Kukho izitya, ngaphandle kokungekho phantse. Enye yale nto yayiyimveliso kwisiFrentshi, umxholo wekhalori owenza abantu abaninzi bacukule. Uninzi lweevenkile zokutya zinikela ukuba zithathe nayiphi na inyama yile recipe - inkukhu okanye imvana, inyama yenkomo, kodwa ukuba sithetha ngeresiphi yangaphambili, ngoko kuyimfuneko ukusebenzisa ingulube, incinci kwaye ithenda.
Ngexesha elifanayo, iphutha elingafanelekanga liyiluleko elibanzi lokusebenzisa i- mayonnaise . Okokuqala, oku kubonisa ukungabikho kolwazi lwethekhnoloji. I-mayonnaise i-sauces ebandayo, ibe yindawo yokubanda ebandayo, i-salads, kunokuba ifaneleke ukuloba. Okwesibini, i-mayonnaise ephekiweyo i-emulsion ephuhliweyo ene-carcinogens yayo!
Ngoko cinga ngokucophelela malunga noko uza kubeka phezu kwetafile. Nenyama yokutya ngesiFrentshi okanye nayiphi na enye, ngokucacileyo ayikwazi ukuchaza i-mayonnaise ekubunjweni kwayo. Ukuba, kwakhona, ubhekisela kwiresi yasekuqaleni, eyayisetyenziswe kwitheyibhile yintandokazi yeCompress Catherine, Count Orlov, ngoko kwakusetyenziswe i-bechamel sauce. Ngendlela, ukuyenza kwiimeko zanamhlanje akunzima kakhulu!
Umxholo weCalori wenyama ngesiFrentshi
Umgaqo-siseko ubeka zonke iindawo. Kwaye xa sithetha ngesithintelo esiyinhloko, oko kukuthi, malunga nengulube, ngoko inyama eFrentshi kunye nelo candelo liqulethe iikhalori ezininzi; Kodwa ngokuqinisekileyo kuyinambitha, kwaye iyanceda. Ngokuqinisekileyo, inkukhu iya kuba yincinci encinci, kodwa inguqu ye-classic yenyama ngesiFrentshi, kodwa, kunjalo, ayiyi kuba. Olunye iresiphi, enye iteknoloji, kwaye ukuba uthatha phantse umzuzu wokuhlanganisana kuphela: ukubeka iziqendu, ngoko ke le nto ibandakanya izitya ezininzi.
Kufuneka kwakhona kuqaphele ukuba ukuba unomdla omkhulu kumbandela wokutya kwenyama kwisiFrentshi kunye nawaphi iikhalori eziquletheyo, kufuneka uqwalasele zonke izithako, isilinganiso sabo. Kukho nawuphi na, kuya kubakho ukuguquka.