Ubumnandi obuninzi obude bebude beyiqhawe lama-anecdotes, kodwa ukuphumeza i-recipe ebomini yomntu ophethe umkhosi kwagqitywa ixesha elide kwaye izizathu zento zingaqondwa lula. Nangona ukuba le nhlanganisela ibonakala ingaqhelekanga kuninzi, kubonakala kucacile ukuba i-fat, engenalo ukunambitheka kokungahambisani nento, ingahambelana neminqweno eninzi ebonakalayo ingahambelani. Ikhekheleji yenye yazo.
I-fat kwi-tsholatshi - iresiphi
Masiqale nge-recipe elula neyona nto ibonakalayo, apho amanqam Emva kokuqiniswa kwesitroleji, ungaqala ukunambitha.
Uluhlu lwezithako lukhawulelwe ezintweni ezimbini kuphela: i-lard ne-tshokoleta, ngelixa i-tshokolethi ngokwayo imele ibe mnyama, kunye nomxholo we-cocoa ubuncinane be-70%. Unokongeza i-tshokoleta nge-pinch yetyuwa, iphepsi yomhlaba, i-cardamom kunye nezinye iziqholo.
I-tile tsile iyaphula kwaye iyancibilika kwindawo yokuhlamba amanzi okanye kwi-microwave. Sika amanqatha amancinci zibe ziinqumle ezincinci njengoko kunokwenzeka. Ukubeka kwifoloko enye, udibanise isinqabhoko kwi-tsholetele enyibiliki kwaye uyibeke kwi-grate. Thumela "candy" kwifriji, elinde ukuqina okupheleleyo kwhokolethi.
Ukubhema ityhokoledi kwiphokoleta
Ukuze iresiphi ungathabatha inqabileyo ebomvu , ngokukodwa i-brisket, leyo yocwetshiwe ize idutywe kunye ne-tshokoleta. I-snack yiphunga ngaphandle kwaye i-salty, ikhuni ngaphakathi.
Izithako:
- ukutshaya ingulube yesisu - 130 g;
- tshokolethi - 180 g.
Ukulungiselela
Yinqumle i-brisket ibe ngamacwecwe amancinci kunye nefry kwipeni elomileyo nelinomlilo elineshushu elide lide lide. Yilungele i-bacon ekhuni kunye ne-bacon i-craypy efake kwi-napkins yamaphepha kwaye ushiye amanqatha amaninzi ukuze ufumane. Gweba i-bacon crispy kwi-tsholetele enyibiliki kwaye ibekwe ngesikhumba. Ukupheliswa okuphelileyo kucolile kwaye kwalungiselelwa emva kokuba ushokoledi inqabile.
Iiswidi kunye nebhekoni
Ukuba ufuna ukulahlekisa ngokupheleleyo abanye, ke unike ama-candies kwifom yefom yeetyhokolethi eziqhelekileyo. Ukwenza oku, hlala amanqatha amnandi okanye anetyuwa nge-blender kwi-pasta uze uhlule kwiindawo. Iingxenye ze-pasta ezigqityiweyo zingafakwa kwiibhola, kwaye unokuzifaka kwiifom ezicingelweyo. Emva koko, amanqatha afakwa efrijini aze aqiniswe ngokupheleleyo. Unobumba obunjiweyo lubekwe kwi-grate kwaye ithulule nge tshokolethi enyibiliki. Ngokukhawuleza xa i-tshokoleji ihamba - i-candy isilungile.
Iiskese "I-Fat kwi-tshokoleti"
Ukujonganisa i-recipe yolu hlobo oluthile lokutya, ungatshintshi nje kuphela uhlobo lweshokoleta oyisebenzisayo, kodwa kunye namafutha ngokwawo: amatsha, kunye noqwelo lwenyama, utywa okanye utshayile - kuya kuba mnandi ngokulinganayo. Ukongezelela, ngenxa yobume beentlobo ezahlukeneyo, sagqiba kwelokuba sineenantsi eziphosiweyo kumanqatha, kodwa le nyathelo ikhetho.
Izithako:
- i-tsokolate emnyama - 145 g;
- ibhakoni yetyuwa - 45 g;
- ibhotela - 35 g;
- i-cardamom yomhlaba, i-ginger, pepper - i-pinch;
- i-walnuts - 15 g.
Ukulungiselela
Gcoba isilonda sesityu esinamantongomane, gubungela inqwaba ibe yinqumle uze uyibeke efrijini. Emva kokupholisa ngokupheleleyo amanqatha, faka isitya sebhotela kunye nelekholethi emnyama phezu kokuhlambela amanzi kwaye ulinde ukuba idibene. Ingxenye yetshokolethi encibilikiweyo idluliselwa kwisibumba, kwaye ukusuka kwindawo ephezulu ioli eqingqiweyo. Sasale ikhulethi esele phezulu uze ushiye unyango kwifriji. Xa i-tsholetele ipholile, yinqumle ibha kwiinqununu uze uthathe isampuli.