Ukupheka kweKrisimesi kuyahluke kwezinye iigcakes kunye neentsikelelo zayo ezicebileyo, ezizaliswe izithako, uphawu lwexesha: i-cranberries, i-sinamon, i-nutmeg, i-clove, iwayini elibomvu nabanye. Abantu ngabanye badibanisa zonke ezi zithako ngendlela yabo kwaye bane-recipe yabo ikhekhe yeKrisimesi. Ngezinye zezinto ezizayo siza kuthetha ngakumbi.
Ikhefu le-Christmas cake
Iiklasi zeKrismesi zeBritish yilekhekhe engavamile yesilibanki, leyo leyo, ngokubonga kwindianapple efanayo, iya kuba imanzi kwaye inzima. Phakathi kwezinye izinto, inhlama iyaxhaswa kunye neeninzi zeziqhamo ezomileyo, uluhlu olunokutshintsha ngalo ukuqonda kwakho.
Izithako:
- izityalo ezomileyo - 740 g;
- ushukela werhasi - 155 g;
- brandy - 235 ml;
- amanzi - 65 ml;
- iphayinaphu - 310 g;
- I-Butter - 185 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 330 g;
- i pow powder - 1 ithisipuni;
- soda - 1/4 tsp.
- i-ginger yomhlaba, i-sinamoni, i-nutmeg - 1/2 ithisipuni.
Ukulungiselela
Iinanimpu ngefoloko okanye cinezela amazambane. Ukuyibuyisela kwi-puree ayimfuneko, kodwa ukuba ufuna ufuna ukusebenzisa i-blender. Hlanganisa ndawonye izithelo ezomileyo, iziqwenga zeinaninku, amanzi kunye ne-brandy. Beka umxube emlilweni, faka iinqwelo zeoli uze ulethe umbane kwi-thumba. Emva koko, pholisa izithako uze ungeze amaqanda ahlanjelwe.
Izithako eziseleyo zidluliselwa nge-sieve kwaye zongezwa kwisiqhamo. Yenza inhlama efomeni ehlanganiswe ngesikhumba kwaye ushiye ikhekhe yeKrisimesi ngezithelo ezomileyo ngeyure nesiqingatha kwi-160 degrees.
IJamani yeKrismesi i-muffin ikhekhe-iresiphi
Kwabo bafuna ukuzisebenzisa izakhono zabo zokutya, sincoma ukuba sithathe i-German version ye-Christmas baking-galleries. Le khekhe iyakulungiswa kwimvubelo inhlama, ikhethiweyo ngezithako ezinjengeziqhamo ezomileyo, iziqhamo ezinomthi kunye ne-marzipan.
Izithako:
- ubisi - 225 ml;
- ubusi - 45 ml;
- ibhotela - 85 g;
- umgubo - 510 g;
- imvubelo - 10 g;
- umhlaba wesinamonon, muscat - 1 tsp nganye;
- i-peel ye-orange kunye ne-lemon;
- iqanda - 1 iqhekeza;
- Izityalo ezomileyo - 145 g;
- cranberry omisiwe - 55 g;
- ijusi ye-orange - 45 ml;
- rum - 45 ml;
- i-marzipan - 280 g.
Ukulungiselela
Emva kokufudumala ubisi kwindawo yokushisa komzimba, nciphisa ubusi kunye nebhotela kuyo, phalaza imvubelo uze ushiye ikhefu ukuze usebenze imizuzu engama-7. Gcoba, uthele iziqholo, umgubo kunye ne-citrus peel. Oku kulandelayo kuyinto eqhelekileyo yokuqhuma umgqomo wokutya: umzuzu wokumisa umzuzu-10 kunye nobungqina ngaphambi kokuphindwe kabini ngobukhulu. Ngeli xesha, ukufudumala ijusi le-orange uze udibanise ne-rum. Phala umxube we-crranberries ngezityalo ezomileyo uze usuke uqhube uze ufike inhlama. Emva koko, cima i-rests, kunye nesiqhamo, kunye ne-marzipan esinqunyiwe, xuba inhlama. Hlukanisa inhlama ngokuphindwe kathathu, gcwalisa isahluko ngasinye kwi-sausage uze uyivunwe nge-scythe. Nika ikhekhe ukuba ubuye kwakhona, uze uyithumele ehovini imizuzu engama-40 kwii-190 degrees.
Ikheyinti yekrisimesi yaseKitrimesi yesiTali
I-Panetton ifana nekheke lethu lePasika, kungekhona nje ekubonakaleni, kodwa nakwikhnoloji yokupheka. Hlola ngokwakho ngokuphinda uphinde ufumane iresiphi.
Izithako:
Ukuqala:
- amanzi - 55 ml;
- ubisi - 55 ml;
- imvubelo - 2 1/4 tsp.
- umgubo - 45 g;
- ushukela - 5 g.
Ikhekhe:
- amaqanda - amaqhekeza amathathu;
- ushukela - 55 g;
- i-orange peel - 1 tbsp. isipuni;
- umgubo - 365 g;
- ibhotela - 65 g;
- i-kranberry eyomile - into eyodwa;
- ii-pistachios (zihlanjululwe) - 2/3 tbsp.
Ukulungiselela
Ukucwilisa ubisi ngamanzi ukushisa komzimba, udibanise uze ungeze izinto ezisele ezisekuqaleni. Emva kwesiqingatha seyure, qhagamshela iqela ngeqanda, iswekile, i-citrus peel, ufulawa kunye nebhotela. Emva kokuxuba inhlama imizuzu eyi-10, yongeza iinki kunye nezithelo ezomileyo, uze ushiye ukunyuka iiyure ezine. Yenza intlaba ibe yimimiselo yeentaka, uzalise kwisiqingatha, uze uvumele i-panettone iphinde ibuye emva kweeyure eziyi-2-3. Bhaka ngeyure eli-1 kwii-190 degrees.