Kusuka kwimvubelo inhlama kukho ii-pie ezimangalisayo ezizaliswe ngamajikijolo. Ngoku siza kukuxelela indlela yokwenza ii-patties ezibhakiweyo kunye nee-cranberries.
I-Recipe yama-pie kunye ne-cowberry kwi-oven
Izithako:
- ubisi lobisi - 300ml;
- umvubelo osebenza ngokukhawuleza - 15 g;
- iiqanda inkukhu - iziqhekeza ezine;
- isitashi sezambane - 50 g;
- ushukela - 275 g;
- umgubo wengqolowa - 760 g;
- ioli yemifino - 140 ml;
- i-cowberry - 350 g;
- ityuwa.
Ukulungiselela
- Okokuqala xuba inhlama. Ukwenza oku, kwisiqingatha sobisi olufudumele siphunga imvubelo eyomileyo. Imizuzu engama-20 simmisa. Emva koko sifaka umgubo omncinci kwaye sivuse. Gubungela ifilimu yokutya uze ushiye imizuzu ye-20 de "i-cap" ibonakala.
- Kwisitya esikhulu, amaqanda atshaywayo adibeneyo kunye neoli yemifino, ushukela kunye netyuwa. Siphalazela ubisi olufudumele obushushu, olulungiswe ngumthi. Dlulisa umgubo kumxube obangelwayo. Ukudibanisa kakuhle.
- Thina sixole inhlama, senza i-bun. Siyibeka kwifom enkulu, ioliyile. Sifaka, sibeka ubushushu kwaye sishiye ihora kunye nesiqingatha. Inhlama kufuneka ikhule kakuhle ngeqondo.
- Ekupheleni kwesi sihlandlo, inhlama iphinda ixoxwe kwakhona kwaye ibuyele ihora kunye nesiqingatha, siyisusa ekushiseni.
- Ukuzaliswa, xuba ama-berries kunye noshukela esele. Gxotha ngobumnene, ukukhusela iJusi ukusuka ekuphumeni kwamajikijolo. Yongeza isitashi kwaye uvuselele kakuhle.
- Ngoku qhubela phambili ekubunjweni kwee-pie. Hamba ngokulula ioli ioli, krazula iqhekeza elincinci lentlama evela kwisiqheba esivamile, uxoke kwiqhekeza elincinane. Phakathi kwiphakathi esiyibeka malunga ne-teaspoon yokuzaliswa, kwaye imida ihlanganiswe ndawonye.
- Sibeka iiflegi kwi-tray yokubhaka nge-seam. I-grease ephezulu kunye neqanda elibetyiweyo. Sinikela i-preforms imizuzu eyi-15 yokuma, emva koko sibhakabhaka ii-pie nge-cranberries kwi-oven.
Amaqebelengwane atyusiwe nge-crranberries ukusuka kwimvubelo inhlama
Izithako:
Uvavanyo:
- umgubo wengqolowa, uhlanjwe - 700 g;
- ubisi - 250 ml;
- amanzi okusela - 250 ml;
- ioli yohlaza - 100 ml;
- Ukutshitshisa okutsha - 30 g;
- ushukela - 125 g;
- i-cognac - 20 ml;
- i-pinch.
Ukuzaliswa:
- amajikijri nama-berberries - 600 g;
- i-cornstarch - 100 g;
- ushukela - 100 g.
Ukucima:
- ioyile yemifuno.
Ukulungiselela
- Kwisitya, uthele ubisi olufudumele kunye namanzi. Senza imvubelo, uthele ityuwa kunye noshukela. Siphalazela i-brandy, ibhotela. Phala umgubo ococekileyo uze uqhube kakuhle. Sishiya ukuphakamisa.
- Xa inhlama ivukile kakuhle, siyixoqa size siyifake etafileni. Ukuba kuyimfuneko, yongeza umgubo.
- Sahlula inhlama ibe yizicucu kwaye siyishiye etafileni. Xa inhlama iphakama, senza amaqebelengwane, kwindawo esiyibeka ngayo amajikijolo. Ukuwaphuza nge-starch kunye noshukela. Sizibophelela emaphethelweni enhlama, senza i-patty.
- Ukushisa ipenki yokucoca, uthele ioli kuyo uze udibanise nje iincinci zeviniga. Yizisa kwisibiliso kwaye usasaze i-patties. Ngaphambi kokuhlwaya, gazinga ukusuka kumacala amabini.