaye uyishiye phantsi kwengubo yamathambile kwiyure, ide iphindwe kabini.
Ihlama ephakanyisiweyo inokuphuma, yinqumle isakhiwo sesangqa kwaye uyigcwalise ngokufakela okuthandayo. Kwaye unokwahlula ngokwahlulo, u-pre-rolled in a piece small and cut as a sausage. Ukuzaliswa kwesi sivivinyo kuya kuhambelana naluphi na, lukhulu kakhulu, ukwenzela ukuba ungayishiyi ijusi kwisithelo.
Imvubelo yesantya esheshayo ye-patties kwi-oven
Ngeli xesha, kuya kuthatha ixesha elincinci - kungekhona ngaphezu kwesigama seyure, kodwa ekuphumeni kwakho uya kufumana isiseko esihle kakhulu sokubhaka kunye neendidi ezizalisiweyo, eziza kuhlala zihlala zintsha kwaye zincinci iintsuku eziliqela.
Izithako:
- amanzi aphethwe - 125 ml;
- imvubelo - 1 tbsp. isipuni;
- umgubo (umgangatho ophezulu) - 480 g;
- Ioli yeoli yomnqweno eyintombi - 20 ml.
Ukulungiselela
Ukulungiselela uvavanyo kuthatha amaminithi, ncinane amnandi amanzi afudumeleyo, engeza imvubelo, uthele umgubo, uphefule ngaphambili, uze u-oyile. Ngokukhawuleza ukuba i-homogeneous com iphuma ngaphandle kokuvavanya, yishiye imizuzu engama-20-25, uze uhlule kwiinqununu uze uqhube umzekelo kunye nokupaka ii-pie ngendlela yakho evamile.
I-cottage cheese yesinhla intlama yokutya kwi-oven-recipe
I-Curd dough ayifanelekanga ukuba ayifumaneka ngokuqhelekileyo ekuphekeni kwasekhaya. Kwaye akunamsebenzi, kuba isiseko sokubhaka sinokulula ukulungiselela nokunandipha.
Izithako:
- umgubo ophezulu umgangatho - 545 g;
- i-cottage cheese, i-fat-250 g;
- amanzi aphethwe - 285 ml;
- imvubelo ecinezelwe - ipakethe encinane;
- Ioli yeoli yomnqweno eyintombi - 95 ml.
Ukulungiselela
I-half-sweeten ye-water purified and dissolve leaven in it. Shiya isiponji kwindawo efudumeleyo imizuzu eyi-15-25, uze udibanise onke amanzi kunye neoli yezityalo. Emva koko uthele i-spoon ngomgubo uze uxoke inhlama. Kwinkqubo yokuvuselela izabelo zongeza i-cottage cheese. Emva kokuba yonke i-cottage cheese ixutywe kwingxowa, gubungela isiseko ngendwangu ebomvu kwaye uyishiye kwindawo efudumele malunga neyure. Hlukanisa isiseko esilungisiweyo kwiinqununu ezilinganayo kwaye uqhubekile ngokuqhubekayo ukwenza imodeli, uze ubhake ii-pie zakho ezimnandi.