Inyama kwi-sauce enomso nelomuncu

Isidlo kwi- sauce enomnandi nesomuncu isitya esiqhoqhekileyo nesinokuqala esiya kubangela ukuba iindwendwe zakho ziyamkele kwaye zidla.

Isidlo kwi-sauce enomncuba enomuncu kunye neyinanpha

Izithako:

• ingulube - 500 g;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• iinaninate enamathinini -150 g;
• i-bulb - 0.5 ii-pcs.;
• i-yolk yeqanda - 1 t;
• iviniga yetafile - 1 tbsp. isipuni;
• i-soy sauce-2 tbsp. iipuni;
• i-ketchup - 1 tbsp. isipuni;
• isitashi - 1 tbsp. isipuni;
• ioyile yemifuno - ukunambitha;
• ushukela - 1 tbsp. isipuni.

Ukulungiselela

Okokuqala, hlamba inyama uze uyomile ngamapilisi ephepha. Bese uyinqumle ibe ngamaqhekeza amancinci, ngamnye umbethe kwaye utshintshe kwisitya esikhulu. Thela i- soy sauce , uthele i-starch, yongeza i-yolk yeqanda, udibanise uze uhambe uhamba ngomzuzu wama-30.

Eli xesha ngelixa sihlambulule kwaye senza intlanzi yaseBulgaria, siyifake ngemivalo. Sihlambulula kwaye siyiphosa i-anyanisi, kwaye iininapali ezinamathinki zizonqunyulwa zibe ziincinane. Ngoku uthele ioli elincinane kwipeni uze ufune inyama kuze kube yigolide kwiindawo ezincinci. Emva koko, yibeke emacinini amaphepha.

Kwisitya esifanayo sokutshisa sidlulela kwi-ray ephezulu, faka i-pepper e-sweet and fry imifuno de ibe ibomvu. Emva koko ubeke iipinapples, udibanise, uthele kwi-sauce encinane ye-soy, iviniga, i-ketchup, uphonsa ushukela uze upheke enye imizuzu engama-7. Emva koko yongeza inyama ebisiweyo, uvuselele, ufudumise isidlo imizuzu emihlanu, cima umlilo uze ubeke iziqulatho kwiiplate.

Isidlo kwi-sauce enomso nelomuncu kwi-multivark

Izithako:

• yenkomo - 1 kg;
• i-bulb - iziqwenga ezi-3;
• ioli yohlaza - 100 ml;
• Imveliso yenkomo yenkomo - 3;
• ikhukhamba - iziqwenga ezi-3;
• unamathanga omathathu - 3 tbsp. iipuni;
• igalikhi - i-cloves 3;
• iidiliya - 200 g;
• iziqholo;
• imifuno emitsha - ukunambitha;
• i-hops-suneli - ukunambitha.

Ukulungiselela

Inyama iyacutswa, ihlanjwe ize ichithwe zibe yizicucu. Emva koko podsalivayem ukunambitha, pepper uze ushiye ukulala kancane. Emva koko, tshintshela inyama yenkomo kwisitya se-multivark ne-gazinga kwioli yezilwanyana ngokukhetha "inkqubo yokubhaka" kude kube yilapho yonke inkunkuma ikhuphuke.

Emva koko, sithatha inyama, siphonsa i-anyanisi kwisitya, sihlanjululwe size sihlulwe sibe ngamacangci asiqingatha. Yidlulisele kwigolide, uze udibanise kuyo inyama, i-tomate unamathela, uthele yonke umhluzi kunye ne-stew kuze kube lula kwi-"Quinching" program imizuzu engama-40. Emva koko uvule isiqhekeza sesebenzi, sitshise ikhukhamba edikiweyo, i-garlic ecocekileyo, iidiliya ezingenayo imikhosi, i-melenko imifuno kunye neziqholo. Yonke idibanise ngokucophelela kwaye uyike inyama ngepuphu enomncuba ngomnye imizuzu engama-20.

Isidlo esinomsila omnandi nesomuncu

Izithako:

• izhika - 10 ml;
• amanzi 100 ml;
• I-pulp yenkomo - 500 g;
• i-bulb - 1 piece;
• ibhotela - 30 g;
• umgubo wengqolowa - 20 g;
• i-parsley entsha-0.5 ibhondi;
• i-tomato - 1 pc.;
• ushukela - 20 g;
• ijusi yetamatato - 100 ml;
• ityuwa.

Ukulungiselela

Inyama ihlambulukileyo ukusuka kwiifumba kunye neetoni, iiplate eziqwengwe, nganye zibethe kwaye zigalelwe eziqhekeza. Kwi-cauldron inyibilike Ibhotela ye-Cream kunye nenyama yenkomo ekhanda kuyo, ihlala iphazamisekile ukuba ikhuphe. Ngeli xesha, sihlambulula i-bulb, siyifake kwaye siyiphose epanini. Amabhabhane amancinci acoca utamatisi omtsha, ungeze kwenyama, uqhubeke nokugcoba.

Emva koko siwuthululela umgubo omncinci, uthele kwijisi yetamatato, uhlanjululwe ngamanzi abilisiwe, ixesha kunye neetyuwa kunye noshukela. Yimisa isidlo phezu kobushushu obuncinane phantsi kwesiqhekeza kude kube yinyama. Ekupheleni komalungiselelo, faka kwi-sauce yenyama ekulungele ukuza, ufefe ngemifuno epholileyo, udibanise, uvale isiqhekeza uze ucime isitofu.